I need to find the recipe for a Burmese dessert called ShweJi. might be spelled differently...?

it contains cream of wheat, coconut cream,sugar, raisins and milk. it's topped with sesame seeds and baked until golden. I just need the instructions on how to cook it, mix it, bake it etc.I need to find the recipe for a Burmese dessert called ShweJi. might be spelled differently...?
Sanwihn Makkin /sinna makin





1 1/4 c fine semolina


2 c fresh milk


2 c thick coconut milk


1 c lt brown sugar


1/2 tsp salt


1/3 tsp grd cardamom


5 oz butter + 1 Tbsp extra


4 lg eggs


2 Tbsp white sesame seeds


Directions:


Pour semolina into a medium saucepan, toast over low heat about 5 minutes, stirring constantly, until light golden in color. Stir in milk, coconut milk, add sugar, salt. Bring to boil, simmer, stirring constantly, until very thick. Add cardamom, 5 oz. butter. Continue stirring over low heat until the mixture is very smooth and pulls away from pan. Separate eggs, add yolks, beat in vigorously. Beat whites to soft peaks, then fold into batter. Pour batter into buttered 8'; cake pan, sprinkle the top with sesame seeds. Bake at 325掳F for 1 1/4 hours, or until firm. Dot remaining butter over top, let cool in pan. cut into diamond shapes for serving.I need to find the recipe for a Burmese dessert called ShweJi. might be spelled differently...?
I think the ';cream of wheat'; you a referring to is in fact Semolina (see Wikipedia link below for definition)


If that is so the dessert you are asking about may be Sesame Semolina Pudding (Sanwin-makin)


*follow link for recipe*


http://www.asian-recipes.com/burma/sesame-semolina-pudding.php





There is also Shwe-kyi Sa-nywin-makin or Semolina Cake


*follow link for recipe*


http://www.geocities.com/HotSprings/Resort/3871/shwe-kyi.html





Those links are also sites that have many Burmese/Myanmar recipes.


I hope that helps you.