Have you a Light Milky Recipe for Dessert Please?

Thankyou.Have you a Light Milky Recipe for Dessert Please?
Here is one for you ....... = )





Chocolate Orange Mousse





6 ounces good semisweet chocolate, chopped


2 ounces good bittersweet chocolate, chopped


1/4 cup Grand Marnier


1/4 cup water


1 teaspoon pure vanilla extract


1 teaspoon grated orange zest


12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature


8 extra-large eggs, at room temperature, separated


1/2 cup plus 2 tablespoons sugar


Pinch kosher salt


1/2 cup cold heavy cream


1 can of whipped cream for decoration


Mandarin oranges, drained, for decoration





Combine the 2 chocolates, orange liqueur, 1/4 cup water, and the vanilla in a heat-proof bowl. Set it over a pan of simmering water just until the chocolate melts. Cool completely to room temperature. Whisk in the orange zest and butter until combined.





Place the egg yolks and 1/2 cup of the sugar in the bowl of an electric mixer fitted with the paddle attachment. Beat on high speed for 4 minutes, or until very thick and pale yellow. With the mixer on low speed, add the chocolate mixture. Transfer to a large bowl.





Place 1 cup of egg whites (save or discard the rest), the salt, and 1 tablespoon of the sugar in the bowl of an electric mixer fitted with the whisk attachment. Beat on high speed until firm but not dry. Whisk 1/4 of the egg whites into the chocolate mixture; then fold the rest in carefully with a rubber spatula.





Without cleaning the bowl or whisk, whip the heavy cream and the remaining tablespoon of sugar until firm. Fold the whipped cream into the chocolate mixture. Pour the mousse into individual dishes or an 8-cup serving bowl. Chill and decorate with whipped cream and oranges. Serve with extra whipped cream on the side.Have you a Light Milky Recipe for Dessert Please?
1) Milky Way Bundt Cake





10 Milky Way candy bars (2.1 oz size)


1 3/8 cups butter


2 cups sugar


3 eggs


2 1/2 cups flour


1 cup buttermilk


1 teaspoon baking soda


2 teaspoons vanilla


1/2 cup chopped walnuts





In microwave or double boiler, melt 7 Milky Way candy bars with 1/2 cup butter. Stir until smooth, and set aside to cool. In a large bowl, cream sugar and 1/2 cup softened butter or margarine until light and fluffy. Add eggs one at a time, mixing after each addition. In another bowl, whisk together flour and soda. Add flour mixture and buttermilk alternately to creamed mixture, ending with the flour mixture. Stir in candy mixture and vanilla until well blended.





Grease and flour a Bundt pan to within an inch of the top of the pan. It is very important not to grease and flour clear to the top; it will run over, make an awful mess in your oven, and the cake will fall.





Bake at 325潞F for about 60 minutes, or until toothpick inserted in cake comes out dry.





Melt 3 Milky Way candy bars with 3/8 cup butter or margarine.





Pour glaze over top of the cake, and let it run down the sides.





Sprinkle with chopped nuts if desired.