Panama desserts recipes???

I am doing a project about Panama. I need a recipe that, doesn't have to do with meat, or something like tortillas. I thought a dessert. Since i need to bring it in to school, a dessert would be easier. Can you help me. I need the recipe or website that can help.


~Thanks!~Panama desserts recipes???
EMPANADAS:


5 cups flour (unsifted)


1 tablespoon baking powder


2 teaspoons salt


1 cup shortening (Crisco preferred)


1 cup milk


Mix flour, salt, and baking powder together in a bowl. Cut in shortening until it resembles crumbly meal. Gradually sprinkle in milk stirring until dough clings together. Knead 10 times. Let rest 1/2 hour.


Filling:





2 lbs. ground beef


1/2 teaspoon salt


1 tablespoon onion powder


1 teaspoon garlic powder


1 teaspoon chili powder


1 tablespoon Worcestershire sauce


1 to 2 tablespoons tomato paste


hot sauce (optional)


Mix ground beef with all the ingredients except tomato paste. Fry slowly in 1 tablespoon oil until cooked. Mash around a bit so it's crumbly. Add 1 to 2 tablespoons tomato paste (so that it's thick), stir very well. Turn off heat and let filling cool. Add as much hot sauce as you like. On a very well-floured surface, roll dough as thick as you would for pie crust (can divide it into 2 parts if desired). Cut 5';circles (using any container with 5'; opening) and place filling on center of each circle. Brush beaten egg on lower edge of circles. Fold over and press edges with fork dipped in flour. Fry in lard about 2 minutes on each side until brown. Make sure there is enough lard to cover the empanadas--- about 3 - 4'; deep.Panama desserts recipes???
Take your pick of these Panamanian Desserts.





http://www.cookbookwiki.com/Category:Pan鈥?/a>





The Muse