I am looking for a recipe for dessert, can you help??

This starts with yellow cake mix w/ butter cooked on bottom of pan. You have cherries and pineapples and???????? I can't remember the rest. Can you helpI am looking for a recipe for dessert, can you help??
Dump cake





INGREDIENTS


1 (18.25 ounce) package yellow cake mix


1 (15 ounce) can crushed pineapple


1 (16.5 ounce) can pitted dark sweet cherries


1/2 cup butter








DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C).


Dump pineapple and cherries into one 9x13 inch pan and mix together. Top with cake mix and slice butter or margarine over mix.


Bake at 350 degrees F (175 degrees C) for 45 minutes or until brown and bubbling. Remove and serve warm or cold.I am looking for a recipe for dessert, can you help??
I think this upside down cake is what you are looking for:





INGREDIENTS


1 (10 ounce) jar maraschino cherries, drained


1/4 cup butter


1/2 cup packed brown sugar


1/2 cup flaked coconut


1 (8 ounce) can sliced pineapple, drained with juice reserved


1 (8 ounce) can crushed pineapple, drained with juice reserved


1 (18.25 ounce) package yellow cake mix








DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C). Butter two 9 inch round cake pans. Sprinkle the bottom of each pan with 1/4 cup of brown sugar.


In one of the pans, sprinkle coconut over the brown sugar. Lay pineapple rings in a single layer on top of coconut. Place a cherry in the center of each ring. In the other pan, spread the drained crushed pineapple.


Mix the cake as directed on package, but substitute reserved pineapple juice in place of water. Divide batter between the 2 pans. Remember which pan has the pineapple rings in it.


Bake for 40 to 50 minutes in the preheated oven, or until a toothpick inserted into cake comes out clean. Cool in pans for 20 minutes.


While the bottoms of the cake pans are still warm to the touch, invert the layer with the crushed pineapple out onto a serving dish, then gently invert the layer with the pineapple rings on top of it for a dazzling two layer pineapple upside down cake
You are describing a Pineapple Upside-Down Cake. You melt a 陆 stick of butter in a pan, add 1 cup brown sugar and stir, then pineapple rings and maraschino cherries in the centers and b/t P/A rings. Then you top w/ yellow cake batter (made per box instructions) and bake according to instructions for yoru size/shape of pan. Turn out onto a platter and the p/a and cherries are now on top! I'd suggest a long piece of parchment paper under the butter/brown sugar and wrapping up 2 sides to be sure you can turn the cake out.
You want an UpSide down cake recipe!
It's called upside down cake #2 got it.