Do you have recipes for desserts and candies from cultures around the world?Please share.Plus if easy 2 make!?

I have written a fudge cookbook with fudge recipes from all over. If you would help me out, I can compile another cookbook, this time with candy (not just fudge) and popular dessert from all around the world. YUM! It would be good if they were easy to prepare. If not easy, please share the ones that are so awesome as to be well worth the hassle. Thank you in advance!Do you have recipes for desserts and candies from cultures around the world?Please share.Plus if easy 2 make!?
INDIA:





http://www.bellaonline.com/articles/art5鈥?/a>





http://www.bellaonline.com/articles/art4鈥?/a>


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TIL GAJAK: hard sesame seed candy





INGREDIENTS:





Sesame seeds or 'til'


Jaggery / sugar syrup





PREPARATION:





Heat sesame on low fire to roast. Keep stirring continuously else it will splutter and fall out of the pan. After roasting, let it cool and then pound them.





Heat jaggery in 1/2 cup water till the syrup is consistently thick. Add roasted sesame to it and stir well to make an even paste.





Grease a board and spread the sesame-jaggery mixture.


Roll flat to 1 cm thickness.





When sufficiently cool and hardened cut into squares or in any other shape. Serve when cool and hard.





Store in a container lined with butter paper.Do you have recipes for desserts and candies from cultures around the world?Please share.Plus if easy 2 make!?
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Hello. check out foodinaminute.co.nz and find some of our delicious new zealand recipes.
2 Austrian Cookie Recipes





Vanille Kipferln





* 1 cup butter (unsalted)


* 戮 cup fine sugar


* 1 cup ground almonds


* 2 陆 cup all purpose flour


* 1 cup vanilla-flavored powdered sugar





Cream butter and sugar together. Blend in almonds and flour. Store dough in refrigerator for an hour. Take small pieces of the dough and roll gently between the palms of your hands. Then form into crescents. Place on greased baking tray and bake in a moderately slow oven at 320 degrees F for about 20 minutes. Cool until cookies are barely warm, and then toss them in powdered vanilla-flavored sugar.





Makes 3 dozen








Spitzbuben





* 4 oz sugar


* 7 oz. unsalted butter


* 2 eggs


* 10 oz. flour


* Raspberry Jam





Sift together flour and sugar. Work in the butter and the eggs until soft dough forms. Roll out on a floured board as thin as possible and cut into round shapes with a cookie cutter. Place the rounds on a greased baking sheet and bake at 320 degrees F until light brown. Remove from baking sheet while still hot. When lightly cooled, spread half of the cookies with raspberry jam and cover with other half on top (like sandwiches). Dust them with powdered sugar.





Makes about 30 cookies, depending on size of cutter
BIKO (sticky rice cooked with coconut milk and sugar) is an easy filipino desert:





wash sticky rice in water... in a non-stick pan, simmer with coconut milk and brown sugar, stirring constantly until center of sticky rice is cooked and fairly dry. line cookie tray with banana leaf brushed with coconut oil. top with ';latik'; or browned coconut cream...





to make coconut oil and browned coconut cream, simmer coconut cream in a non stick pan until coconut oil is separated from the ';latik';..





EASY PASTILLAS de leche (filipino milk candies)





in a bowl, mix together powdered milk, condensed milk, melted butter and ';dayap'; rind (you may use little lemon rind) until mixture forms into one big ball. with slightly buttered but clean hands, get enough milk mixture and form into thumb size shape..roll onto granulated sugar...wrap into decorative parchment paper...
Now who does not like coconut....????





Coconut Burfi from India





Here is a link to a recipe and a how-to-video....and u would not believe how easy it is....





http://www.showmethecurry.com/2007/05/17鈥?/a>





Enjoy!

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