Thursday, January 7, 2010

Dirt Dessert - Does anyone have the recipe?

I had ';dirt'; at a church lunch and it was WONDERFUL. Does anyone have the recipe?Dirt Dessert - Does anyone have the recipe?
INGREDIENTS:


3 dozen chocolate cookies, cream-filled, broken up


2 packages (3.4 ounces each) vanilla instant pudding


1 carton (8 ounces) whipped topping


2 tablespoons butter


1 cup sugar


1 package (8 ounces) cream cheese, room temperature


PREPARATION:


Process cookies in batches in food processor until cookies are fine crumbs, or place cookies in food storage bags and use a rolling pin to crush.


Prepare pudding according to package directions; fold in whipped topping. Combine butter, sugar, and cream cheese in another mixing bowl; beat at medium speed until smooth. Fold into the pudding mixture. Trim top of the whipped topping container to fit the bottom of an 8-inch flower pot.


Set aside 1 1/2 cups crumbs and spoon about 1/3 of the remaining crumbs into the flowerpot. Spread about 1/3 of the pudding mixture over the crumb layer. Repeat layers twice, then top with the reserved crumbs, covering the pudding completely. Cover and chill for 4 hours.





If desired, put a flower in a florist's holder and insert in the pot before serving, or use an artificial flower.


Serves 20Dirt Dessert - Does anyone have the recipe?
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2陆 hours 25 min prep


Change to: servings US Metric


16 ounces Oreo cookies


12 ounces Cool Whip


8 ounces cream cheese, softened


1 cup powdered sugar


1/2 cup butter, softened


2 cups Fresca soda


2/3 cup powdered milk


1 (3 1/3 ounce) box French vanilla instant pudding


1 teaspoon vanilla





Not the one? See other Dirt Dessert Recipes


For Large Groups Snacks


Midwestern U.S. Snacks


Eggs/Dairy Snacks


Comfort Food Snacks


Toddlers Snacks


Crush the Oreos and place half the crumbs in the bottom of an 11x17 inch pan.


Use a mixer to blend the Cool Whip, cream cheese, powdered sugar, and butter.


In a bowl, combine the pudding mix, powdered milk, Fresca, and vanilla.


Beat this mixture until it is the consistency of pudding.


Combine both mixtures and pour over the layer of crushed Oreos.


Sprinkle the remaining Oreos on top.


Refrigerate for 1 to 2 hours before serving.
1 Planter


Plastic Flowers


1 Spade


Cellophane or wax paper


candy rocks (optional)


gummi worms (optional)


2 - 1lb packages oreo cookies


1/2 stick margerine


8 oz cream cheese


1 cup powder sugar


3 1/2 cups milk


2 small packages french vanilla instant pudding mix


12 oz cool whip





Mix with blender: margerine, cream cheese and powder sugar.


Mix in separate bowl: milk, pudding mix and cool whip.


Combine the above.


Crush oreo cookies with cream left in the middle (blender or


chopper/mixer works well).


Line bottom of planter with cellophane/wax paper.


Put layer of oreos then creamed mixture - continue until mixture


is used up and last layer is oreos.





Garnish with gummi worms and candy rocks and serve with the


spade.
Dirt Dessert is just chocolate pudding with crushed Oreo cookies added. www.Kraftfoods.com and key in ';dirt pudding'; in the search bar.





You can enhance it with cream cheese, whipped cream, etc, but it is basically just pudding and cookie crumbs.
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LOCATION: Recipes %26gt;%26gt; Cakes Chocolate %26gt;%26gt; Dirt Cake








Dirt Cake (you choose whether u want to use the cream cheese or not)


1 large bag Oreo cookies


1/4 cup butter or margarine


1 (8 oz.) pkg. cream cheese


2 large boxes of vanilla instant pudding


2 cup milk


1 (8 oz.) container Cool Whip


8 inch flower pot


artificial flower (if you desire)





Crush in blender, or food processor the large bag of Oreo cookies


and set aside. Cream together butter or margarine and cream cheese


In large bowl, mix 2 large boxes of vanilla instant pudding (add


amount of milk according to package of pudding). Add cream cheese


mixture and 8 ounces of Cool Whip. Beat together until mixed. In


an 8 inch flower pot, layer the cookie mixture, then the pudding


mixture, then the cookie mixture, and so on. End up with the cookie


mixture (this looks like dirt). Add an artificial flower in top.


God Bless and Be Safe:)
CHOCOLATE DIRT DESSERT


INGREDIENTS


1 (20 ounce) package Oreo cookies


1/4 cup butter, softened


1 (8 ounce) package cream cheese, softened


1 cup confectioners' sugar


1 teaspoon vanilla extract


2 (3.9 ounce) packages instant chocolate pudding mix


3 cups milk


1 (12 ounce) container cool whip, thawed


15 gummi worms


DIRECTIONS


Put the cookies in a food processor and process until they become fine crumbs. Set aside.


In a large bowl, combine the butter or margarine, cream cheese, confectioners sugar and vanilla flavoring. Beat on low speed to mix then beat on medium speed until smooth. Add the chocolate pudding mix and milk to the bowl. Beat on low speed to combine.


Fold the whipped topping into the pudding mixture with a rubber spatula.


Assemble in the ungreased 9x13 inch pan in layers as follows: first layer, 1/3 cookie crumbs; second layer, 1/2 pudding mixture; third layer, 1/3 cookie crumbs; fifth layer, 1/3 cookie crumbs.


Tuck the ends of gummy worms in the cookie ';dirt';.


Cut into 15 squares.


You can also layer ingredients in a clean flower pot, stick a flower
Dirt Dessert





Unique- this has Fresca in it! And with Oreos, you can't go wrong!








2陆 hours 25 min prep





Change to: servings US Metric





16 ounces Oreo cookies


12 ounces Cool Whip


8 ounces cream cheese, softened


1 cup powdered sugar


1/2 cup butter, softened


2 cups Fresca soda


2/3 cup powdered milk


1 (3 1/3 ounce) box French vanilla instant pudding


1 teaspoon vanilla








Crush the Oreos and place half the crumbs in the bottom of an 11x17 inch pan.


Use a mixer to blend the Cool Whip, cream cheese, powdered sugar, and butter.


In a bowl, combine the pudding mix, powdered milk, Fresca, and vanilla.


Beat this mixture until it is the consistency of pudding.


Combine both mixtures and pour over the layer of crushed Oreos.


Sprinkle the remaining Oreos on top.


Refrigerate for 1 to 2 hours before serving.

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