Hi everybody! can you tell me a symply recipe of an american dessert?

Lemon Icebox Pie (makes 2 pies)





3 cans sweetened condensed milk


6 egg yolks


2/3 cup lemon juice





Mix preceding ingredients until well blended. Pour mixture into graham cracker pie crusts.





Meringue for top of pies





6 egg whites


1 cup sugar





Beat egg whites until stiff. Add sugar until well blended. Spread over pies and brown in 400 degree oven until meringue is golden brown. Chill pies for several hours before serving.


Hi everybody! can you tell me a symply recipe of an american dessert?
a simply recipe cuz i dont know what a symply is......hmm








anyways, i made up a recipe..okay





Ingredients:





Ice cream and lots of it: chocolate, vanilla, strawberry, rocky road, and stuff like that.





Chocolate, caramel, and strawberry syrup





cookies, graham crackers, and scooby snacks





strawberries or cherries or both





mini angel cake or just cake





Directions: Get a bowl, put the cake in first, cover it in ice cream, and syrup and the cookies and graham crackers then put some more syrup on and ENJOY!! oh and dont forget your strawberry or cherry to put on top to officially make it a desert.





I call it my Super Dooper Sundae. HAHA Hi everybody! can you tell me a symply recipe of an american dessert?
this recipe is really simple, ive tried it myself it came out really good. its for vanilla ice-cream! its better than any ice cream ive eaten, but it does melt a little bit faster than normal ice-cream, so scoop it before eating.





Believe it or not, this vanilla ice cream recipe doesn't use an ice cream machine, but results in a rich, incredibly smooth and creamy homemade vanilla ice cream.








Makes 6 Servings of Vanilla Ice Cream


Prep Time: 5 minutes


Cook Time: 0 minutes


Ingredients:


2 cups heavy whipping cream


1 can (14-oz) sweetened condensed milk


1 tsp vanilla extract


Preparation:


With an electric mixer, beat the whipping cream until thickened into soft peaks (do not over mix). Add the sweetened condensed milk and extract and mix until thoroughly combined. Pour it all into a plastic container and freeze for at least 4 hours. Longer is even better.



Oh, you must make Cherry Pie!!





Baked Fresh Cherry Pie





1 recipe pastry for a 9 inch double crust pie


4 tablespoons quick-cooking tapioca


1/8 teaspoon salt


1 cup white sugar


4 cups pitted cherries


1/4 teaspoon almond extract


1/2 teaspoon vanilla extract


1 1/2 tablespoons butter





Preheat oven to 400 degrees F (205 degrees C). Place bottom crust in piepan. Set top crust aside, covered.


In a large mixing bowl combine tapioca, salt, sugar, cherries and extracts. Let stand 15 minutes. Turn out into bottom crust and dot with butter. Cover with top crust, flute edges and cut vents in top. Place pie on a foil lined cookie sheet --- in case of drips!


Bake for 50 minutes in the preheated oven, until golden brown.



OMG PECAN PIE OR BANANA PUDDING!





Pecan Pie --











INGREDIENTS


1 cup light brown sugar


1/4 cup white sugar


1/2 cup butter


2 eggs


1 tablespoon all-purpose flour


1 tablespoon milk


1 teaspoon vanilla extract


1 cup chopped pecans











DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C).


In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and nuts.


Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.








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Banana Pudding --











INGREDIENTS


1 (8 ounce) package cream cheese


1 (14 ounce) can sweetened condensed milk


1 (5 ounce) package instant vanilla pudding mix


3 cups cold milk


1 teaspoon vanilla extract


1 (8 ounce) container frozen whipped topping, thawed


4 bananas, sliced


1/2 (12 ounce) package vanilla wafers











DIRECTIONS


In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. Fold in 1/2 of the whipped topping.


Line the bottom of a 9x13 inch dish with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topping. Chill.






this is super easy





APPLE BROWN BETTY


Ingredients:


6 To 8 Apples, Peeled, Cored And Sliced


1/4-1/2 Cup Of Water


2 tsp. Of Lemon Juice


3/4 Cups Of Flour


1 Cup Of Brown Sugar


1 tsp. Of Cinnamon


1/2 Cup Of Butter


Put Apples In A Shallow 2 Quart Baking Dish.


Add Water And Lemon Juice.


Mix Flour, Brown Sugar And Cinnamon In Bowl.


Cut Butter Into Dry Ingredients With Pastry Blender Or Two Knives Until Crumbly.


Sprinkle Over Apples. Bake At 375 Oven For 30 Minutes, Or Until Apples Are Tender.


Serves 6 People





top with some vanilla ice cream, or sweetened whipped cream
I will provide you with a choice.





7 UP Gelatin Salad





3 ounces Lemon or Lime Jello package


1 cup Water, boiling


8 ounces softened Cream Cheese, beaten


1 can crushed Pineapple, drained


1/2 cup chopped Nuts


1 teaspoon Vanilla


1 teaspoon Sugar


6 oz. chilled 7-up Drink





Method for making 7 UP Gelatin Salad





Combine jello and boiling water; stir until dissolved. Beat cream cheese well, and blend in jello with crushed pineapple. Add nuts, vanilla and sugar. Blend. Pour into 1 quart serving bowl. Carefully add chilled 7-Up. Refrigerate until set.








Apple Bread Pudding








This dessert uses lower-fat ingredients. Apples and whole grain bread are baked with low fat milk and egg substitute mixture for a bread pudding you won't feel guilty eating.





* 1/4 C. granulated sugar


* 1 t. ground cinnamon


* 2 C. 1% lowfat milk


* 1 C. egg substitute


* 1 T. brown sugar


* 1 1/2 t. vanilla extract


* 8 slices stone-ground 100% whole-wheat bread, toasted and cut corner-to-corner


* 2 large apples, cored %26amp; diced


* 1 1/2 Pint lowfat vanilla frozen yogurt





1. Heat oven to 375 degrees. Coat a 9'; square baking dish with nonstick spray. 2. Mix sugar %26amp; cinnamon. In a bowl, blender, or food processor whisk or blend milk, egg substitute, brown sugar %26amp; vanilla extract. 3. Arrange half the toast in baking dish; sprinkle with half the cinnamon-sugar and apples. Repeat layers. Pour milk mixture over top. 4. Bake uncovered 40-50 minutes until a knife inserted in center comes out clean. 5. Cut in squares; top with scoops of frozen yogurt.











Low Fat Carrot Cake





This moist low fat carrot cake makes a delicious dessert.








* 1 cup all-purpose flour


* 1 cup whole-wheat flour


* 2 tsp baking soda


* 1 tsp ground cinnamon


* 1/2 tsp allspice


* 1/4 tsp nutmeg


* 4 egg whites


* 1 1/4 cups firmly packed brown sugar


* 1 cup unsweetened applesauce


* 1/2 cup low fat buttermilk


* 1 tsp vanilla extract


* 1 8-ounce can crushed pineapple, drained


* 2 cups shredded carrots


* 1/2 cup raisins


* 1/4 cup chopped walnuts


* 1/4 cup light cream cheese


* 1/4 cup fat-free cream cheese


* 2 cups powdered sugar


* 1 tsp lemon juice


* 1/2 tsp vanilla extract





Preheat oven to 350 degrees. Spray a 13-inch x 9-inch baking pan with nonstick cooking spray.


Combine flours, baking soda, cinnamon, allspice and nutmeg in a large bowl. Stir with a whisk. In another bowl, beat egg whites until soft peaks form. Beat in sugar slowly, followed by the applesauce, buttermilk and vanilla. Add to flour mixture and stir until just moist. Stir in the pineapple, carrots, raisins and walnuts. Spoon batter into baking pan and bake for 35-40 minutes, until a toothpick inserted in the center comes out clean. Cool on a wire rack before frosting.





For the frosting:


Beat cream cheeses together with lemon juice and vanilla. Add in powdered sugar until desired consistency. Spread over cooled cake.








Low Fat Cheese Cake with Fruit Sauce





Graham Cracker Crust:


3/4 cup graham cracker crumbs


3 tablespoons reduced-calorie margarine, melted


2 tablespoons sugar


1/4 teaspoon egg whites





Filling:


8 ounces low-fat cream cheese


1 (14-ounce) can fat-free sweetened condensed milk


1/4 cup lemon juice


1 teaspoon vanilla extract





To make crust, combine crumbs, margarine, sugar and egg whites. Press mix evenly into bottom of 9-inch springform pan. Bake at 350 degrees for 8 minutes. Cool.





In a mixing bowl, blend the cream cheese until it is fluffy. Gradually beat in the sweetened condensed milk until smooth and light. Add lemon juice and vanilla. Pour into graham cracker lined pan and bake at 325 degrees for 20 minutes. Chill until firm.





To assemble: Unmold cheesecakes onto plates. Garnish plate with writing chocolate, raspberry or peach sauce, raspberries and fresh mint leaves. Sprinkle the tops of cheesecakes with powder sugar.





Raspberry Sauce





6 ounces frozen raspberries


1/4 cup sugar





Heat ingredients until sugar is dissolved. Cover and put on low heat until thawed. Mix with hand emulsion mixer. Strain sauce and chill.





Peach Sauce





8 ounces frozen peaches


1/4 cup sugar





Heat ingredients until sugar is dissolved. Mix with hand emulsion mixer. Strain sauce and chill.








Pumpkin Rice Pudding





2 quarts water


1 cup arborio rice (or other short-grain rice)


4 cups skim milk


1 vanilla beans, split


pinch salt


1/4 cup raisins


15 ounces pumpkin puree (one can)


1/3 cup sugar


1 teaspoon cinnamon


1/2 teaspoon ground ginger


1/4 teaspoon ground nutmeg


Non-stick cooking spray





Preheat oven to 350 degrees. In a heavy, large saucepan, bring water to a boil and add the rice. Boil, uncovered, for 7 minutes; drain well.





In the same saucepan, bring the milk to a boil over medium high heat, stirring occasionally. Add the vanilla bean, rice, and salt. Cook, uncovered, over medium-low heat, stirring often, until rice is very soft and absorbs most of the milk, 15-18 minutes. Remove from heat, remove vanilla bean, and stir in sugar.





In a large bowl, mix the pumpkin with half (about 2 cups) of the rice pudding. Add cinnamon, ginger, and nutmeg.





Spray a 2 quart baking pan with the nonstick cooking spray and spoon in the pumpkin rice pudding. Mix raisins into white rice mixture. Spoon it over the pumpkin mixture. Bake, uncovered, 30 minutes, or until firm. Serve warm, sprinkled with cinnamon if desired.








Low Fat Banana Pudding





1/3 cup flour


dash salt


2 1/2 cups 1% lowfat milk


1 14 oz. can Borden's fat free


sweetened condensed milk


2 egg yolks


2 teaspoons vanilla


3 cups bananas, sliced ripe(3 large), divided


45 reduced fat vanilla wafers


4 egg whites, at room temperature


1/4 cup sugar





Preheat oven to 325掳.


Combine flour and salt in a medium nonstick saucepan. Gradually add milks and egg yolks; stir well. Cook over medium heat 8-10 minutes or until thick, stirring constantly. Remove from heat; stir in vanilla.


Arrange 1 cup banana slices in bottom of a 2-quart baking dish. Spoon 1/3 of pudding mixture over banana. Arrange 15 wafers on top of pudding. Repeat layers twice, arranging the last 15 wafers around edge of dish; pushing cookies into pudding.


Beat egg whites at high speed of a mixer until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue evenly over pudding, sealing to edge of dish. Bake at 325掳 for 25 minutes or until golden.





Note: Pudding will be a bit soupy when you first remove it from the oven. Let it cool at least an hour before serving.








Happy Thanksgiving and Christmas too !
HillBilly Cake





1 1/2 cups sugar


2 eggs


1/2 cup melted butter


2 cups flour


2 teaspoons baking soda


1/2 teaspoon salt


1 can (20 ounces) undrained crushed pineapple


(The pineapple can be sweetened or unsweetened)


1 cup light brown sugar (For Cake Topping)


1 cup chopped walnuts (For Cake Topping)





Mix ingredients together and pour into a greased (and floured) 9 x 13 baking pan. Top with the light brown sugar and the chopped walnuts. Bake at 350 F. for 40 minutes.





*THIS IS AN EXCELLENT PINEAPPLE CAKE!*
Go to the bakery. Buy cookies. Put them in your own tupperware conatiner with your name on the lid and bottom of the container.





how much more American can you get??? Ingenuity, thinking outside the box, supporting the economy and fresh baked cookies!!!
this is a drink


2 cups heavy whipping cream


1 lemon


1 orange


1/2 cup sugar


1/4 cup sparkling white grape juice


1/2 tsp vanilla





whisk whipping cream tell thick. juice lemon and orange then add sugar, grape juice, and vanilla,stir tell blended.Add every thing together and blend.
Buy Philadelphia Cream Cheese. The cheesecake recipe is on the side. It's a New York style baked cheesecake, absolutely delicious.
check out Allrecipes.com





Betty Crocker.com





Paula Deen.com





Keebler pie crust.com





Carnation sweetened condensed milk.com
Pies were invented in the US - so pumpkin pie! Buy a can of pumpkin pie filling %26amp; read the label - easy as pie!
rice krispy bars! super easy!
Apple Pie!
Go to store, buy desert. Simple.
Easiest, healthy... a bowl of fresh friut.
pecan pie :)
That would be donuts, right?
its called a box of cake or brownies from walmart
Learn English and how to spell first...that is American to start with.


Second buy an apple pie.