Does anybody know the recipe or name of this dessert?

I had this Italian dessert that was basically pudding with raspberries on top. The pudding was made from cream. I know this is really vague but that's all I remember. Does anybody know what I might be thinking of?Does anybody know the recipe or name of this dessert?
Zabaglione is a creamy type Italian dessert most often served with berries It actually does not have any cream in it, but has a very creamey taste. You can look this up on recipe site. All recipes,com Good luck!Does anybody know the recipe or name of this dessert?
zabaglione? I'll put what I find up here for you: http://www.elise.com/recipes/archives/00鈥?/a>
Hahha wow, someone actually thought it was Tiramisu! That is faaar from it lol


The others are right it is Zabaglione.


Yummy :)
It might have been pannacotta which translates as ';cooked cream';.
ltaliano puudigano de creme with rasberiano
Sounds like Tiramisu.


Here is a recipe, hope it helps and enjoy. :)


Mmmmmmmm.


INGREDIENTS:


* 6 egg yolks


* 1 1/4 cups white sugar


* 1 1/4 cups mascarpone cheese


* 1 3/4 cups heavy whipping cream


* 2 (12 ounce) packages ladyfingers


* 1/3 cup coffee flavored liqueur


*


* 1 teaspoon unsweetened cocoa powder, for dusting


* 1 (1 ounce) square semisweet chocolate





DIRECTIONS





1. Combine egg yolks and sugar in the top of a double boiler, over boiling water. Reduce heat to low, and cook for about 10 minutes, stirring constantly. Remove from heat and whip yolks until thick and lemon colored.


2. Add mascarpone to whipped yolks. Beat until combined. In a separate bowl, whip cream to stiff peaks. Gently fold into yolk mixture and set aside.


3. Split the lady fingers in half, and line the bottom and sides of a large glass bowl. Brush with coffee liqueur. Spoon half of the cream filling over the lady fingers. Repeat ladyfingers, coffee liqueur and filling layers. Garnish with cocoa and chocolate curls. Refrigerate several hours or overnight.


4. To make the chocolate curls, use a vegetable peeler and run it down the edge of the chocolate bar.