Okay, i need a chocolatey dessert recipe, easy to make and transport but very yummy!?

This is so delicious and easy to make.





Death by Chocolate


1 box chocolate cake mix plus ingredients according to box


4 sm boxes of Instant Choc. pudding


4- 8-oz. cool Whip


* oreo cookies crumbs (optional)


* melted chocolate (optional)


* chopped heath bars (optional)


* chocolate chips (optional)


This really looks nice in a glass pyrex dish or a trifle bowl.


Bake cake according to directions.


and prepare pudding according to box.


When cake is cooled.


Layer as follows:


half the cake - crumbled


half the pudding ( 2 boxes prepared)


16 oz. cool whip


optional ingredients


Repeat-


* If you want you can sprinkle oreo crumbs, heath bars, and chocolate chips on the cool whip layers. On the final cool whip layer you can drizzle melted chocolate and sprinkle oreo crumbs and chocolate chips. I added oreo cookie crumbs and leftover melted chocolate in between the layers.Okay, i need a chocolatey dessert recipe, easy to make and transport but very yummy!?
Paula Dean has a great chocolate goo cake recipe! It is the best and easy to make!


Here is the recipe:





8 tablespoons (1 stick) butter, melted, plus 8 more tablespoons (1 stick) butter, melted, plus additional butter, for greasing pan


1 (18.25-ounce) package chocolate cake mix


1 egg, plus 2 eggs


1 (8-ounce) package cream cheese, softened


3 to 4 tablespoons cocoa powder


1 (16-ounce) box powdered sugar


1 teaspoon vanilla extract


1 cup chopped nuts





Preheat oven to 350 degrees F.


Lightly grease a 13 by 9-inch baking pan.





In a large bowl, combine the cake mix, 1 egg, and 1 stick melted butter, and stir until well blended. Pat mixture into prepared pan and set aside.





In a stand mixer, or with a hand mixer, beat the cream cheese until smooth. Add the remaining 2 eggs, and the cocoa powder. Lower the speed of the mixer, and add the powdered sugar. Continue beating until ingredients are well mixed. Slowly add the remaining 1 stick of melted butter, and the vanilla, continuing to beat the mixture until smooth. Stir in nuts with a rubber spatula. Spread filling over cake mixture in pan. Bake for 40 to 50 minutes. Be careful not to overcook the cake; the center should still be a little gooey when finished baking. Let cake partially cool on a wire rack before cutting into pieces.Okay, i need a chocolatey dessert recipe, easy to make and transport but very yummy!?
check out http://sumiram2006.googlepages.com/desse…


It has recipes for quite a few tasty cakes and desserts that can be prepared easily from home ..
This dessert is very easy and very good. I make it with vanilla pudding, but I'm sure you could use chocolate if you like.





Ingredients:


1 package instant vanilla pudding prepared as directed


1 tub of Cool Whip


1 package Oreo cookies





Mix prepared pudding and cool whip together in a bowl. Crush at least half the package of Oreos. Add them to the mix. Put in a 9 x 13 glass dish and refridgerate until ready to serve.





I love making this, and I get so many compliments on it. Good luck.
Ingredients





• 2 cups all purpose flour


• 2 cups sugar


• 1/2 teaspoon baking powder


• 1 teaspoon salt


• 1 teaspoon baking soda


• 1/2 cup shortening


• 3/4 cup water


• 2 large eggs


• 3/4 cup milk


• 1 teaspoon vanilla


• 4 ounces melted unsweetened baking chocolate





Chocolate Cupcake Recipe Directions





Preheat oven to 350 degrees. Line cupcake pans with paper liners.





Combine all ingredients into large mixing bowl. Mix at low speed for 30 seconds, and scrape bowl. Mix at high speed for 3 minutes.





Fill liners 1/2 to 2/3 full of batter. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.





Cool 10 minutes in pans then remove from pan, and place on wire racks to cool completely.





Frost when chocolate cupcakes are completely cool.
They have a very good selection of chocolate type pies in the frozen goods section at the grocery store. Taste like home made and transport easy.
made this one a couple of days ago and turned out to be delicious.... I didn't put any liquor inside but you may if you want/have some. Also, since it's very creamy it might turn out a bit too heavy, so I got advice from people here at Y/A and came out with an even more delicious option.





First make the chocolate mousse like this:





1 3/4 cups whipping cream


12 ounces quality semi-sweet chocolate chips


3 ounces espresso or strong coffee


1 tablespoon dark rum


4 tablespoons butter


1 teaspoon flavorless, granulated gelatin





Chill 1 1/2 cups whipping cream in refrigerator. Chill metal mixing bowl and mixer beaters in freezer.


In top of a double boiler, combine chocolate chips, coffee, rum and butter. Melt over barely simmering water, stirring constantly. Remove from heat while a couple of chunks are still visible. Cool, stirring occasionally to just above body temperature.





Pour remaining 1/4 cup whipping cream into a metal measuring cup and sprinkle in the gelatin. Allow gelatin to ';bloom'; for 10 minutes. Then carefully heat by swirling the measuring cup over a low gas flame or candle. Do not boil or gelatin will be damaged. Stir mixture into the cooled chocolate and set aside.





In the chilled mixing bowl, beat cream to medium peaks. Stir 1/4 of the whipped cream into the chocolate mixture to lighten it. Fold in the remaining whipped cream in two doses. There may be streaks of whipped cream in the chocolate and that is fine. Do not over work the mousse.





Spoon into bowls or martini glasses and chill for at least 1 hour.





NOTE: in order to make my dessert, you probably don't even need to let the mousse stand for 1 hour, you can use it right away.





THEN, once the mousse is finished, put a layer of it on the bottom of a tupperware container; then add a layer of bananas and a layer of strawberries; and then top it with some whipped cream (barely sweetened or totally unsweetened, whatever you prefer). It's quick, easy and yummy and you can take it anywhere! Hope you enjoy it.....
go to www.foodnetwork.com


type in chocolate dessert recipes and you'll get a bunch
You'll be the hit of the party, trust me:








Scotcharoos





INGREDIENTS


1 cup light corn syrup


1 cup white sugar


1 1/2 cups peanut butter


6 cups crisp rice cereal


1/2 cup butterscotch chips


1/2 cup semisweet chocolate chips


DIRECTIONS


Generously butter a 9x13 inch baking pan. Set aside.


In a large pot, mix together corn syrup, sugar, and peanut butter. Cook over medium heat, stirring until peanut butter melts. Bring mixture to a boil. Remove from heat, and stir in crisp rice cereal.


Transfer mixture into a well buttered 9x13 inch pan. With your hands well buttered, pat it down into pan.


In a medium saucepan, over medium low heat, melt chocolate chips and butterscotch chips until smooth. Spread over top of bars and let bars cool. Cut into squares
Here you go a cheesecake recipe that's easy. transports well and will knock your socks off! Good Luck!





Devil’s Tooth Cheesecake


By Sheila Mills from “Rocky Mountain Kettle Cuisine”





Crust:


1 pkg. chocolate cookie wafers (Nabisco), crushed


½ cube melted butter





Mix crumbs and butter well. Press into a foil lined 10”


Dutch oven and at least 1” up the sides. Or spring form pan





Filling:


2 8oz. packages cream cheese


1 c. sugar


1 16 oz. tub ricotta cheese


6 eggs


½ c. sour cream


1 ½ tsp. almond extract


1 ½ tsp. vanilla


12 oz. chocolate chips


¼ c. butter


½ c. whipping cream





Mix first five ingredients until smooth. Melt chips, butter


and cream over low heat until smooth, stirring occasionally, add almond extract.


Pour 1/3 of the white mixture into chocolate mixture, mix


well. Pour into crust. Add vanilla into remaining white mixture and carefully pour over chocolate layer in Dutch oven, or spring form pan.


Bake 1 hour 15 minutes. Done when the top cracks and


cake is firm. Desert is great warm, but is better if it cools over


night.