Dessert recipe--saltine crackers?

my mom's friend made this years ago. i have no idea what its called, or how to make it, so if you know either, please pass it on!





i remember it was saltine crackers, drizzled with some sort of buttery toffee(?) sauce, and topped w/ sliced almonds. ring any bells?





thank you in advance!Dessert recipe--saltine crackers?
Mock Almond Roca





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THis is probably what your talking about!.. Soo good!





INGREDIENTS


1 (10 ounce) package saltine crackers


1 1/2 cups butter


1 1/2 cups packed brown sugar


2 (12 ounce) packages semisweet chocolate chips


2 cups chopped almonds








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DIRECTIONS


Preheat oven to 400 degrees F (200 degrees C). Line a 10x15 inch cookie sheet with aluminum foil.


Place crackers in a singe layer over prepared cookie sheet. Use more or fewer crackers as needed to cover the bottom of your pan.


In a small saucepan over low heat combine butter and brown sugar; bring to a boil. Boil for 3 minutes; pour over crackers.


Bake in preheated oven for 5 minutes. Sprinkle chocolate chips evenly over the top. Sprinkle almonds over chocolate chips; using the back of a wooden spoon, press nuts into chocolate.


Chill in refrigerator for at least 3 hours, or until set. Break into pieces and store, sealed, in refrigerator.
yes this does oh my gosh let me see as I recall my mom made a layer of saltine crackers and then melted butter and sugar and then pour the melted sugar and butter mixture over the crackers and then she put it in the oven for a few minutes and then you cool it in the fridge . It was awesome . good luck and god bless.
Mock Toffee





Saltine crackers


1 cup brown sugar


Pecan pieces


1/2 cup butter


12 oz. chocolate chips





Line cookie sheet with foil; butter heavily.





Place crackers side by side to cover cookie sheet, salted side up.





Combine butter and brown sugar and cook until it boils and bubbles (3-4 minutes).





Pour over crackers; bake 7 minutes at 375 degrees.





Remove from oven and sprinkle with chocolate chips. Spread chocolate with spatula. Sprinkle with nuts and press into chocolate with spatula.





When cool; break into pieces and enjoy!
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