make an apple crisp; I need a quick dessert recipe?
Here's a super quick easy recipe that's a fave for chocolate lovers!
take a bag of chipsahoy cookies(or make your own),peanuts and vanilla ice cream
grab a bowl and mix some vanilla ice cream with a few crushed peanuts
let sit in freezer while you cook dinner(about 15-30 min)
place cookies on a tray or plate side by side
spoon out frozen ice cream on each cookie,placing another cookie on top to make a sandwhich
roll the sides in a few crushed peanuts and ta-da! your done! great for adults and kids alike!=]
if you want a quick but yummy ice cream cake try this one.
1 pkg of ice cream sandwiches (whatever flavor you like)
2 tubs of cool whip Thawed
1 pkg of pudding mix instant (something that will go well with the ice cream)
Take a long sheet of aluminum foil (kinda long) and put it on the counter. Mix pudding mix into 1 tub of the cool whip.Unwrap four ice cream sandwiches and set them next to each other touching vertically. Put the cool whip pudding mixture on top of sandwiches spreading it out to the edges place more 4sandwiches on top and repeat with the pudding mixture. Place the last four sandwiches on top then ';frost'; with the other tub of cool whip. Fold the aluminum up around the cake make a rectangle of it.freeze for 4 hours before serving.
Here Are Some-
Chocolate cake-
1 3/4 cups all-purpose flour
1 3/4 cups brown sugar
3/4 cup cocoa
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1 1/4 cups buttermilk
1 teaspoon vanilla extract
2 eggs
4 tablespoons vegetable oil
1 cup boiling water
Confectioners' sugar
Preheat oven to 350 degrees F.
Combine dry ingredients in large bowl and slowly whisk in wet ingredients. Pour into greased 9 by 12-inch baking pan and bake for 25 minutes. Allow to cool.
Dust with confectioners' sugar and serve.
Chocolate Sorbert Sundays-
4 ripe bananas
2 pints chocolate sorbet
1 pint fresh raspberries
12 store bought meringues, available on packaged cookie and dessert aisle of market
Split bananas lengthwise and line 4 sundae boats with 1 split banana in each boat. Fill dessert boats with 3 small scoops of chocolate sorbet each. Garnish sorbet with raspberries and top each scoop of sorbet with a meringue.
Angle Cake and Berries-
4 ripe bananas
2 pints chocolate sorbet
1 pint fresh raspberries
12 store bought meringues, available on packaged cookie and dessert aisle of market
Split bananas lengthwise and line 4 sundae boats with 1 split banana in each boat. Fill dessert boats with 3 small scoops of chocolate sorbet each. Garnish sorbet with raspberries and top each scoop of sorbet with a meringue.
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Chocolate Pudding
Cocoa powder and chocolate chips give this luscious pudding a double-dose of chocolate flavor.
Makes 4 servings, about 1/2 cup each
ACTIVE TIME: 15 minutes
TOTAL TIME: 15 minutes
EASE OF PREPARATION: Easy
1 12-ounce can evaporated skim milk
1/3 cup packed light brown sugar
1 large egg
3 tablespoons unsweetened cocoa powder
1 tablespoon cornstarch
3 tablespoons semisweet chocolate chips (1 ounce)
1 teaspoon vanilla extract
1. Whisk milk, brown sugar, egg, cocoa and cornstarch in a medium saucepan. Cook over medium-low heat, whisking constantly, until the mixture bubbles and thickens, 3 to 5 minutes.
2. Add chocolate chips and vanilla; stir until the chips have melted. Transfer the pudding to a bowl and cover with wax paper to prevent a skin from forming. Refrigerate until you are ready to serve it.
We had family over tonight and my sister in law brought the yummiest and easiest cake ever. Get two boxes of instant pudding (this one was vanilla) and mix them with 3 cups of milk (she used non-fat). Thaw and then fold in one whole container of Cool Whip, until combined. In a 13x9 cake pan, put down a layer of graham crackers, to cover the whole bottom. Layer the pudding mixture on top, and repeat for 4 layers of crackers and 3 layers of pudding (ending with graham crackers on top). Use one tub of pre-made icing (she used chocolate) and heat it in the microwave for about 20 seconds, until it's easy to spread. Spread a thin layer on the top of the last graham cracker layer, and refrigerate until it sets.
This cake was so delicious and so easy!! Try it!
fresh fruit with whipped topping. maybe strawberry short cake? jello poke cake? pilsbury?
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