Do you know any south korea Dessert recipe ?

in school we are doing a country project and one of the things we need is food (recipes) if you have any korean recipes PLEASE PUT INSTRUCTIONS DOWN thank you very much :- )Do you know any south korea Dessert recipe ?
Wow, some how you found the internet to post and you can do a simple search online. Hmmmmm........Do you know any south korea Dessert recipe ?
In jeol mi (Sweet rice cake covered with toasted bean powder) recipe





Ingredients: 1 lb sweet rice flour


1/2 pack toasted bean powder


4 tablespoons sugar


2 teaspoons salt


2 cups water





Preheat oven to 375F.


Mix sweet rice flour with 3 tablespoons of sugar and 2 teaspoons salt.


Add water and mix well.





Spray the ring mold with vegetable spray or butter.


Spoon in the batter, cover with a foil(spray the foil, too), bake for 1 hour.





The key is not to form a crust outside, so use heavy pan or use extra cookie sheet on the bottom.


Or just bake in a pound cake mold then peel off the crust with a knife.





After an hour, take it out, flip it on a cutting board, cut into bite size pieces.





Mix bean powder with 1 tablespoon sugar.


Roll the rice cake in a bean powder.





Serve warm.





Tips: Separate them when they are hot, because the rice cake will go bad from the heat.


After they are cooled, store in a fridge, then warm up in a pan with low heat.


Or they will stay soft a day or two in a cool counter top.
Well I don't exactly know any south korean recipes but here is a website you can go to: http://culturegrams.com/
Ttok'wach'ae (Rice-Cake Fruit Cup)


Ingredients:


1/2 cup glutinous rice flour


1/2 tsp. salt


2 1/2 cup water


1/2 cup sugar


1 knob ginger


raisins, pine nuts


1 apple


1 plum


1 peach





Directions


1. Knead the raice flour, salt and hot water into a soft dough Shape the cough into ginko nut-sized pieces. Place some raisns and pine nuts on each piece and re-shape into round balls.


2. Boil the balls in boiling water and rinse them in cold water.


3. Boil the water with the sugar and ginger to make a syrup and let it cool. Them remove the ginger from the syrup. Slice the fruits into bite-sized pieces. Place the rice cake balls, fruit pieces in a bowl and pour on the syrup to serve.





Songpyon (Half-Moon-Shaped Rice Cake)


Ingredients:


5 cups rice


1 tbsp. salt


food colors


2 oz. mugwort


10 chestnuts


1/2 cup sesame seeds


10 jujubes


1 cup sweet bean flour


1 tsp. salt


2 tbsp. honey


2 tbsp. sesame oil


1/2 cup sugar





Directions


1. Wash the rice, soak it for a while and drain. Grind the soaked rice very finely adding salt and strain.


2. Peel the chestnuts, boil them and put through a sieve. Pit and chop the jujubes finely. Fry the sesame seeds and simmer the sweet bean flour with 1/2 cup sugar. Then mix each ingredient with salt and honey.


3. Divide the ground rice into there equal parts. Add the food color to one-third along with boiling water and knead it into dough. Add boiled chopped mugwort to the second part and knead. Add boiling water to the rest as it is and knead it into dough.


4. Fill the dough pieces with the #2 filling and shape them into half-moon-shape rice cakes.


5. Stream the half-moon rice cakes and brush them with the sesame oil.