Hi everybody! can you tell me a symply recipe of an american dessert?

Lemon Icebox Pie (makes 2 pies)





3 cans sweetened condensed milk


6 egg yolks


2/3 cup lemon juice





Mix preceding ingredients until well blended. Pour mixture into graham cracker pie crusts.





Meringue for top of pies





6 egg whites


1 cup sugar





Beat egg whites until stiff. Add sugar until well blended. Spread over pies and brown in 400 degree oven until meringue is golden brown. Chill pies for several hours before serving.


Hi everybody! can you tell me a symply recipe of an american dessert?
a simply recipe cuz i dont know what a symply is......hmm








anyways, i made up a recipe..okay





Ingredients:





Ice cream and lots of it: chocolate, vanilla, strawberry, rocky road, and stuff like that.





Chocolate, caramel, and strawberry syrup





cookies, graham crackers, and scooby snacks





strawberries or cherries or both





mini angel cake or just cake





Directions: Get a bowl, put the cake in first, cover it in ice cream, and syrup and the cookies and graham crackers then put some more syrup on and ENJOY!! oh and dont forget your strawberry or cherry to put on top to officially make it a desert.





I call it my Super Dooper Sundae. HAHA Hi everybody! can you tell me a symply recipe of an american dessert?
this recipe is really simple, ive tried it myself it came out really good. its for vanilla ice-cream! its better than any ice cream ive eaten, but it does melt a little bit faster than normal ice-cream, so scoop it before eating.





Believe it or not, this vanilla ice cream recipe doesn't use an ice cream machine, but results in a rich, incredibly smooth and creamy homemade vanilla ice cream.








Makes 6 Servings of Vanilla Ice Cream


Prep Time: 5 minutes


Cook Time: 0 minutes


Ingredients:


2 cups heavy whipping cream


1 can (14-oz) sweetened condensed milk


1 tsp vanilla extract


Preparation:


With an electric mixer, beat the whipping cream until thickened into soft peaks (do not over mix). Add the sweetened condensed milk and extract and mix until thoroughly combined. Pour it all into a plastic container and freeze for at least 4 hours. Longer is even better.



Oh, you must make Cherry Pie!!





Baked Fresh Cherry Pie





1 recipe pastry for a 9 inch double crust pie


4 tablespoons quick-cooking tapioca


1/8 teaspoon salt


1 cup white sugar


4 cups pitted cherries


1/4 teaspoon almond extract


1/2 teaspoon vanilla extract


1 1/2 tablespoons butter





Preheat oven to 400 degrees F (205 degrees C). Place bottom crust in piepan. Set top crust aside, covered.


In a large mixing bowl combine tapioca, salt, sugar, cherries and extracts. Let stand 15 minutes. Turn out into bottom crust and dot with butter. Cover with top crust, flute edges and cut vents in top. Place pie on a foil lined cookie sheet --- in case of drips!


Bake for 50 minutes in the preheated oven, until golden brown.



OMG PECAN PIE OR BANANA PUDDING!





Pecan Pie --











INGREDIENTS


1 cup light brown sugar


1/4 cup white sugar


1/2 cup butter


2 eggs


1 tablespoon all-purpose flour


1 tablespoon milk


1 teaspoon vanilla extract


1 cup chopped pecans











DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C).


In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and nuts.


Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.








^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^鈥?br>




Banana Pudding --











INGREDIENTS


1 (8 ounce) package cream cheese


1 (14 ounce) can sweetened condensed milk


1 (5 ounce) package instant vanilla pudding mix


3 cups cold milk


1 teaspoon vanilla extract


1 (8 ounce) container frozen whipped topping, thawed


4 bananas, sliced


1/2 (12 ounce) package vanilla wafers











DIRECTIONS


In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. Fold in 1/2 of the whipped topping.


Line the bottom of a 9x13 inch dish with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topping. Chill.






this is super easy





APPLE BROWN BETTY


Ingredients:


6 To 8 Apples, Peeled, Cored And Sliced


1/4-1/2 Cup Of Water


2 tsp. Of Lemon Juice


3/4 Cups Of Flour


1 Cup Of Brown Sugar


1 tsp. Of Cinnamon


1/2 Cup Of Butter


Put Apples In A Shallow 2 Quart Baking Dish.


Add Water And Lemon Juice.


Mix Flour, Brown Sugar And Cinnamon In Bowl.


Cut Butter Into Dry Ingredients With Pastry Blender Or Two Knives Until Crumbly.


Sprinkle Over Apples. Bake At 375 Oven For 30 Minutes, Or Until Apples Are Tender.


Serves 6 People





top with some vanilla ice cream, or sweetened whipped cream
I will provide you with a choice.





7 UP Gelatin Salad





3 ounces Lemon or Lime Jello package


1 cup Water, boiling


8 ounces softened Cream Cheese, beaten


1 can crushed Pineapple, drained


1/2 cup chopped Nuts


1 teaspoon Vanilla


1 teaspoon Sugar


6 oz. chilled 7-up Drink





Method for making 7 UP Gelatin Salad





Combine jello and boiling water; stir until dissolved. Beat cream cheese well, and blend in jello with crushed pineapple. Add nuts, vanilla and sugar. Blend. Pour into 1 quart serving bowl. Carefully add chilled 7-Up. Refrigerate until set.








Apple Bread Pudding








This dessert uses lower-fat ingredients. Apples and whole grain bread are baked with low fat milk and egg substitute mixture for a bread pudding you won't feel guilty eating.





* 1/4 C. granulated sugar


* 1 t. ground cinnamon


* 2 C. 1% lowfat milk


* 1 C. egg substitute


* 1 T. brown sugar


* 1 1/2 t. vanilla extract


* 8 slices stone-ground 100% whole-wheat bread, toasted and cut corner-to-corner


* 2 large apples, cored %26amp; diced


* 1 1/2 Pint lowfat vanilla frozen yogurt





1. Heat oven to 375 degrees. Coat a 9'; square baking dish with nonstick spray. 2. Mix sugar %26amp; cinnamon. In a bowl, blender, or food processor whisk or blend milk, egg substitute, brown sugar %26amp; vanilla extract. 3. Arrange half the toast in baking dish; sprinkle with half the cinnamon-sugar and apples. Repeat layers. Pour milk mixture over top. 4. Bake uncovered 40-50 minutes until a knife inserted in center comes out clean. 5. Cut in squares; top with scoops of frozen yogurt.











Low Fat Carrot Cake





This moist low fat carrot cake makes a delicious dessert.








* 1 cup all-purpose flour


* 1 cup whole-wheat flour


* 2 tsp baking soda


* 1 tsp ground cinnamon


* 1/2 tsp allspice


* 1/4 tsp nutmeg


* 4 egg whites


* 1 1/4 cups firmly packed brown sugar


* 1 cup unsweetened applesauce


* 1/2 cup low fat buttermilk


* 1 tsp vanilla extract


* 1 8-ounce can crushed pineapple, drained


* 2 cups shredded carrots


* 1/2 cup raisins


* 1/4 cup chopped walnuts


* 1/4 cup light cream cheese


* 1/4 cup fat-free cream cheese


* 2 cups powdered sugar


* 1 tsp lemon juice


* 1/2 tsp vanilla extract





Preheat oven to 350 degrees. Spray a 13-inch x 9-inch baking pan with nonstick cooking spray.


Combine flours, baking soda, cinnamon, allspice and nutmeg in a large bowl. Stir with a whisk. In another bowl, beat egg whites until soft peaks form. Beat in sugar slowly, followed by the applesauce, buttermilk and vanilla. Add to flour mixture and stir until just moist. Stir in the pineapple, carrots, raisins and walnuts. Spoon batter into baking pan and bake for 35-40 minutes, until a toothpick inserted in the center comes out clean. Cool on a wire rack before frosting.





For the frosting:


Beat cream cheeses together with lemon juice and vanilla. Add in powdered sugar until desired consistency. Spread over cooled cake.








Low Fat Cheese Cake with Fruit Sauce





Graham Cracker Crust:


3/4 cup graham cracker crumbs


3 tablespoons reduced-calorie margarine, melted


2 tablespoons sugar


1/4 teaspoon egg whites





Filling:


8 ounces low-fat cream cheese


1 (14-ounce) can fat-free sweetened condensed milk


1/4 cup lemon juice


1 teaspoon vanilla extract





To make crust, combine crumbs, margarine, sugar and egg whites. Press mix evenly into bottom of 9-inch springform pan. Bake at 350 degrees for 8 minutes. Cool.





In a mixing bowl, blend the cream cheese until it is fluffy. Gradually beat in the sweetened condensed milk until smooth and light. Add lemon juice and vanilla. Pour into graham cracker lined pan and bake at 325 degrees for 20 minutes. Chill until firm.





To assemble: Unmold cheesecakes onto plates. Garnish plate with writing chocolate, raspberry or peach sauce, raspberries and fresh mint leaves. Sprinkle the tops of cheesecakes with powder sugar.





Raspberry Sauce





6 ounces frozen raspberries


1/4 cup sugar





Heat ingredients until sugar is dissolved. Cover and put on low heat until thawed. Mix with hand emulsion mixer. Strain sauce and chill.





Peach Sauce





8 ounces frozen peaches


1/4 cup sugar





Heat ingredients until sugar is dissolved. Mix with hand emulsion mixer. Strain sauce and chill.








Pumpkin Rice Pudding





2 quarts water


1 cup arborio rice (or other short-grain rice)


4 cups skim milk


1 vanilla beans, split


pinch salt


1/4 cup raisins


15 ounces pumpkin puree (one can)


1/3 cup sugar


1 teaspoon cinnamon


1/2 teaspoon ground ginger


1/4 teaspoon ground nutmeg


Non-stick cooking spray





Preheat oven to 350 degrees. In a heavy, large saucepan, bring water to a boil and add the rice. Boil, uncovered, for 7 minutes; drain well.





In the same saucepan, bring the milk to a boil over medium high heat, stirring occasionally. Add the vanilla bean, rice, and salt. Cook, uncovered, over medium-low heat, stirring often, until rice is very soft and absorbs most of the milk, 15-18 minutes. Remove from heat, remove vanilla bean, and stir in sugar.





In a large bowl, mix the pumpkin with half (about 2 cups) of the rice pudding. Add cinnamon, ginger, and nutmeg.





Spray a 2 quart baking pan with the nonstick cooking spray and spoon in the pumpkin rice pudding. Mix raisins into white rice mixture. Spoon it over the pumpkin mixture. Bake, uncovered, 30 minutes, or until firm. Serve warm, sprinkled with cinnamon if desired.








Low Fat Banana Pudding





1/3 cup flour


dash salt


2 1/2 cups 1% lowfat milk


1 14 oz. can Borden's fat free


sweetened condensed milk


2 egg yolks


2 teaspoons vanilla


3 cups bananas, sliced ripe(3 large), divided


45 reduced fat vanilla wafers


4 egg whites, at room temperature


1/4 cup sugar





Preheat oven to 325掳.


Combine flour and salt in a medium nonstick saucepan. Gradually add milks and egg yolks; stir well. Cook over medium heat 8-10 minutes or until thick, stirring constantly. Remove from heat; stir in vanilla.


Arrange 1 cup banana slices in bottom of a 2-quart baking dish. Spoon 1/3 of pudding mixture over banana. Arrange 15 wafers on top of pudding. Repeat layers twice, arranging the last 15 wafers around edge of dish; pushing cookies into pudding.


Beat egg whites at high speed of a mixer until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue evenly over pudding, sealing to edge of dish. Bake at 325掳 for 25 minutes or until golden.





Note: Pudding will be a bit soupy when you first remove it from the oven. Let it cool at least an hour before serving.








Happy Thanksgiving and Christmas too !
HillBilly Cake





1 1/2 cups sugar


2 eggs


1/2 cup melted butter


2 cups flour


2 teaspoons baking soda


1/2 teaspoon salt


1 can (20 ounces) undrained crushed pineapple


(The pineapple can be sweetened or unsweetened)


1 cup light brown sugar (For Cake Topping)


1 cup chopped walnuts (For Cake Topping)





Mix ingredients together and pour into a greased (and floured) 9 x 13 baking pan. Top with the light brown sugar and the chopped walnuts. Bake at 350 F. for 40 minutes.





*THIS IS AN EXCELLENT PINEAPPLE CAKE!*
Go to the bakery. Buy cookies. Put them in your own tupperware conatiner with your name on the lid and bottom of the container.





how much more American can you get??? Ingenuity, thinking outside the box, supporting the economy and fresh baked cookies!!!
this is a drink


2 cups heavy whipping cream


1 lemon


1 orange


1/2 cup sugar


1/4 cup sparkling white grape juice


1/2 tsp vanilla





whisk whipping cream tell thick. juice lemon and orange then add sugar, grape juice, and vanilla,stir tell blended.Add every thing together and blend.
Buy Philadelphia Cream Cheese. The cheesecake recipe is on the side. It's a New York style baked cheesecake, absolutely delicious.
check out Allrecipes.com





Betty Crocker.com





Paula Deen.com





Keebler pie crust.com





Carnation sweetened condensed milk.com
Pies were invented in the US - so pumpkin pie! Buy a can of pumpkin pie filling %26amp; read the label - easy as pie!
rice krispy bars! super easy!
Apple Pie!
Go to store, buy desert. Simple.
Easiest, healthy... a bowl of fresh friut.
pecan pie :)
That would be donuts, right?
its called a box of cake or brownies from walmart
Learn English and how to spell first...that is American to start with.


Second buy an apple pie.

I need a good dessert recipe using oreos and marshmallows now that does not have to go in the fridge all night?

INGREDIENTS





* 20 chopped OREO Chocolate Sandwich Cookies


* 1/4 cup butter


* 1 pkg. (4 serving size) JELL-O OREO Flavor Instant Pudding %26amp; Pie Filling


* 1 1/2 cups powdered sugar


* 1/3 cup boiling water


* 1/3 cup PLANTERS COCKTAIL Peanuts, chopped


* 1/3 cup JET-PUFFED Miniature Marshmallows


* 2 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate


DIRECTIONS





1. Finely crush cookies; set aside. Microwave butter in large microwavable bowl on HIGH 30 seconds or until butter is melted. Add crushed cookies; mix well. Press crumb mixture firmly onto bottom of 9-inch square pan.


2. Mix dry pudding mix, sugar and boiling water until well blended. Pour over crust; spread to completely cover crust. Sprinkle with peanuts and marshmallows.


3. Place chocolate squares in microwavable bowl. Microwave on HIGH 45 seconds; stir until chocolate is completely melted. Drizzle over pudding mixture. Refrigerate 1 hour or until set. Cut into 20 bars to serve. Store leftover bars in refrigerator.I need a good dessert recipe using oreos and marshmallows now that does not have to go in the fridge all night?
Dirt, ya Dirt...instant pudding(chocolate or vanilla would be best) the oreos and marshmallows. Oh and if you have this it would add a great texture and taste, graham crackers (crushed) Mix all together and ENJOY!!

domain names

Looking for recipes using peanut butter that are not desserts?

I'd like some recipes using peanut butter such as meat glazes, oriental sauces, etc. Thanks for your help!Looking for recipes using peanut butter that are not desserts?
Peanut Sauce for Grilled Beef, Chicken or Shrimp





1 1/2-inch piece gingerroot, peeled and minced


1/2 head garlic, peeled and crushed


2 pounds creamy peanut butter


1/2 cup chicken stock


1/4 cup light soy sauce


2 tablespoons chili oil


lime juice to taste


1/4 cup honey


1/4 cup chopped cilantro leaves


salt and pepper to taste





Combine all ingredients in mixing bowl. Mix well and season to taste. Store in a sealed container until ready to use. Keeps for several weeks in refrigerator. Use as a marinade for beef, chicken, shrimp or vegetable kabobs. Makes 2 quarts.Looking for recipes using peanut butter that are not desserts?
Looks like a lot of work but is very easy and my family loves it!








Pork Tenderloins with Asian Peanut Sauce








Ingredients:


鈥?Crisco庐 Original No-Stick Cooking Spray


鈥?3 tablespoons Crisco庐 Pure Vegetable Oil


鈥?Salt and pepper


鈥?2 (1 lb.) boneless pork tenderloins


鈥?1/2 cup chicken broth


鈥?1/2 cup Jif庐 Creamy Peanut Butter


鈥?1/2 cup hoisin sauce


鈥?2 teaspoons minced fresh ginger


鈥?2 teaspoons minced garlic


鈥?Chives or green onion tops, sliced, for garnish(optional)








Directions:


1. HEAT oven to 375掳 F. Spray a shallow roasting pan with no-stick cooking spray.


2. HEAT oil in large skillet over medium high heat. Season tenderloins liberally with salt and pepper. Brown each tenderloin on all sides in skillet. Transfer meat to prepared roasting pan. Roast 15 minutes, or until instant-read thermometer reaches 160掳 F.


3. WHISK chicken broth, peanut butter and hoisin sauce together in a small saucepan, over medium heat, until smooth. Stir in ginger and garlic. Remove from heat.


4. TRANSFER roasted meat from oven to cutting board. Tent with foil. Allow meat to rest 10 minutes. Slice into medallions and serve drizzled with warm Asian Peanut Sauce; garnish with chives.
Easy creamy peanut butter soup


Saute a chopped onion in some butter. Add a couple of diced, peeled potatoes and 1 cup of water, bring to a boil, and simmer until the potatoes are cooked. Put the whole lot in the blender with 1 teaspoon of salt and 1/4 cup smooth peanut butter, adding enough water to give it a soup-like texture. Pour it back in the pan and reheat, seasoning to taste with salt, white pepper, and red pepper.





Peanut butter grilled cheese sandwich.





Spread a slice of bread with peanut butter. Place a slice of cheddar cheese on it. Top with another slice of bread. Butter the top and the bottom, and grill in a pan on medium until the cheese is melted.
you can make peanut chicken. the peanut glaze is really simple.





take one half cup of peanut butter, one tale spoon of sugar, quarter teaspoon of salt and son teriaki marinade and vuala!!!!
Peanut butter oil, sauteed chicken skewers.


-cut chicken into 1 inch cubes


-cook thoroughly in peanut oil, if wanted add bell peppers, and chopped peanuts


-insert wooden skewers


-serve with a mixture of peanut oil and peanut butter.
heat the peanut butter so it is relatively smooth and thin, the spread over some bread or chicken, roast, and is a nice crunchy exterior.
Look up Asian recipes. Most egg rolls are made with peanut butter in them and there are many Asian sauces with peanuts in them. I used to work at a Chinese Restaurant with the owners being Chinese/Americans.
Thai peanut sauce for chicken. I got my recipe from www.allrecipes.com. It's extremely good and very easy to do. It taste's just like what you would get from a restraunt.
http://kraftfoods.com/kf/recipes/recipedetail.htm?recipe_id=75144





this is VERY good and VERY easy.
www.peanutbutterlovers.com





can't go wrong here.
I don't have any myself to give you but foodnetwork.com should have some it was an ingredient on Iron Chef America one night!
stop eating peanut butter in the library!! lol
satays, masman curry

Anyone have a good Dessert Recipe?

Im interested in making a yummy chocolate dessert. I want it to be a cake with some mousse type layering and chocolate shavings. I dont know what this kind of dessert is called but does anyone have good ideas? Also something that uses dark chocolate. My fave..Thanks.Anyone have a good Dessert Recipe?
http://www.bakespace.com/recipes/detail/鈥?/a>





that sounds yummy.


its a chocolate fudge and dark chocolate mousse cake with fresh strawberries.Anyone have a good Dessert Recipe?
this is yummy and surprisingly easy


Anna's Heaven


1 Sara Lee (Family Size) pound cake, thawed


slice cake and layer into a 9x13 dish





cook the filling:


3/4 cup sugar


1/3 cup flour


Dash salt


3 eggs, separated


2 cups half and half


1 tsp. vanilla


1/3 cup ';good';shaved dark or milk chocolate, as you prefer





Mix sugar, flour and salt in top of double boiler. Blend in 3 egg yolks and milk. Cook, uncovered, over boiling water (I do this with the pot in a water bath and works fine) 10 to 12 minutes or until thickened, stirring constantly. Remove from heat; stir in vanilla and chocolate shavings. allow to cool slightly then spread over cake. Chill.





Topping


1 cup whipping cream or heavy whipping cream


1/4 cup sugar


1 teaspoon vanilla


Directions


Chill bowl and beaters in the refrigerator for 10 - 15 minutes.


Whip cream until soft peaks form.


Add sugar and vanilla.


Whip mixture until stiff peaks form.


Spread over chocolate layer. top with shaved chocolate



This is the MOST IMPRESSIVE Chocolate dessert I have ever made!! People ask me for this recipe all the time. It's from Bon Appettite!! Sounds really complicated...but it's not. It's actually really easy!!





Chocolate, Cherry and Marsala Cassata





Ingredients:





Filling


1/3 cup dried currants


5 tablespoons Marsala


1 17-ounce can dark sweet pitted cherries in syrup, drained (syrup reserved for frosting)


1 15-ounce container ricotta cheese


1/4 cup sugar


2 tablespoons whipping cream





1 16-ounce pound cake





Chocolate Frosting


12 ounces semisweet chocolate, chopped


1/4 cup Marsala


1 cup (2 sticks) chilled unsalted butter, cut into pieces


Reserved cherry syrup





Combine dried currants and 2 tablespoons Marsala in small bowl. Let currants macerate 15 minutes. Cut cherries into eighths and drain on paper towels. Drain currants.


Puree ricotta cheese, sugar, remaining 3 tablespoons Marsala and whipping cream in processor until smooth. Transfer to medium bowl. Gently mix in currants and cherries.





Peel any loose crust from pound cake and discard. Cut pound cake lengthwise into 3 horizontal layers. Place bottom layer on serving platter. Spread half of filling over. Place second pound cake layer atop filling. Spread remaining filling over. Arrange third pound cake layer atop filling. Smooth sides with rubber spatula. Refrigerate cassata until filling is firm, about 2 hours.





Directions:





For Frosting:


Combine 1/2 cup reserved cherry syrup, semisweet chocolate and Marsala in heavy medium saucepan. Stir over low heat until chocolate melts and mixture is smooth. Remove from heat. Add unsalted butter a few pieces at a time and whisk until melted. Refrigerate frosting until thickened to spreading consistency, stirring occasionally, about 20 minutes.





Slide sheets of waxed paper under edges of cassata. Transfer 1 cup chocolate frosting to pastry bag fitted with medium star tip. Spread remaining chocolate frosting over sides and top of cassata. Pipe frosting in pastry bag in swirls on long sides and in rosettes along upper edges of cassata. Refrigerate until set. (Can be prepared 1 day ahead.) Let cassata stand at room temperature 20 minutes before serving.
I made a bundt cake(uses two boxes of mix) let it cool and then dig out a trough in it. Then I fill it with mousse and chill again before frosting.





Mousse:


1 Pint whipping cream


1/2 bag dark chocolate


1 tsp triple sec or vanilla





Whip the cream and set into fridge


Melt chocolate with a hair dryer (professional secret) Fold in about 1/4 of the whipped cream into the chocolate and then fold the mix into the whipped cream until just mixed.





Frosting


1 pound sour cream heated in microwave but not to boiling


add in: Half bag chocolate chips





If you want to get tricky, put half of the mousse into the cake and then carve a mini trench by dragging a spoon down the middle. Then run a bead of chocolate syrup into it and add the rest of the mousse. Use cut pieces of cake to fill in any space left in the cake and chill.
this is an ABSOLUTELY delicious one - i'm not sure if its what youre looking for, but trust me, it's delicious





1 (18.25 ounce) package chocolate cake mix


1 (3.9 ounce) package instant chocolate pudding mix


1 cup vegetable oil


4 eggs


1/2 cup hot water


1 cup sour cream


1 teaspoon vanilla extract


1 cup mini semi-sweet chocolate chips





Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.


Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla. Beat until smooth. Stir in chocolate chips. Pour batter into prepared pan.


Bake for 1 hour. Allow to cool. serves 12


===================









This is one of my personal favorites and i thought you might like it since you mentioned you love chocolate. it is definitely worth trying!


hope you like it!





BLACK FOREST CHEESECAKE





You'll need:


-20 OREO sandwich cookies, crushed( approx. 2 cups)


-3 tablespoons butter, melted


-4 packages (8 ounces each) PHILADELPHIA cream cheese, softened


-1 cup sugar


-1 teaspoon vanilla


-1 cup sour cream


-6 squares semi-sweet baking chocolate, melted


-4 eggs


-2 cups thawed whipped topping


-1 can (21 ounces) cherry pie filling





PREHEAT oven to 325潞F. line 13x9-inch baking pan with foil, with end of foil extending over sides of pan. mix cookie crumbs and butter; press firmly onto bottom of prepared pan. Bake 10 minutes.





BEAT cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well belnded. add sour cream and chocolate;,ox we帽帽- add eggs. 1 at a time, mixing on low speed after each addition just until blended. pour over crust.





BAKE 40 minutes or until center is almost set. cool. refrigerate at least 4 hours or overnight. lift cheesecake from pan, using goil handles. top with whipped topping and pies filling.





*makes 16 servings, 1 piece each.

What is recipe for this dessert?

What is the recipe to make chocholate Cookies?What is recipe for this dessert?
lol. how old are?What is recipe for this dessert?
There are plenty of recipes out there online for the searching. I think your problem is that you don't have enough information on what you want, which in turn makes it much more difficult for us to help you find it.





Are you trying to duplicate a particular cookie that you've bought in a store or restaurant?





Are these ';smooth'; cookies that are chocolate all the way through, or are they loaded up with chips and chunks and nuts?





Assuming for a moment that you actually meant ';chocholate'; instead of ';chocolate';...are they from a particular ethnic cuisine?





More details will help people make sure they're giving you information that will actually be helpful.
It all depends what you are looking to do. If you are looking for double chocolate chunk, or chocolate mouse, or anything in general...you can find them at www.FoodTV.com or try going to www.eHow.com


I would say find the recipe that has the ingredients you are looking to use and follow it. Good Luck! Happy Cooking!
Goto ALLRECIPES.COM . You can look up anything and it even has cool functions where it builds your shopping list for you and adjusts the ingredients to how many servings you need! My aunt told me about it last year and I've been using faithfully ever since!!
www.makansutra.com/chocolatecakes
http://www.northpole.com/Kitchen/Cookboo鈥?/a>





most of the cookie recipes are posted here.

What is a good, vegetarian New Orleans food recipe, particularly a dessert (if possible)?

Most famous NOLA Bananas Foster


Because it's flamed the alcohol is burned off.





Bananas Foster


by Brennan's





In the 1950's, New Orleans was the major port of entry for bananas shipped from Central and South America. Owen Edward Brennan challenged his talented chef, Paul Blang茅, to include bananas in a new culinary creation-Owen's way of promoting the imported fruit. Simultaneously, Holiday Magazine had asked Owen to provide a new recipe to appear in a feature article on Brennan's.





In 1951, Chef Paul created Bananas Foster. The scrumptious dessert was named for Richard Foster, who, as chairman, served with Owen on the New Orleans Crime Commission, a civic effort to clean up the French Quarter. Richard Foster, owner of the Foster Awning Company, was a frequent customer of and a very good friend of Owen.





Little did anyone realize that Bananas Foster would become an international favorite and is the most requested item on the restaurant's menu. Thirty-five thousand pounds of bananas are flamed each year at in the preparation of its world-famous dessert.








Ingredients: - 1/4 cup (1/2 stick) butter


- 1 cup brown sugar


- 1/2 teaspoon cinnamon


- 1/4 cup banana liqueur


- 4 bananas, cut in half lengthwise, then halved


- 1/4 cup dark rum


- 4 scoops vanilla ice cream








Directions:


Combine the butter, sugar, and cinnamon in a flamb茅 pan or skillet.


Place the pan over low heat either on an alcohol burner or on top of the stove, and cook, stirring, until the sugar dissolves.


Stir in the banana liqueur, then place the bananas in the pan.


When the banana sections soften and begin to brown, carefully add the rum.


Continue to cook the sauce until the rum is hot, then tip the pan slightly to ignite the rum.


When the flames subside, lift the bananas out of the pan and place four pieces over each portion of ice cream.


Generously spoon warm sauce over the top of the ice cream and serve immediately.


Serves FourWhat is a good, vegetarian New Orleans food recipe, particularly a dessert (if possible)?
NEW ORLEANS BANANA SPLIT


4 bananas, peeled, split lengthwise


8 teaspoons plus 1/4 cup (packed) dark brown sugar





1 cup chilled whipping cream


2 tablespoons dark rum





4 slices purchased banana bread or pound cake, toasted


4 scoops vanilla ice cream


4 scoops chocolate ice cream


4 scoops chocolate chip cookie dough ice cream


1 cup pecans, toasted


Purchased chocolate syrup


Sweetened flaked coconut, toasted





Preheat broiler. Place banana halves, cut side up, on baking sheet. Sprinkle each with 1 teaspoon sugar. Broil bananas until sugar melts and darkens, about 2 minutes. Set bananas aside.





Using electric mixer, beat whipping cream, dark rum, and remaining 1/4 cup sugar in large bowl until peaks form.





Place 1 slice banana bread in each of 4 banana split dishes. Place 1 banana half on each side of bread, parallel to long sides of dish. Top bread with 1 scoop of each ice cream. Sprinkle with pecans and drizzle with chocolate syrup. Top bananas with dollop of rum-whipped cream and sprinkle of coconut.





Makes 4 servings.What is a good, vegetarian New Orleans food recipe, particularly a dessert (if possible)?
i dont know many meaty desserts..umm i love this chocolate meat cake...just teasin
Vegetarian desert doesn't sound like anything I ever had in the Big Easy.
Hot Fudge Ice Cream Bar Dessert


I hope you dont mind its not vegan.


This is an incredibly easy rich and satisfying ice cream dessert made with ice cream sandwiches and fudge sauce. This keeps in the freezer very well and can be eaten straight from the freezer.';








INGREDIENTS


1 (16 ounce) can chocolate syrup


3/4 cup peanut butter


19 ice cream sandwiches


1 (12 ounce) container frozen whipped topping, thawed


1 cup salted peanuts


DIRECTIONS


Pour the chocolate syrup into a medium microwave safe bowl and microwave 2 minutes on high. Do not allow to boil. Stir peanut butter into hot chocolate until smooth. Allow to cool to room temperature.


Line the bottom of a 9x13 inch dish with a layer of ice cream sandwiches. Spread half the whipped topping over the sandwiches. Spoon half the chocolate mixture over that. Top with half the peanuts. Repeat layers. Freeze until firm, 1 hour. Cut into squares to serve.
Bengets from Cafe Du Monde! MMMMMMMMMMM

Hi, I'm looking for a recipe for a Portuguese cake/dessert called ';cavacas'; - anyone know of one?

I haven't been able to find any such recipe on the internet. I know that it contains a high proportion of egg yolks, and the kind we ate had a sugary icing.Hi, I'm looking for a recipe for a Portuguese cake/dessert called ';cavacas'; - anyone know of one?
Cavacas


Also known as Portuguese Popovers





1 cup flour


1/2 cup oil


1/4 cup milk


4 eggs





Preheat oven to 350 degrees. Using electric mixer, beat all


ingredients for 20 minutes without stopping. Fill greased popover tins or muffin tins half to 3/4 full. Bake on middle rack; for moist Cavacas, bake for 45 minutes; for dry Cavacas, bake for 1 hour. Do not open the oven door. If you have a window in your oven you may find they get very brown after 20 minutes, but they won't burn.





Makes 4.





Frosting





1 cup confectioners' sugar


Water





Stir in 1 tablespoon of water at a time, as needed for thick frosting.





Hope that is similiar to what you are looking for. I've made these a few times and it's pretty good. Sometimes I also put some lemon zest in the frosting.