Thursday, January 7, 2010

I need a good dessert recipe using oreos and marshmallows now that does not have to go in the fridge all night?

INGREDIENTS





* 20 chopped OREO Chocolate Sandwich Cookies


* 1/4 cup butter


* 1 pkg. (4 serving size) JELL-O OREO Flavor Instant Pudding %26amp; Pie Filling


* 1 1/2 cups powdered sugar


* 1/3 cup boiling water


* 1/3 cup PLANTERS COCKTAIL Peanuts, chopped


* 1/3 cup JET-PUFFED Miniature Marshmallows


* 2 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate


DIRECTIONS





1. Finely crush cookies; set aside. Microwave butter in large microwavable bowl on HIGH 30 seconds or until butter is melted. Add crushed cookies; mix well. Press crumb mixture firmly onto bottom of 9-inch square pan.


2. Mix dry pudding mix, sugar and boiling water until well blended. Pour over crust; spread to completely cover crust. Sprinkle with peanuts and marshmallows.


3. Place chocolate squares in microwavable bowl. Microwave on HIGH 45 seconds; stir until chocolate is completely melted. Drizzle over pudding mixture. Refrigerate 1 hour or until set. Cut into 20 bars to serve. Store leftover bars in refrigerator.I need a good dessert recipe using oreos and marshmallows now that does not have to go in the fridge all night?
Dirt, ya Dirt...instant pudding(chocolate or vanilla would be best) the oreos and marshmallows. Oh and if you have this it would add a great texture and taste, graham crackers (crushed) Mix all together and ENJOY!!
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