Dessert pizza recipe?

does anyone have a recipe for a dessert pizza?Dessert pizza recipe?
Chocolate Strawberry cheesecake pizza.





4c. crushed Graham Crackers


1 pint fresh strawberries


1/2 c. Hershey's chocolate Syrup


1/2c. Chopped semisweet chocolate


1 tub ready made cheesecake filling


1c. butter, melted


1/2c. sugar.





MIx melted butter, sugar and graham crackers. Press onto pizza pan. Bake for 20 minutes. Cool. Spread cheesecake filling and sprinkle the remaining ingredients on top. Yum!Dessert pizza recipe?
Fruit Dessert Pizza


Contributed By: MAB


DCC








Ingredients


1 Roll refrigerator slice %26amp; bake sugar cookie dough


1 pkg (8 oz) cream cheese


1/2 cup Sugar


1 cup (1/2 pint) heavy cream


1 tsp Vanilla


Fresh fruit, as desired: Strawberries, Kiwifruit, oranges, grapes, whole berries, cherries, peaches, apricots, plums, bananas


1/2 cup Apricot jam


1 tsp Orange juice or orange flavored liquiur





Preparation


Lightly grease a pizza pan. Slice cookie dough ~ 1/8 inch thick. Distribute evenly over surface of pan. Lightly press edges of cookies together to make a smooth crust. Bake at 375 for 12-15 min or until edges just begin to brown. Remove from oven %26amp; press crust litely with bottom of a custard cup to make a flat bottom %26amp; a ridge all around the edge to hold the filling. Place on wire rack to cool completely.

















Soften cream cheese. Blend in sugar %26amp; beat until fluffy. Whip cream. Add vanilla. Combine whipped cream with cream cheese until smooth. Spread evenly over cookie crust.

















Arrange fruit in circles on topping. Starting at the outside edge and working toward the center. The strawberries should be cut in half; the kiwi peeled, and sliced thinly; oranges peeled, membrane cut away and thinly sliced; bananas peeled and sliced; cherries, pitted and grapes seeded.

















Heat jam over simmering water or in the microwave. Press thru a sieve to remove pulp. Thin with orange juice or orange flavored liqueur. Use a small brush to litely coat all the fruit with this glaze.

















Refrigerate until serving time.
http://www.foodnetwork.com/food/recipes/鈥?/a>
Strawberry Pizza Dessert:





30 min 15 min prep


8 servings





1 cup flour


1 cup grated almonds


1/2 cup melted butter


8 ounces cream cheese, softened


1 cup powdered sugar


1 cup Cool Whip


2 pints strawberries


1/2 jar strawberry glaze





1. Mix flour, almonds and melted butter, press in a pizza pan.


2. Bake at 350 degrees for 15 minutes.


3. Let cool.


4. Combine cream cheese, powdered sugar and cool whip.


5. Spread over cooled crust.


6. Slice strawberries and combine with strawberry glaze.


7. Spread mixture over filing.
Here's are a few we use





1 roll sugar cookie dough


1 tub strawberry flavored dream cheese


1 can pineapple chunks in heavy juice Drained


1 large can mandarin oranges Drained


2 bananas sliced





press dough out onto a greased pizza pan. Bake as directed. Let cool spread cream cheese over cookie then top with your fruit.


OR





1 roll chocolate chip cookie dough


1 box vanilla pudding


1 jar hot fudge


spread dough onto greased cookie sheet Bake as directed, Let cool make pudding as directed for pie spread over cookie then drizzle hot fudge over top
1 (20-ounce) package refrigerated cookie dough


1 (8-ounce) package cream cheese, room temperature


1/3 cup sugar


1/2 teaspoon vanilla extract or other flavoring (almond, orange, or lemon)


Fresh blueberries, banana slices, mandarin orange sections,


seedless grapes, strawberry halves, kiwi fruit slices, (or any other fruit you want), well drained


1/2 cup orange, peach, or apricot preserves


1 tablespoon water





Preheat oven to 375 degrees. Line an ungreased 14-inch pizza pan with cookie dough cut in 1/8-inch slices, overlapping slightly. Bake 12 minutes or until light brown; remove from oven and cool on a wire rack.





In a medium bowl, combine cream cheese, sugar, and vanilla extract or other flavoring; spread over cookie crust. Arrange fruit over cream cheese layer in any design you want (use your imagination).





In a small saucepan over very low heat, make a glaze by heating preserves and water. Brush glaze over fruit, making sure to cover the fruit that will turn dark. Refrigerate until ready to serve.





Makes 8 to 10 servings.