Dessert Recipe! Need one quick! Someone give me one?

I need a dessert recipe quick! I have to do all the foods for a party! I'm still working on the main foods, but if you have a recipe for that, can you type down the recipe? it would be awesome if you did that. i need all sorts of recipes, like jello, brownie, cake, ANYTHING!Dessert Recipe! Need one quick! Someone give me one?
POUND CAKE


(Can make strawberry shortcakes, with this, too)





Combine:


2 sticks butter


1 2/3 cup sugar





Beat in:


5 eggs (1 at a time)





Add:


2 cups sifted flour


1 teaspoon vanilla


1 teaspoon rum extract





Mix thoroughly and bake 1 hour at 325 degrees.








E-Z Cake Recipes





NO EGGS, NO OIL, NO WATER .......JUST 1 12oz.SODA AND MIX.








WHITE CAKE MIX………………………………..7-UP OR STRAWBERRY SODA


CHOCOLATE CAKE MIX.......CHERRY SODA (BLACK FOREST)


ORANGE CAKE MIX….ORANGE SODA


PINEAPPLE MIX….PINEAPPLE SODA


SPICE MIX…..ROOT BEER SODA ETC





POUR CAKE MIX IN BOWL


ADD SODA USE LOAF CAKE PAN


BAKE 350 DEGREES AS BOX SAYS.


(PREPARE PAN WITH SPRAY)


Your choice of frostings or use cool whip.








Whipped Cream Frosting





COOK UNTIL THICK:


1 cup milk


4 TBLS. Flour


set aside to cool





BEAT:


Together….3 minutes


½ cup margarine


½ cup shortening (Crisco…NOT cooking oil)





ADD:


1 cup sugar


(1/4 cup at a time, beat thorouhly)


1 tsp. Vanilla





ADD :


Gradually add flour %26amp; milk mixture





BEAT:


Until the consistency of


Whipped Cream








GOOEY CAKE


INGREDIENTS %26amp; DIRECTIONS:





Mix together thoroughly:


1 box yellow cake mix


2 eggs


2 sticks melted butter


Pour into a (DEEP) lightly greased 9 x 13 baking pan


Mix together thoroughly:


8oz. package cream cheese


2 eggs


1 pound box sifted powdered sugar


Pour over cake mixture Bake at 350 degrees for 35 - 40 minutes until cake is golden brown. Best to let cake cool thoroughly before indulging....but good warm, too.








CHOCOLATE ECLAIR CAKE


(NO BAKE)





INGREDIENTS:





1 large package Vanilla instant pudding


1 small package Vanilla instant pudding


3 1/2 cups milk


1 8oz. container Cool Whip


1 box Honey Graham Crackers





DIRECTIONS:





1.) Mix together and beat for 3 minutes on low speed, vanilla pudding and milk.


2.) Fold in Cool Whip.


3.) Line a 9 x 13 baking pan with 1 layer of graham crackers, pour 1/2 pudding mixture over crackers.


4.) Make a second layer of crackers and pour remaining pudding over crackers.


5.) Make a 3rd layer of crackers over pudding.


6.) Prepare Topping.





Topping





Beat until smooth with mixer:





6 Tablespoons cocoa


2 Tablespoons cooking oil


2 Tablespoons softened margarine


2 teaspoons white Karo syrup


2 Tablespoons milk


1 1/2 cups sifted powdered sugar





Spread evenly over chilled cakes. Refrigerate overnight before serving..








STRAWBERRY CAKE


%26amp;


FROSTING





Mix:


1 white cake mix


1 box strawberry Jell-O (powder)


3 Tablespoons flour





ADD %26amp; mix thoroughly:


1 cup cooking oil


1/2 cup water





ADD:


4 eggs, one at a time


1/2 box frozen strawberries (thawed)





POUR:


Batter into 3 8” cake pans, bake for 25 minutes at 350 degrees, until toothpick inserted in center comes out clean.





FROSTING





1/2 stick margarine, butter (melted)


3/4 lb. powdered sugar (more or less if needed)


1/2 box of strawberries, mashed and drained.





MIX:


Margarine, sugar, strawberries (and juice as needed) to spreading consistency to spread on cake.


1 teaspoon vanilla








JELL-O CAKE


CAKE:


1 box yellow cake mix


1 large box Jell-o gelatin


12 oz. Can soda pop


Bake cake as directed on box.


Remove from oven, using a wooden spoon handle (or fork) poke holes in cake while still warm.


Prepare Jell-o, using more soda pop in place of water.


Pour Jell-o/soda mixture over cake.


Refrigerate 2 hours.





TOPPING:


8OZ. CONTAINER Cool Whip


1 small pkg. instant Jell-o pudding





Mix pudding, as directed and let stand 15 minutes until thick. Blend


in Cool Whip spread over cake.


Hint: I used Fago Red Pop (which is strawberry flavored) for the liquid in the cake mix...and the liquid in the Jell-o. Also added a large box of strawberry Jell-o gelatin to the topping.


Could decorate with sweet slices of strawberries.











PINEAPPLE CAKE





INGREDIENTS:


1 box Duncan Hines Pineapple Supreme Cake Mix


1 large can crushed pineapple, drained, save juice


1 small box vanilla instant pudding


1 cup milk


1 8oz. container Cool Whip





DIRECTIONS:


Prepare cake according to package directions.


On removing cake from oven, immediately punch holes in cake..pour pineapple juice over cake. Let cool.


Mix pudding %26amp; milk until thick. Add remaining ingredients and spread over cake.








Buttermilk Chocolate Cake %26amp; Icing


(Hubby’s mother’s recipe…not made it yet.)





Sift together:


2 c. flour


4 TBLS. Cocoa


1 ½ tsp. Soda





Add:


2 c. firmly packed brown sugar


3 heaping TBLS. Butter


1 ½ c. buttermilk


1 tsp. Vanilla





Bake:


In 2 – 8” cake pans at 350 degrees for 30 – 35 minutes, or until toothpick inserted in center comes out clean.





Icing


1 box powdered sugar (sifted)


3 TBLS. Cocoa


butter (size of a walnut)


1 TBLS. Karo Syrup


coffee – enough to spreading consistency.





(Sister-in-law said cake tends to sink, some, in middle when iced.)





Mocha Frosting





1 tsp coffee crystals


1/4 cup milk or cream


1/4 cup cocoa powder


5 cups confectioners (powdered) sugar


6 tbs butter


1 1/2 tsp vanilla (imitation vanilla extract, in a bottle)





Blend everything until smooth. Makes enough for one 13x9 cake.





Royal Icing


3 ounces pasteurized egg whites


1 teaspoon vanilla extract


4 cups confectioners' sugar





In large bowl of stand mixer combine the egg whites and vanilla and beat until frothy. Add confectioners' sugar gradually and mix on low speed until sugar is incorporated and mixture is shiny. Turn speed up to high and beat until mixture forms stiff, glossy peaks. This should take approximately 5 to 7 minutes. Add food coloring, if desired. For immediate use, transfer icing to pastry bag or heavy duty storage bag and pipe as desired. If using storage bag, clip corner. Store in airtight container in refrigerator for up to 3 days.








Kreamy Kool-Aid Pie





1-(6 g) package un sweetened Kool-Aid powdered drink mix


1-(14 oz.)can sweetened condensed milk


1-(8 oz)container Cool Whip frozen whipped topping, thawed.


1-(9 inch) Graham Cracker Pie Crust (or Cookie crust)


Cool Whip for top (optional)





1. In a medium bowl mix Kool-Aid and condensed milk, thoroughly.


2. Fold in Cool Whip.


4. If desired, spread more Cool Whip on top.


5. Chill for a minimum of 4 hours.





I’ve used: Strawberry…Cherry…Lemon-lime (Key-Lime Pie)….Lemonade (Lemon Pie…might add some yellow food coloring for a more lemony look.)








OATMEAL PIE


(If you like Pecan pie , you’ll like this.)





INGREDIENTS:


2/3 cup uncooked oatmeal


2/3 cup light Karo syrup


2 eggs, beaten


2/3 cup sugar


1 teaspoon vanilla


½ cup melted margarine, cooled


1 – 9” unbaked pie shell





DIRECTIONS:





Preheat oven to 350 degrees.


Mix all ingredients in order given.


Pour into pie shell.


Bake 1 hour or until knife inserted in center comes out clean.





(I used Karo Brown Sugar Syrup and topped pie with pecan halves. I made 2 pies the same day. The one that sat over night was the better of the 2…(my opinion).








5 Minute Key Lime Pie





1/4 cup water


1 pkg. (4 serving size) sugar-free lime flavor Jell-o (gelatin)


2 containers (6 oz. each) fat-free (Weight Watcher’s) Key Lime Pie yogurt


1 8oz. tub fat-free whipped topping


1 reduced-fat graham cracker pie crust





1.) Heat water to boiling in microwave, whisk in gelatin.


2.) In large bowl combine gelatin %26amp; yogurt.


3.) Fold in whipped topping.


4.) Spread in pie crust.


Refrigerate until set.





Hershey’s Cocoa Cream Pie


(The best chocolate flavor I’ve found!)





½ c. Hershey’s cocoa


1 ¼ c. sugar


1/3 c. cornstarch


¼ tsp. Salt


3 c. milk


3 TBLS. Butter or margarine


1 ½ tsp vanilla


1 baked pie crust, cooled or a graham cracker crust





1.) In medium saucepan, stir together until well-blended cocoa, sugar, cornstarch and salt.


2.) Gradually add milk to dry ingredients, stirring until smooth.


3.) Cook over medium heat stirring constantly until mixture boils. Boil 1 minute, remove from heat.


4.) Remove from heat; stir in butter and vanilla.


5.) Pour into pie crust, cool.


6.) Top with meringue or cool whip.





EASY CHOCOLATE PIE





Mix together, thoroughly:


1 can Eagle Brand condensed milk


1 small pkg. Chocolate Fudge instant pudding





Add %26amp; mix together:


1 small tub of Cool Whip





Pour into a graham cracker crust pie shell - refrigerate.





Serve with more Cool Whip (optional )





Variations: Use any flavor pudding you like.











Ritzy (Mock) Apple Pie





The classic pie, featuring Ritz crackers baked in a golden crust,


is perfect for the holidays.





Pastry for two-crust 9-inch pie


36 RITZ Crackers


1 3/4 cups water


2 cups sugar


2 teaspoons cream of tartar


2 tablespoons lemon juice


Grated peel of one lemon


2 tablespoons margarine or butter


1/2 teaspoon ground cinnamon








1. Roll out half the pastry and line a 9-inch pie plate. Place


crackers in prepared crust; set aside.





2. Heat water, sugar and cream of tartar to a boil in saucepan


over high heat; simmer for 15 minutes. Add lemon juice and peel;


cool.





3. Pour syrup over crackers. Dot with margarine or butter;


sprinkle with cinnamon. Roll out remaining pastry; place over pie.


Trim, seal and flute edges. Slit top crust to allow steam to escape.





4. Bake at 425 F for 30 to 35 minutes or until crust is crisp


and golden. Cool completely.





ORANGE DELIGHT





INGREDIENTS:





1 small box vanilla pudding


1 small box tapioca pudding


1 small box orange jell-o


2 1/2 cups boiling water


1/2 cup orange juice


1 envelope Dream Whip, prepared


(or small container Cool Whip)


1 small can mandarin oranges (drained)





DIRECTIONS:





1.) Thoroughly blend: vanilla pudding, tapioca pudding %26amp; jell-o.


2.) Combine dry ingredients with boiling water, cook to rapid boil, over medium heat, taking care not to scorch stirring constantly.


3.) Remove from heat and add orange juice, cool completely to room temperature.


4.) Fold in Dream Whip/Cool Whip and oranges. Refrigerate until set.





Variations:





I’ve Dessert Recipe! Need one quick! Someone give me one?
Here is a quick %26amp; easy dessert that looks fantastic too!





Angel Lush with Pineapple





1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding %26amp; Pie Filling


1 can (20 oz.) DOLE Crushed Pineapple in Juice, undrained


1 cup thawed COOL WHIP Whipped Topping


1 prepared round angel food cake (10 oz.)


10 fresh strawberries





MIX dry pudding mix and pineapple in medium bowl. Gently stir in whipped topping.





CUT cake horizontally into three layers. Place bottom cake layer on serving plate; top with one-third of the pudding mixture. Repeat layers two times.





REFRIGERATE at least 1 hour. Top with strawberries just before serving. Store leftovers in refrigerator.
Here are my favorites :)





Pig Out Cake


1 box of yellow cake mix


1 small can (11oz) of mandarin oranges, undrained


1/2 c. oil


4- eggs


Icing:


12-16 oz Cool whip (I use 16 oz)


1 lg. can crushed pineapple, undrained


1 sm. pkg. instant vanilla pudding


Combine cake ingredients and mix well. Bake in rectangle pan at 350 degrees for approximately 30 minutes or until inserted tooth pick comes out clean.


Combine icing ingredients and spread on cooled cake.


Cake does need to be refrigerated until ready to serve.


* I sometimes add flaked coconut to the icing mixture.





7-layer bar cookies...


These are YUMMY!!!!


1/2 c. butter or margarine


1 c. graham cracker crumbs


6 oz. chocolate chips


6 oz. butterscotch chips


1 1/3 c. flaked coconut


1/2 c walnuts


1 can sweetened condensed milk


Melt butter in 13x9' pan. Sprinkle crumbs evenly over butter. Layer with chocolate chips, butterscotch chips, coconut and walnuts. Pour milk over all. Bake @ 350' for 30 minutes. Cool. Cut into bars.





Death by Chocolate


1 box chocolate cake mix


4 sm boxes of Instant Choc. pudding


4- 8-oz. cool Whip


* oreo cookies crumbs (optional)


* melted chocolate (optional)


* chopped heath bars (optional)


* chocolate chips (optional)


This really looks nice in a glass pyrex dish or a trifle bowl.


Bake cake according to directions.


and prepare pudding according to box.


When cake is cooled.


Layer as follows:


half the cake - crumbled


half the pudding ( 2 boxes prepared)


16 oz. cool whip


Optional ingredients


Repeat-


* If you want you can sprinkle oreo crumbs, heath bars, and chocolate chips on the cool whip layers. On the final cool whip layer you can drizzle melted chocolate and sprinkle oreo crumbs and chocolate chips. I added oreo cookie crumbs and leftover melted chocolate in between the layers.
i love this one! its the best!!! soft and moist! and very very easy!





Ingredients


1/2 cup (113g) butter, melted


1/2 cup (58g) unsweetened cocoa


1 cup (225g) sugar


2 egg


2 teaspoons vanilla


1/2 cup (63g) flour


1/4 teaspoon salt





WHATEVER FLOATS YOUR BOAT


* 1-2 cup chocolate chips (semisweet, white, butterscotch, peanut butter) or raisins or chopped maraschino cherry or chopped nuts or M%26amp;M' or Reese's pieces or miniature marshmallow





Directions


1. Preheat oven to 350°F.





2. Grease an 8 inch square pan or line with foil.





3. In a medium bowl combine melted butter and cocoa and stir until cocoa is dissolved.





4. Add sugar and mix well.





5. Add eggs one at a time and stir until well combined.





6. Stir in vanilla, flour and salt until you no longer see any flour (do not overmix).





7. Fold in ';WHATEVER FLOATS YOUR BOAT';!





8. Spread in pan and bake for approximately 25 minutes.





9. DO NOT OVER-BAKE -- your brownies will come out dry. Adjust time/temp accordingly for your oven. If you do the knife/toothpick test, it should come out with moist crumbs, not clean.





10. Cool completely before cutting into squares.





11. For double recipe, bake in 9x12 pan and add 5 minutes to baking time.
This is in my oven as I am typing this.... I love it!





Apple Cake





4 cups diced apples


2 cups sugar


1 cup raisins


2 tsp salt, divided


1 cup oil


2 eggs, beaten


1 cup walnuts


2 cups flour


2 ½ cups apple juice


2 t baking soda


2 t cinnamon





• Mix apples, sugar, raisins, 1 tsp salt. Let stand 1 hour


• Add oil, eggs and walnuts.


• Sift in flour, juice, baking soda, cinnamon and 1 tsp salt.


• Pour into greased cake pan, 350 degrees for 1 hr and 15 minutes.


• Let cool 15 minutes before serving.
Check out KRAFT FOOD and FAMILY.com there they have TONS of basic dessert recipies.. For a work party I made chocolate swirl cheesecake.. Super simple but, very pretty recipie.. Also, the STRAWBERRY SWIRL CAKE is DEVINE and quie simple using a boxed cake mix... The Blueberry cheesecake bars are also a hit at any party!





You could also make mini cheesecakes with blueberry/cherry topping.. The crust is simply a nilla waffer and you use a mini muffin tin! You could even make it even easier and use the Philedelphia no-bake or premade cheesecake filling!





Good luck
This one is good and fast. Get store bought brownies and vanilla ice cream maybe even chocolate syrup or caramel, your choice, you can use the hersheys brand or go with a better brand (i will). Warm up the brownies just a bit and add a scoop of ice cream and swirve some syrup over it. Enjoy!!
Your idea of a dessert is jello???? Try going to www.allrecipies.com. They have tons of recipes with directions and everything you can print out. But first.... please please... expand your palette beyond jello....
new york cheese cake maybe? blueberry bread maybe? or maybe strawberry muffins? You can find them all on my blog - http://blogchef.net





enjoy.