Does anyone know any good recipes for no-bake desserts?

I would rather not have to use my oven, because I am just cooking for two tonight and we don't have a toaster oven. I was hoping for something that won't take hours to prepare, ya know? Links are great =]


Thanks.Does anyone know any good recipes for no-bake desserts?
Chocolate sundae pie





* 1 chocolate wafer pie crust





Layer 1


* 8 ounces cream cheese


* 3/4 cup powdered sugar


* 8 ounces Cool Whip


* 1 teaspoon vanilla extract





Layer 2


* 1 (3 1/2 ounce) box chocolate pudding


* 1 1/2 cups milk





Directions


-Whip the cream cheese until softened.


-Blend in powdered sugar, cool-whip and vanilla extract.


-Put into crust and smooth out top.


-Make pudding as directed on box for a pie, using only 1 1/2 cup of milk.


-Top pie with pudding mixture and smooth out top.


-Finish with cool-whip and chocolate curls.


-Refrigerate until set.


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-----%26gt;Best No-Bake Cheesecake





Ready In: 30 Minutes








This is an amazing recipe that I just threw together one day. Everyone loves it so much, it doesn't last long. This is good with any kind of canned or fresh fruit.





INGREDIENTS:


1 1/2 cups graham cracker crumbs


1/3 cup packed brown sugar


1/2 teaspoon ground cinnamon


1/3 cup butter, melted


2 (8 ounce) packages cream cheese


2 teaspoons lemon juice


1 pint heavy whipping cream


1/3 cup white sugar


1 (21 ounce) can cherry pie filling





DIRECTIONS:


1. In a small bowl, stir together the graham cracker crumbs, brown sugar and cinnamon. Add melted butter and mix well. Press into the bottom of an 8 or 10 inch springform pan. Chill until firm.


2. In a medium bowl, beat together the cream cheese and lemon juice until soft. Add whipping cream and beat with an electric mixer until batter becomes thick. Add the sugar and continue to beat until stiff. Pour into chilled crust, and top with pie filling. Chill several hours or overnight. Just before serving, remove the sides of the springform pan.





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Blueberries n' Cheese Squares





Ready In: 30 Minutes





A delicious and creamy no-bake blueberry dessert. It's easy to make and has a beautiful presentation.





INGREDIENTS:


2 cups graham cracker crumbs


1/2 cup butter, melted


1 (8 ounce) package cream cheese


1/4 cup milk


2 tablespoons confectioners' sugar


1 (21 ounce) can blueberry pie filling


1 cup heavy whipping cream


3 tablespoons white sugar


1 teaspoon vanilla extract





DIRECTIONS:


1. In a small bowl, stir together the graham cracker crumbs and butter. Set aside 1/2 cup for topping, and press the rest of the crumbs into the bottom of a 7x11 inch baking pan. Set aside to chill in the refrigerator.


2. In a small bowl, beat the cream cheese, sugar and milk until smooth. Spread evenly over the chilled crumb layer. Spread the pie filling over the cream cheese layer, and chill while preparing the whipped cream. In a chilled bowl, whip the heavy cream, sugar and vanilla until stiff, spread over the top of the blueberry layer. Sprinkle the top with the remaining graham cracker crumb mixture and keep chilled until serving time


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Philly Cheesecake





10 Minutes to Prepare and Cook








1 container ready toeat Philly Cheesecake pie filling


1 Nabisco Nilla pie crust








Directions


Pour Philly pie filling into ready made pie crust


Top with your favorite pie filling





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jello no bake cheescake





jello no bake cheesecake mix


1.25c ff milk


5tbs butter








Directions


follow direction on box








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Easy no bake cheesecake





5 Minutes to Prepare and Cook





1- 8 oz container cool whip


1- 8 oz container yogurt ( strawberry)


1 cup diced strawberries


1 package cheesecake pudding mix








Directions


thaw cool whip, mix together all ingredients, chill for 30 min. to 1 hr.





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Mom's Cheesecake





This is my Mom's cheesecake. It's thick and delicious.


80 Minutes to Prepare and Cook








Ingredients





Crust:


Keebler graham cracker crust





Filling:


2 packages Neufchatel Cheese


1/2 cup sugar


1/8 tsp salt


1 tablespoon flour


1/2 teaspoon vanilla extract


2 eggs


1/2 cup light sour cream





Topping:


1 can cherry pie filling (separate out the cherries from the syrup)


1/2 cup light sour cream








Directions


Crust:


You can make your own graham cracker crust, or just use a premade one from Keebler.


Let the cream cheese sit out to soften.


Beat it and add the other ingredients. Add the sugar slowly and then add the eggs at the end, one at a time.


Bake for 45 min - 1 hour at 350.


Cool for 1 hour on rack.


Cool for 3 hours in refrigerator.


Topping:


Combine 1/2 cup light sour cream with 1/2 cup cherry pie filling syrup. Spread over the cheesecake. Place cherries (without any sour cream) in a circular pattern, or just heap them up in the middle of the cheesecakeDoes anyone know any good recipes for no-bake desserts?
Pudding Fluff 鈥?The Basic Recipe is great but there are several variations.


2 cps milk


2 sm box of Jell-o Instant Pudding any flavor you choose


16 oz container of Cool Whip


Graham Cracker or Oreo Cookie Crust





Put the milk in a mixing bowl, add the pudding mix. Whisk until blended, quickly fold in the Cool Whip. Scoop into the graham cracker or Oreo crust and refrigerate. This is also good frozen as a refreshing summertime treat.





Cheesecake version, use a potato masher to blend 8oz of softened cream cheese into the milk before adding the pudding mix and use Vanilla pudding. I like layering the cream cheese version with chocolate. The Yummy Berry Topping below or just a can of berry or cherry pie filling is real good over the cream cheese version.





Layered options, put half the fluff mix in the serving dish, then add a layer of;


1 cp mini marshmallows OR


10-12 sandwich cookie bits (Oreo, Nutter Butter, etc.) broken but not crushed OR


1 cp fruit 鈥?raspberries, strawberries, mandarin oranges, pineapple, bananas


Spoon the rest of the fluff over the layer. Top with dabs of Cool Whip and a little of the filling.


The original recipe said to use Chocolate pudding but I think it could be good with other flavors too. Get creative and see what you come up with.





Yummy Berry Topping


1 lb fresh strawberries, cleaned and cut up


1 can raspberry pie filling


Mix the fresh strawberries with the pie filling and serve it with the cheesecake, vanilla or chocolate versions. Great with a container of blackberries added in. Could also be used as a layer in the above option.
MMmmm yes my sister's famous pineapple trifle! It takes only like 5-10 mins to prepare and leaves everyone craving for more!





Ingredients:





- 1 packet of graham crackers


- 1 packet of JELLO vanilla instant pudding mix


- 1 can of sweetened condensed milk


- 1 box of cool whip


- 1 can of crushed pineapple


- 1/2 to 1 cup of crushed coconut





Directions:





Cover the bottom of a glass baking tray with one layer of graham crackers. Then spread 1/3 of each thing in the order listed above and make a total of 3 layers and the 3rd layer should be the topping layer. Make sure to sprinkle some extra coconut on the top!
Glorified Rice


鈥?1 cup of cold cooked rice


鈥?1/2 cup sugar


鈥?1 can crushed pineapple, drained


鈥?1/2 teaspoon vanilla


鈥?1/2 cup miniature marshmallow


鈥?2 tablespoons drained cherries


鈥?1 (8 ounce) container whipped topping


Directions


1.


Mix rice,sugar,pineapple and vanilla.


2.


Add marchmallows and cherries.


3.


Fold whipped cream into rice.
Buy some gourmet cookies- biggish ones. Buy a pint of an interesting ice-cream flavor or your favorite flavor. I recommend Haagen Dazz brand.





Soften the ice-cream a little, then scoop a ball of ice cream. Press the cookies on it and freeze for 30 minutes. Gourmet ice-cream sandwiches.