Any good recipes for a sweet dessert?

7 Layer Bars Recipe





Ingredients





1/4 cup butter


1 cup graham cracker crumbs


1 cup coconut -- shredded


1 cup butterscotch chips


1 cup chocolate chips


1 can sweetened condensed milk


1 cupchopped nuts(your favorite)





Directions


1. Preheat oven to 350掳F (325掳F for glass dish).


2. Melt butter in a 13x9x2'; Pan.


3. Sprinkle graham cracker crumbs evenly over the melted butter and press down.


4. Sprinkle the coconut on next, chocolate and butterscotch pieces and nuts.


5. Then drizzle condensed milk over all.


6. Press lightly.


7. Bake for 30 minutes.


8. Cool in pan on wire rack.


9. Cut into bars.





These are called 7 layer bars because ingredients are layered, not mixed.Any good recipes for a sweet dessert?
Flan is a traditional Mexican dessert and there are many versions. This one is prized for it's simplicity. If you've never made flan before, now is the time to try it.


Prep Time: 20 minutes


Cook Time: 1 hours,


Ingredients:





* 1 cup and 1/2 cup sugar


* 6 large eggs


* 1 14oz can sweetened condensed milk


* 2 13 oz cans evaporated milk


* 1 teaspoon vanilla





Preparation:


Preheat oven to 325 degrees. You will need 6 ramekins or other specialty flan cook ware and a large baking pan to put them in.





Pour 1 cup sugar in warm pan over medium heat. Constantly stir sugar until is browns and becomes caramel. Quickly pour approximately 2-3 tablespoons of caramel in each ramekin, tilting it to swirl the caramel around the sides. Reheat caramel if it starts to harden.





In a mixer or with a whisk, blend the eggs together. Mix in the milks then slowly mix in the 1/2 cup of sugar, then the vanilla. Blend smooth after each ingredient is added.





Pour custard into caramel lined ramekins. Place ramekins in a large glass or ceramic baking dish and fill with about 1-2 inches of hot water. Bake for 45 minutes in the water bath and check with a knife just to the side of the center. If knife comes out clean, it's ready.





Remove and let cool. Let each ramekin cool in refrigerator for 1 hour. Invert each ramekin onto a small plate, the caramel sauce will flow over the custard. Any good recipes for a sweet dessert?
here's my favorite recipe site have a look,there's a lot of sweet desserts recipe..


http://therecipe-finder.com/category/des鈥?/a>

do puppies have rabies