Can i ask for a simple recipe of a dessert?

for example a recipe of black samba or any dessert easy to make.. thanksCan i ask for a simple recipe of a dessert?
Chocolate Cranberry Bread Pudding


1 loaf (16 oz.) challah or brioche bread


8 tablespoons melted unsalted butter (1 stick)


2 cups fresh or dried cranberries


1 2/3 cups milk


1 cup heavy cream


scant cup sugar


14 oz. bittersweet or semisweet chocolate


7 eggs


1 teaspoon vanilla extract


lightly sweetened whipped cream or cr猫me fraiche (optional)





Equipment


13x9-inch glass or earthenware baking dish or two 9-inch glass pie pans, buttered




















chocolate recipes











Serves 12-14





Position the rack in the lower third of the oven. Preheat the oven to 350掳F.





Tear the loaves into large shreds, about 2x3/4 inches. To do this, pinch a piece of bread at the top of the loaf and start pulling. If the loaf is sliced, tear the slices. Spread the shreds on a large baking sheet and bake until lightly toasted, about 5 minutes. Remove from the oven and immediately drizzle melted butter over the bread. Sprinkle the cranberries over the bread. Top with remaining bread. Set aside.





In a heavy saucepan, heat the milk, cream, and sugar to a simmer. Off heat, add the chocolate and stir until melted and smooth.





In a medium bowl, whisk the eggs and vanilla. Add the chocolate mixture to the eggs, stirring until well blended. Pour the mixture over the bread, making sure the top layer of bread is completely moistened. Cover the pan loosely with a piece of foil. Bake for 15 minutes. Remove the foil and bake 15 minutes more, or until the pudding bubbles vigorously around the edges although the center is very liquid if the pan is jiggled.





Remove the pudding from the oven (it will continue to thicken) and cool on a rack. Serve warm, at room tempCan i ask for a simple recipe of a dessert?
This is really easy, and really good.





Place ice cream sandwiches in the bottom of a 13 x 9 in. pan. Spread Cool Whip on top. Sprinkle with peanuts. Repeat layers. Drizzle hot fudge sauce over top. Freeze until ready to serve.
Original Nestle庐 Toll House庐 Chocolate Chip Cookies





Ingredients:


2 录 cups all-purpose flour


1 teaspoon baking soda


1 teaspoon salt


1 cup butter or margarine, softened


戮 cup granulated sugar


戮 cup packed brown sugar


1 teaspoon vanilla extract


2 large eggs


1 12-oz package semisweet chocolate morsels


1 cup chopped nuts





Directions:


1. Preheat oven to 375掳 F.


2. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar, and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.


3. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.








Snickerdoodles





Ingredients:


录 cup sugar


1 tablespoon ground cinnamon


1 陆 cups sugar


陆 cup shortening


陆 cup butter or margarine, softened


2 eggs


2 戮 cups all-purpose flour


2 teaspoons cream of tartar


1 teaspoon baking soda


录 teaspoon salt





Directions:


1. Heat oven to 400掳 F.


2. Mix 录 cup sugar and the cinnamon; set aside. Beat 1 陆 cups sugar, the shortening, butter and eggs in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, cream of tartar, baking soda and salt.


3. Shape dough into 1 录-inch balls. Roll in sugar-cinnamon mixture. Place about 2 inches apart on ungreased cookie sheet. Bake about 10 minutes or until centers are almost set. Remove from cookie sheet to wire rack.
hey go to this site: http://www.homemade-dessert-recipes.com/鈥?/a>
make apple crunch easy, all you need is brown sugar, apple pie filling, flour, cinammon
Easiest dessert EVER





Take some berries with their juices and add sugar making a nice berry with syrup combo


Then put on top of some Cool Whip





If you wanna be real fancy add some angel's food cake on the side. YUM!
make a tiramisu. just mix some whipped cream mascarpone and something else that i can't remember right now(don't worry i put the address of a tiramisu recipe to sources). Buy some ready made sponge cake or ladyfingers and soak them with a mixture of espresso and rum. Just make layers of them one after another but the cream layer has to be on top in the end. If you want you can decorate it with chocolate (use a vegetable peeler and make curls). It sounds long and hard but its actually very easy and yummy. I got my own recipe from a book called Mary Barry's Best Desserts or something like that but I don't have it with me right now.
go to allrecipes.com!
Hello,





Cambodian Tapioca-Banana Pudding





INGREDIENTS:


1/2 cup small pearl tapioca


7 cups water, divided


5 medium ripe bananas, sliced


1/4 teaspoon salt


1/2 cup white sugar


3/4 cup coconut milk





--------------------------------------鈥?br>




DIRECTIONS:


Place 2 cups of water in a microwave-safe dish and heat until warm in the microwave, about 2 minutes. Add the tapioca and let stand for 10 minutes. Drain in a sieve. You'll have a mushy puddle of tapioca left over.


Pour the remaining water into a saucepan and add the drained tapioca. Bring to a boil, then simmer over medium heat until the tapioca begins to turn transparent. Stir frequently to avoid sticking.


When the tapioca is transparent, stir in the bananas, sugar and salt. Simmer for 10 to 15 more minutes, stirring frequently. When the bananas are broken down fairly well, remove from the heat and stir in the coconut milk until well blended. The tapioca pearls will become visible and the pudding will be the consistency of thick soup. Taste and adjust the sugar if desired.


Cool to room temperature or slightly warmer. Stir again before serving.
DUMP CAKE its so good and so easy


1 can of crushed pineapple


1 can of Cherry pie filling


Pecans (as much as u like)


Coconut (as much as u like)


1 box of yellow cake mix (any kind, can be the cheapest)


1 stick of butter


1 rectangle or square dish (oven safe)


(no need to grease pan)


2 or 3 tablespoons of water





Dump can of pineapples in the bottom of dish (spread evenly)


Dump can of cherries over pineapples (spread evenly)


Sprinkle (evenly) as much coconut (if any) over cherries


Sprinkle (evenly) as much pecans (if any) over coconut


Dump (evenly) DRY cake mix over pecans


Slice butter and place on the entire top of dry cake mix (do not melt the butter to put on top)


Sprinkle water on top of cake mix and butter


Put in the oven (350 degrees)


Take out the oven when top is a golden brown about 20 or 30 min.


Let cool and enjoy


(everything is just dumped in that's why its called a dump cake)


This is wonderful everyone that tastes it loves it, TRY IT!
Ok, here's a real easy one that's really good, too.





Ingredients:


One angel food cake.


One container of whipped cream.


One can of cherry pie filling.


One package of vanilla pudding.





First, tear up the whole angel food cake into bite-sized chunks and put them in a big bowl. Then add in the whole container of cool whip. After that, add in the whole can of cherry pie filling.


Then you have to make the vanilla pudding according to the directions on the box. After you make the pudding, add it in with the rest of the ingredients.


Then take a big wooden spoon and stir the whole thing up until it is all the same color (pink). The angel food cake will mostly mush up and disolve in the rest of the ingredients.


Then put the whole bowl in the refrigerator for a few hours and let it chill.


Then to serve it, scoop it out into little bowls or fancy cups and eat it with a spoon.


They taught this one in chef school and i know a guy who sold them for six bucks a serving.
JELLO DESSERT


1 pkg large jello, any flavor


coolwhip


fresh fruit





Make the jello as on the package but use 1/2 cup less water.


Add fresh fruit like fresh strawberries, grapes, chopped apples. Let it gel for 4-6 hours. Mix up the jello and add 1/4 tub of cool whip. Add more if desired. Mix well, and its like an ambrosia.





Put the mix in a glass, and top with more fresh fruit or coolwhip.


Serves 4
you have loads here but this is the easiest I know;





Strawberries: chopped into quarters


Whipped double (heavy) cream


Meringue nests, crumbled into chunky bits.





Mix together, add some sugar if the berries are sour.





It's called Eton Mess
try chocolate pudding pie... buy a pie crust and the instant pudding, make the pudding according to the filling directions. put the pudding in the crust. top with whip cream and chocolate shavings. lol, its the only thing i know how to make!!!
Don't laugh but here is my killer easy dessert recipe.





1 package of chocolate chocolate chip cookies


1 tub of cool-whip


1 glass of milk


crushed pecans





Get a 8x8 dish and layer the bottom with cookies dipped in the milk. Then ad a layer of cool-whip. Repeat two to three times. Chill for at least and hour. Top with crushed pecans!
Chocolate Ganache is easy, and versatile. All you need is (dark) chocolate and (whipping) cream.





Ingredients:


300 g chocolate


300 ml cream


dash of spirit/liqueur of choice (optional) (Cointreau, brandy or rum work well)





Method:


Combine ingredients in a saucepan and gently heat while stirring, until the chocolate is melted.





You can use immediately as a chocolate fondue, or as a rich chocolate sauce to use with fruit, ice cream, etc. It can also be used as an icing or filling for cakes, etc.





If you prepare it in advance, you can whip it once it has cooled and it makes a great chocolate mousse. You can also use it as a filling in handmade chocolates.
Its simple an Asian recipe, everyone can try this 鈥?. :)


';Shahi Tukra'; (Royal Bread Pieces)


Ingredients:


8 Bread Slices (cut the edges out and cut diagonally)


4 tbsp oil


1 liter Milk


1 cup Sugar


1/4 tsp Cardamom Powder


some pistachio and almond (crushed)


Preparation:


鈥eat the milk and sugar stirring continuously.


鈥ut 1 tsp oil to prevent the milk from flowing over.


鈥educe the milk to 1/2 qty. cool the milk.


鈥dd the cardamom powder.


鈥ry the bread slices in oil till golden.


鈥ip in milk, heat them slowly till milk dried.


鈥emove and garnish pistachio and almond on Shahi Tukra. Serve cool. enjoy....
Tropical Fruit Cake (Really easy)





Cake:





1 box Duncan Hines Cake Mix (pudding mix)


Instead of following the directions on the box, do this:





陆 cup Wesson Oil


1 11 oz can of Mandarin Oranges (save juice)


4 eggs





Mix cake mix, wesson oil, eggs and 2/3 cup mandarin orange juice.


Fold in oranges. Bake at 325 degrees for 25 minutes. Let cool.


After cake cools, poke a few small holes in cake and pour a minimal


Amount of leftover pineapple juice.





Frosting:





1 lg box instant Vanilla Pudding


1 lg can crushed Pineapple (save juice)


1 lg container Cool Whip





Mix pineapple and dry pudding mix together. Add in Cool Whip.


Frost Cake and chill overnight.
Get ice cream, dress with fresh fruit. Done.
You can ask, but you won't necessarily get the answer you want. One can trace the orgin of dessert to the early 7th century. King Dessert the sweet, commanded all his subjects to eat a small pastry after dinner in his honor. Anyone who did not was boiled in fudge and divided between the peasants. Dessert is your friend, if you have enough brains to post this question, then you should know how to go to GOOGLE and get your answer in 2.3 seconds. WOW, i'm bored. Monkeys in suits are really cool.
bring rice crispies cereal, marshmellow, butter





put the butter bar, (on low fire) when it melts, put the marchmellow, mix it with the butter until u can't see the large pieces, then 6 cups of ricecrispies, and mix them togerther





and put them in trays than in the fridge





it's easy and great tasting