Whats the recipe for an angel food cake/strawberry dessert?

None of the recipes online i found can match to one of the directions i can remember: you rip up the cake. not cut into cubes or anything else, you rip it. can somebody help me?Whats the recipe for an angel food cake/strawberry dessert?
Strawberry Angel Food Trifle





1 Package Angel Food Cake mix (or readymade angel food cake)


2 8 oz Package Cream Cheese softened


1 Cup Sugar


1 8 oz Container Whipped Cream


1 Quart Strawberries Fresh, although frozen will work, but it will not be as good.


1 18 oz Jar Strawberry Glaze





Bake the cake and allow it to cool. Crumble cake in 9 x 13 inch dish or clear glass trifle dish. In a medium bowl, cream the sugar and cream cheese until fluffy.





Smash cake crumbs with hands. Spread the sweetened cream cheese over cake. In a bowl, combine glaze and strawberries. Stir until strawberries are evenly coated. Spread mixture over cream cheese layer. Chill at least 30 minutes.





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And


http://www.calstrawberry.com/recipes/rec鈥?/a>Whats the recipe for an angel food cake/strawberry dessert?
not sure of that recipie but sometime maybe you can try this No bake cheesecake*





2 cups honey maid graham crumbs


1/3 cup margarine (melted)


4 pkgs. Philadelphia cream cheese spread (softened)


1 cup plus 2 tbsp. sugar, divided


1/2 cup Pure Strawberry Jam


15 fresh strawberries, chopped


3 cups thawed cool whip-light whipped topping





Mix graham crumbs and margarine, press into bottom of 13x9'; pan. Refrigerate while preparing filling





Beat cream cheese spread and 1 cup of the sugar in large bowl with electric mixer until well blended. Add jam, mix well, Place strawberries and remaining 2 tbsp. sugar in small bowl ; mash with fork. Stir strawberry mixture and whipped topping into cream cheese mixture. Spoon over crust. Cover*





Refrigerate for 4 hrs. our until firm


Store in refrigerator


Makes 1 servings (1 piece each)





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OR Date %26amp; Raisin streusel cake





2 cups post selects= Date and Raisin Pecan Crunch Cereal


1/2 cup firmly packed brown sugar


1 tsp ground cinnamon


1 pkg (2 layer size) yellow cake mix


1 cup sour cream


4 eggs


1/2 cup oil





Preheat oven to 350F.....Grease and flour 10 inch tube pan, set aside


Mix cereal, sugar and cinnamon, set aside. Beat cake mix , sour cream, eggs and oil in large bowl with electric mixer on low speed until blended. Beat on medium speed for 4 min*





Pour half of the batter into prepared pan, sprinkle with half of the ceral mixture. Repeat layers, Gently press cereal mixture into batter with back of spoon to secure





Bake 1 hr to 1 hr 5min...or until wooden toothpick inserted near centre comes out clean.


Cool in pan 10min


Invert cake onto plate.....gently remove pan.


Return cake to wire rack, top side up..Cool Completely





Makes 16servings 1 slice each





Special extra- mix 1/4 cup icing sugar and 1 tbsp. lemon juice until well blended, drizzle over cooled cake*~:)
http://www.cookingforengineers.com/recip鈥?/a>





I couldn't find a recipe where you ripped the cake.... Unless you means just tearing the cake up...you could also try





http://allrecipes.com/Recipe/Strawberry-鈥?/a>





This recipe is like a ripped up cake with strawberries on it. It looks delicious.
recipezaar.com has the recipe for free, go there.
u use egg whites and go WHIP, WHIP WHIP Aand they turn into teh cakes.