Does anyone know any good recipes for desserts or chicken?

any good recipe that you already tried ?Does anyone know any good recipes for desserts or chicken?
This chocolate cake is THE BEST ever!!! It comes out perfect every time %26amp; is always so-o-o moist!





It is Hershey's Deep Dark Chocolate cake.





Ingredients:


2 cups sugar


1-3/4 cups all-purpose flour


3/4 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa


1-1/2 teaspoons baking powder


1-1/2 teaspoons baking soda


1 teaspoon salt


2 eggs


1 cup milk


1/2 cup vegetable oil


2 teaspoons vanilla extract


1 cup boiling water


ONE-BOWL BUTTERCREAM FROSTING(recipe follows)





Directions:


1. Heat oven to 350掳F. Grease and flour two 9-inch round pans or one 13x9x2-inch baking pan.





2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of electric mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.





3. Bake 30 to 35 minutes for round pans, 35 to 40 minutes for rectangular pan or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. (Cake may be left in rectangular pan, if desired.) Frost with ONE-BOWL BUTTERCREAM FROSTING. 8 to 10 servings.








ONE-BOWL BUTTERCREAM FROSTING


6 tablespoons butter or margarine, softened


2-2/3 cups powdered sugar


1/2 cup HERSHEY'S Cocoa or HERSHEY'S Dutch Processed Cocoa


1/3 cup milk


1 teaspoon vanilla extract





Beat butter in medium bowl. Add powdered sugar and cocoa alternately with milk, beating to spreading consistency (additional milk may be needed). Stir in vanilla. About 2 cups frosting.





HIGH ALTITUDE DIRECTIONS (Cake):


-- Decrease sugar to 1-3/4 cups


-- Increase flour to 1-3/4 cups plus 2 tablespoons


-- Decrease baking powder to 1-1/4 teaspoons


-- Decrease baking soda to 1-1/4 teaspoons


-- Increase milk to 1 cup plus 2 tablespoons


-- Bake at 375掳F, 30 to 35 minutes for both pan sizes


==


HOMEMADE CHOCOLATE CAKE





2 c. sugar


1/2 c. plus 1 tbsp. shortening


1/4 c. cocoa


1 c. boiling water


2 eggs


1/2 c. sour milk


1 tsp. baking soda


2 c. flour


1 1/2 tsp. baking powder


Dash of salt





Put in large mixing bowl the sugar, shortening and cocoa. Pour water over and let sit for 2 minutes. Mix with mixer. Add eggs. Mix again. Mix milk (or cream but not dairy sour cream) to soda. Add to rest. Add remaining ingredients and mix well. Bake at 350 degrees for 30 minutes.














FROSTING


1 stick softened butter


2/3 cup unsweetened cocoa powder, dark looks best


3 1/2 cups powdered sugar


1/3+ cup whole milk


1 tablespoon vanilla or


2 tsp favorite extract


1/4 tsp salt





Mix butter, cocoa powder, and sugar in medium mixing bowl. Slowly add milk and extract. Add more milk a tablespoon at a time until desired texture and volume is reached.


==


';100 dollar chocolate cake';


2 cups flour


1/4 tsp. salt


1 cup flour


2 tsp. baking soda


1/2 cup cocoa


put those ingredients above in a sifter and sift into a bowl


Add :


1 cup mayonaise


1 cup cold water


1 tsp vanilla


Blend well. Pour into 2 greased and floured 8 inch round cake pans. Bake 30 minutes ina 350 preheated oven,


let cool and take out of pans.





Frosting:


beat with a spoon or electric mixer until fluffy:


1 large unbeaten egg


1/3 cup soft shortening


2 cups sifted confectioners sugar


1/4 tsp. salt


2 squares unsweeteneded chocolate (2 ounces) melted


spread on cooled cake;


==


1 cup shortbread cookie crumbs (store bought or recipe)


3 Tbs. finely chopped slivered almonds, toasted


1/4 cup butter, melted


2 Pkg. cream cheese (8 oz), softened


1 Pkg. (6 oz) white chocolate baking bar, (melted and cooled) Instructions on melting chocolate.


2/3 cup sugar


3 eggs


2/3 cup sour cream


1 tsp. vanilla





In a small mixing bowl, combine cookie crumbs and almonds. Stir in melted butter. Press onto bottom of 9-inch springform or cheesecake pan.


In a large bowl, beat cream cheese and cooled white chocolate baking bar until combined.


Beat in sugar until fluffy. Add eggs, sour cream and vanilla; beat on low speed till just combined. Pour over prepared crust. Bake in a 350 degree F oven for about 45 minutes or until center appears almost set.


Cool on wire rack for 15 minutes. Loosen cake from sides of pan. Cool 30 minutes more; remove sides of pan. Cool completely. Refrigerate for at least 4 hours.





Other serving suggestions:


1. After slicing cheesecake, top with Raspberry sauce. Serve with whip cream.


2. Cut up fresh strawberries and arrange them on each slice of cheesecake, then glaze with Strawberry Preserve.


3. Using a milk or dark chocolate bar (Ghiradelli works well,) shave off chocolate curls, using a knife. Arrange them on top of each slice of cheesecake.





Tips:


1. To cut perfect cheesecake slices, use a wet knife.


2. A white chocolate baking bar is unsweetened, pure chocolate with no sugar or flavorings added.


3. If you use the shortbread recipe, omit the glaze and the raspberry jam. Follow the directions for the rest of the recipe. After cookies have cooled, cruDoes anyone know any good recipes for desserts or chicken?
This is a deceptively simple dessert but it is fantastic;





Two punnets Strawberries


1-2 tblsps brown sugar


Liquer of choice - cointreau is my favourite


300 ml cream





Wash strawberries and slice them into a serving bowl and sprinkle with brown sugar, add lliquer to taste then put in fridge for a couple of hours. Then just before you serve dessert whip the cream until peaks form, fold through the strawberry mixture. You can serve it in individual bowls or just leave it on the table.
If you like Tangy I have a very good Key Lime Pie recipe.





Mix 2 medium size limes with 1 can 14oz condensed milk. Beat in small mixer bowl until combined, stir in lime peel. (1 tsp of grated lime peel.)





Crust: 1 1/2 cup goya maria cookies (crushed), 1/3 cup butter or margarine melted, and 1/4 cup granulated brown sugar. Press all three ingredients on 9 in. pan. bake for 6 to 8 minutes. allow 10-15 min. cool time. Add key lime mixture then top with 2 cups frozen whipped topping thawed. Top it fancy with slices of lime.
i am the chicken queen, it's the only meat i eat.





marinate chicken in itiallian dressing, then grill, is great.





cooked in the crookpot with pinapple. till all juice is gone, it will be slightly brown, then put on rice. but that might be an acquired taste.





shake n'bake
If you follow this link to my ehow.com page I have a ton of great recipes for both dinners and desserts! See link below in source.
How about Peanut Butter Desserts, the 2008 food trend of the year? See below for details.