Do you know a recipe for one of those chocolate dessert cake things that have melted chocolate in the inside?

its one of the chocolate cake or desserts that have melted chocolate in the inside but are solid on the outside so when you cut into it the melted chocolate comes out.Do you know a recipe for one of those chocolate dessert cake things that have melted chocolate in the inside?
Those are LAVA CAKES and extremely yummy!





Ingredients:


* 8 ounces semisweet or


bittersweet chocolate, chopped


* 4 large eggs


* 陆 pound (2 sticks) unsalted butter, chopped


* 4 tablespoons unbleached all-


purpose flour


* 陆 cup sugar


* 1 teaspoon ground nutmeg*


* 陆 teaspoon ground cinnamon鈥攐r


for a mint version, substitute 1录


teaspoons peppermint extract for the cinnamon


* Whipped cream for garnish (1 pint heavy cream, confectioners鈥?sugar and vanilla extract)


* Raspberries and mint leaves for


garnish (optional)





Preparation:


1. Preheat the oven to 350掳F. Grease eight 4-ounce cake molds or ramekins.


2. Over a double boiler, melt the chocolate and butter, stirring constantly. Once they are completely melted, set aside and cool.


3. Combine the sugar and eggs and whisk until pale and fluffy. Stir the chocolate mixture into the egg mixture until completely blended. Whisk in the flour, nutmeg and cinnamon and mix well.


4. Pour the batter into the cake molds and bake for 14 minutes at 350掳F.


5. While the cakes are baking you can whip the cream. To one pint heavy cream add 2 tablespoons confectioners鈥?sugar as the cream begins to thicken, plus 1 teaspoon vanilla and a few grains salt. Unsweetened or barely-sweetened whipped cream is also delicious, so feel free to reduce the sugar or add none at all.


6. Remove the lava cakes from the oven and cool for 2 minutes. Run a knife around the edges, invert the molds onto individual dessert plates, garnish with raspberries and mint leaves and serve immediately. We prefer to pass the whipped cream in a bowl so guests can help themselves to the amount they prefer.





Enjoy!!








:Do you know a recipe for one of those chocolate dessert cake things that have melted chocolate in the inside?
It is a Tunnel Of Fudge Cake....from back in the 60's!


INGREDIENTS


Cake


1 3/4 cups sugar


1 3/4 cups margarine or butter, softened


6 eggs


2 cups powdered sugar


2 1/4 cups Pillsbury BEST庐 All Purpose or Unbleached Flour


3/4 cup unsweetened cocoa


2 cups chopped walnuts*


Glaze


3/4 cup powdered sugar


1/4 cup unsweetened cocoa


4 to 6 teaspoons milk














DIRECTIONS


1. Heat oven to 350掳F. Grease and flour 12-cup fluted tube cake pan or 10-inch tube pan. In large bowl, combine sugar and margarine; beat until light and fluffy. Add eggs 1 at a time, beating well after each addition. Gradually add 2 cups powdered sugar; blend well. By hand, stir in flour and remaining cake ingredients until well blended. Spoon batter into greased and floured pan; spread evenly.


2. Bake at 350掳F. for 45 to 50 minutes or until top is set and edges are beginning to pull away from sides of pan.** Cool upright in pan on wire rack 1 1/2 hours. Invert onto serving plate; cool at least 2 hours.


3. In small bowl, combine all glaze ingredients, adding enough milk for desired drizzling consistency. Spoon over top of cake, allowing some to run down sides. Store tightly covered.


High Altitude (3500-6500 ft) Increase flour to 2 1/4 cups plus 3 tablespoons. Bake as directed above.