Here is the original recipe. http://www.pillsbury.com/Recipes/ShowRec鈥?/a>
I want to put something else inside the crescent roll 'cups'. I thought about just chocolate pudding...
Anyone have any other great ideas?What else could I do for this dessert recipe? (10 points)?
You could put anything you want. Vanilla or chocolate pudding with a fruit topping, or just pudding alone, or just fruit. Or lemon curd and whipped cream.
You can pretty much put in anything that you would in a pie.
Fresh raspberries with a whipped cream or vanilla pudding (or any fresh berry.
Chocolate mousse (or another mousse flavor)
Cherries, blueberries (with or with out cream or pudding)What else could I do for this dessert recipe? (10 points)?
Reduce some blueberries and raspberries on the stove at a low slow temperature , adding 1/4 cup sugar or splenda if you care about healthiness , and you can fill these roll cups with this yummy sweet warm fruit filling , or you can lightly reduce the rasperrbies but so they still hold their form and put them ontop of the roll cups and drizzle with icing sugar , and a sprig of mint .
Thursday, January 7, 2010
Favorite recipe for simple summer dessert?
No cake mix or so, since I am not from USA, I cant get it.Favorite recipe for simple summer dessert?
Blitz up summer fruits, ice, fresh mint and freshly squeezed lime juice and serve in a bowl. its a bit like a cross between a slush puppy and a sorbetFavorite recipe for simple summer dessert?
Chocolate-Hazelnut Tart
1/2 cup sugar
2 tablespoons all-purpose flour
3 eggs, beaten
1 1/2 cups peeled, chopped, and toasted hazelnuts
8 ounces bittersweet chocolate chips (about 1 cup)
1 cup corn syrup
2 tablespoons butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
1 store bought frozen pie crust, defrosted
Preheat the oven to 325 degrees F.
In a large bowl, mix together the sugar and the flour. Add the eggs, hazelnuts, chocolate chips, corn syrup, butter, vanilla, and salt. Stir well. Pour the mixture into the pie crust. Bake for 1 hour.
Cool the tart for at least 30 minutes before serving.
check out http://useinfo-dessert.blogspot.com/
It has recipes for quite a few tasty desserts that can be prepared easily from home ..
ice cream with chocolate and lots of buttons
Blitz up summer fruits, ice, fresh mint and freshly squeezed lime juice and serve in a bowl. its a bit like a cross between a slush puppy and a sorbetFavorite recipe for simple summer dessert?
Chocolate-Hazelnut Tart
1/2 cup sugar
2 tablespoons all-purpose flour
3 eggs, beaten
1 1/2 cups peeled, chopped, and toasted hazelnuts
8 ounces bittersweet chocolate chips (about 1 cup)
1 cup corn syrup
2 tablespoons butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
1 store bought frozen pie crust, defrosted
Preheat the oven to 325 degrees F.
In a large bowl, mix together the sugar and the flour. Add the eggs, hazelnuts, chocolate chips, corn syrup, butter, vanilla, and salt. Stir well. Pour the mixture into the pie crust. Bake for 1 hour.
Cool the tart for at least 30 minutes before serving.
check out http://useinfo-dessert.blogspot.com/
It has recipes for quite a few tasty desserts that can be prepared easily from home ..
ice cream with chocolate and lots of buttons
Do you have any good recipes- breakfast, lunch, supper, snacks, desserts using sour cream?
I need some recipes using sour cream i need whatever ones you have all are fine!Do you have any good recipes- breakfast, lunch, supper, snacks, desserts using sour cream?
SOUR CREAM CHICKEN ENCHILADAS
2 whole chicken breasts
2 (10 1/2 oz.) cans cream of chicken soup
1 pt. sour cream
14 oz. can chopped green chiles
Vegetable oil
1 doz. corn tortillas
3/4 c. onion
3 c. Cheddar or Jack cheese, grated
Sliced olives
Boil chicken until tender, remove from bone and chop. Mix meat with soup, sour cream and chiles.
Heat oil in pan. Dip each tortilla in oil until softened and drain on paper towels.
Spread a thin layer of cream mixture over the bottom of 9x12 inch pan. Spread equal amounts of cream mixture down the middle of each tortilla (reserve some mixture for top). Sprinkle with chopped onion and cheese.
Roll up tortillas and place them seam side down in prepared pan. Pour remaining mixture over the top of the tortillas and sprinkle with remaining cheese. Bake at 350 degrees for 25-30 minutes. Garnish with olives and chiles. You may wish to prepared ahead of time and refrigerate before baking.
SOUR CREAM CHOCOLATE CAKE AND FROSTING
CAKE:
2 c. flour
2 c. sugar
1 c. water
3/4 c. sour cream
1/4 c. shortening
1 tsp. salt
1 tsp. vanilla
1/2 tsp. baking powder
2 eggs
4 oz. unsweetened chocolate, melted, cooled
Heat oven to 350 degrees. Grease and flour pans. (This recipe makes two 9 inch layers, three 8 inch layers or one 13 x 9 inch cake.)
Measure all ingredients into a large bowl. Mix 1/2 minute on low, scraping bowl constantly. Beat 3 minutes at high speed, scraping bowl occasionally. Pour into pans. Bake: Layer cake 30-35 minutes; 13 x 9 inch pan 40-45 minutes. Cool completely, then frost with the recipe that follows.
FROSTING:
1/3 c. butter, softened
3 oz. unsweetened chocolate (or 2 sq.), melted, cool
3 c. powdered sugar
1/2 c. dairy sour cream
2 tsp. vanilla
Mix butter and chocolate thoroughly. Blend in sugar. Stir in sour cream and vanilla. Beat until frosting is smooth and of spreading consistency.
SOUR CREAM BURGER
1 1/4 lb. ground chuck (20% fat!)
4 tbsp. sour cream
6 tsp. onion, chopped very fine or grated
1/2 tsp. salt
1/2 tsp. ground pepper
4 English muffins
Unsalted butter
In a large bowl, combine the ground beef, sour cream, onion, salt and pepper. Mix with a fork, without mashing or compacting the meat! Preheat a skillet over moderate heat.
GENTLY form the mixture into 4 patties, and place in the skillet. Cook 3 minutes, turn, cook 3 more minutes for medium rare, or to taste. Serve on toasted and buttered English muffins. Serves 4.
Do you have any good recipes- breakfast, lunch, supper, snacks, desserts using sour cream?
This is something you could have for lunch, supper and as a snack! It is called ';Zwiebelkuchen'; (lit. ';onion cake';)
Peel and slice half a kilo of onions, sautee in a bit of butter %26amp; olive oil over low heat until soft and a light brown colour, let cool a little, add 2 tsp of cumin seeds and stir in a pot of sour cream, pepper and salt to taste. Spread this mixture on a pizza dough base (plain, NO tomato etc either make your own or buy plain pizza dough), bake at 180 C until set (btw 20/30 mins) Crimp up the dough edges to stop filling running off before baking! Works well when done on a large tray and is delicious hot or cold.
Baked potatoe with sour cream.
Beef stroganoff
Tacos (get taco mix, real easy)
Potato casserole supreme
Mix sour cream and prepared mustard in equal amounts,coat chicken breast with it then roll in bread crumbs and bake.
SOUR CREAM CHICKEN ENCHILADAS
2 whole chicken breasts
2 (10 1/2 oz.) cans cream of chicken soup
1 pt. sour cream
14 oz. can chopped green chiles
Vegetable oil
1 doz. corn tortillas
3/4 c. onion
3 c. Cheddar or Jack cheese, grated
Sliced olives
Boil chicken until tender, remove from bone and chop. Mix meat with soup, sour cream and chiles.
Heat oil in pan. Dip each tortilla in oil until softened and drain on paper towels.
Spread a thin layer of cream mixture over the bottom of 9x12 inch pan. Spread equal amounts of cream mixture down the middle of each tortilla (reserve some mixture for top). Sprinkle with chopped onion and cheese.
Roll up tortillas and place them seam side down in prepared pan. Pour remaining mixture over the top of the tortillas and sprinkle with remaining cheese. Bake at 350 degrees for 25-30 minutes. Garnish with olives and chiles. You may wish to prepared ahead of time and refrigerate before baking.
SOUR CREAM CHOCOLATE CAKE AND FROSTING
CAKE:
2 c. flour
2 c. sugar
1 c. water
3/4 c. sour cream
1/4 c. shortening
1 tsp. salt
1 tsp. vanilla
1/2 tsp. baking powder
2 eggs
4 oz. unsweetened chocolate, melted, cooled
Heat oven to 350 degrees. Grease and flour pans. (This recipe makes two 9 inch layers, three 8 inch layers or one 13 x 9 inch cake.)
Measure all ingredients into a large bowl. Mix 1/2 minute on low, scraping bowl constantly. Beat 3 minutes at high speed, scraping bowl occasionally. Pour into pans. Bake: Layer cake 30-35 minutes; 13 x 9 inch pan 40-45 minutes. Cool completely, then frost with the recipe that follows.
FROSTING:
1/3 c. butter, softened
3 oz. unsweetened chocolate (or 2 sq.), melted, cool
3 c. powdered sugar
1/2 c. dairy sour cream
2 tsp. vanilla
Mix butter and chocolate thoroughly. Blend in sugar. Stir in sour cream and vanilla. Beat until frosting is smooth and of spreading consistency.
SOUR CREAM BURGER
1 1/4 lb. ground chuck (20% fat!)
4 tbsp. sour cream
6 tsp. onion, chopped very fine or grated
1/2 tsp. salt
1/2 tsp. ground pepper
4 English muffins
Unsalted butter
In a large bowl, combine the ground beef, sour cream, onion, salt and pepper. Mix with a fork, without mashing or compacting the meat! Preheat a skillet over moderate heat.
GENTLY form the mixture into 4 patties, and place in the skillet. Cook 3 minutes, turn, cook 3 more minutes for medium rare, or to taste. Serve on toasted and buttered English muffins. Serves 4.
Do you have any good recipes- breakfast, lunch, supper, snacks, desserts using sour cream?
This is something you could have for lunch, supper and as a snack! It is called ';Zwiebelkuchen'; (lit. ';onion cake';)
Peel and slice half a kilo of onions, sautee in a bit of butter %26amp; olive oil over low heat until soft and a light brown colour, let cool a little, add 2 tsp of cumin seeds and stir in a pot of sour cream, pepper and salt to taste. Spread this mixture on a pizza dough base (plain, NO tomato etc either make your own or buy plain pizza dough), bake at 180 C until set (btw 20/30 mins) Crimp up the dough edges to stop filling running off before baking! Works well when done on a large tray and is delicious hot or cold.
Baked potatoe with sour cream.
Beef stroganoff
Tacos (get taco mix, real easy)
Potato casserole supreme
Mix sour cream and prepared mustard in equal amounts,coat chicken breast with it then roll in bread crumbs and bake.
What's your favorite recipe for a dessert, cake, pudding, or cookie?
Hi Liz,
Your question is good but to me it sounds like a person asking a mother ';which one of your children is your favorite';? Lol!
Having a sweet tooth, I just love desserts and not just cakes and puddings but some Indian mithais as well.
If I have to narrow it down it probably will be
1) Chocolate cake
2)Black forest
3)Sticky toffee pudding
4)Trifle
5)Ras malai.
Nope on second thoughts I can't make a list. I love them all. Instead I will tell you the ones I don't like. It is an Indian dessert 'mithai' called mysore pak.
That was easyWhat's your favorite recipe for a dessert, cake, pudding, or cookie?
Love Cake
Beat on a platter the whites of ten eggs to a stiff froth. Stir into them one and one-half goblets of flour, sifted six times, adding a teaspoonful of cream of tartar in last sifting. Bake immediately in three large jelly cake tins. Use only two of these, and reserve the other for a strawberry or any other kind of fruitcake.
For filling take one pint of very rich cream, add to it two tablespoonfuls of pulverized sugar and a teaspoonful of vanilla. Whip to a stiff froth and color pink with Dr. Price's fruit coloring. When the cakes are cold, spread between the layers and pile also on top of the cake.
Before you begin to whip the cream see that it is very cold. It should be set in a bowl of ice while whipping, especially in the summer.
Pink Cream Cake
Take three eggs and one cup of pulverized sugar. Beat the eggs and sugar to the consistency of batter and then add half a cup of cold water, two cups of flour, and two teaspoonfuls of baking powder, sifted twice. Color with fruit coloring. Bake in three layers and fill with whipped cream, sweetened to taste and flavored. Must be eaten the same day. Keep in ice-chest. Use abut a teaspoonful of Dr. Price's fruit coloring, and if not sufficiently colored, add more. Color the dough only.
Ribbon Cake Recipe
Two cupfuls of sugar, one of butter, one of milk, four of flour (rather scant), four eggs, half a teaspoonful of soda, one of cream of tartar. Beat the butter to a cream. Add the sugar, gradually, beating all the while; then the flavoring (lemon or nutmeg). Beat the eggs very light. Add them and the milk. Measure the flour after it has been sifted. Return it to the sieve, and mix the soda and cream of tartar with it. Sift this into the bowl of beaten ingredients. Beat quickly and vigorously, to thoroughly mix, and then stop.
Take three sheet pans of the same size, and in each of two put one-third of the mixture, and bake. To the other third add four teaspoonfuls of cinnamon, a cupful of currants and about an eighth of a pound of citron, cut fine. Bake this in the remaining pan. When done, take out of the pans. Spread the light cake with a thin layer of jelly, while warm. Place on this the dark cake, and spread with jelly. Place the other sheet of light cake on this. Lay a paper over all, and then a thin sheet, on which put two irons [or something heavy]. The cake will press in about two hours.
Valentine Dream Cakes
Cream well half a cup butter, add a cup and a half of sugar, half a cup cold water, two cups flour sifted twice with two teaspoonfuls baking powder, a teaspoonful lemon extract, and the stiffly beaten whites of six eggs. Bake in small shapes, frost, with boiled frosting, and ornament with tiny pink candies.
Harlequin Cake Recipe
Harlequin cake recipes were old-fashioned favorites. Harlequin cakes in pastel colors are perfect for celebrating St. Valentine's Day.
1/2 a cup of butter, 1-1/2 cups of sugar, 2-1/2 cups of flour, 1 cup milk, 4 eggs, 2-1/2 teaspoons baking powder, 1 teaspoon vanilla. Beat butter to a cream, add sugar, and beat again, now add the yolks of eggs and beat well, add the flour and milk alternately, putting in the baking powder with the last quantity of flour. Whip whites of eggs to a stiff froth, add them very lightly.
Take cake mixture and color in three colors, bake twenty minutes in separate tins in a moderate oven. Turn out, and when cool spread two with the following lemon mixture, place one over the other, and ice with hot icing:
Lemon Mixture: Rind and juice of 1 lemon, 1 cup sugar, 1 egg, 1 tablespoonful cornstarch, 1 gill water. Mix together the water and cornstarch, and cook them for five minutes; add sugar, lemon, and egg, and cook one minute longer.
--------------------------------------鈥?br>
Enjoy these old-fashioned Valentine cake recipes. Your special Valentine will appreciate the love and the attention these delicious cakes display.What's your favorite recipe for a dessert, cake, pudding, or cookie?
this may sound odd, but its soooo good! apple cake with caramel sauce and crunch topping
find an apple cake recipe on any recipe site (it should include cinnamon and vanilla, but substitute whatever they list for vanilla as 1 Tbs maple syrup) for the cake. pretty much all the regular apple cake recipes turn out the same, may want to add a TB of milk too to make it extra moist
for the crumb topping, find the betty crocker recipe for apple crisp. you will make it as listed MINUS THE APPLES. just put the crumb mixture in small clumps on a pan and bake it in the oven for 25-30 mins.
for the caramel sauce, melt 4TB margarine, 1TB maple syrup, 1/3 c brown sugar and 2TB milk or coffee cream or whipping cream(recommended) and a dash of salt. boil and stir constantly for 3 mins, let sit for 3 mins in the fridge. boil again for 3 more mins and let cool for 3 mins. (you will want to make this each time you serve the cake, i mean if you have leftovers, you will want to make another batch of this...this makes about 4 servings worth)
drizzle the caramel over the cake and add crumb topping. i
this is a really good dessert!!!!
My all-time fave is white chocolate cake
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
6 (1 ounce) squares white chocolate, chopped
1/2 cup hot water
1 cup butter, softened
1 1/2 cups white sugar
3 eggs
1 cup buttermilk
6 (1 ounce) squares white chocolate, chopped
2 1/2 tablespoons all-purpose flour
1 cup milk
1 cup butter, softened
1 cup white sugar
1 teaspoon vanilla extract
1.Preheat oven to 350 degrees F (175 degrees C). Sift together the 2 1/2 cups flour, baking soda, baking powder and salt. Set aside.
2.In small saucepan, melt 6 ounces white chocolate and hot water over low heat. Stir until smooth, and allow to cool to room temperature.
3.In a large bowl, cream 1 cup butter and 1 1/2 cup sugar until light and fluffy. Add eggs one at a time, beating well with each addition. Stir in flour mixture alternately with buttermilk. Mix in melted white chocolate and 1 1/2 teaspoon vanilla.
4.Pour batter into two 9 inch round cake pans. Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted into the center of the cake comes out clean.
5.To make Frosting: In a medium bowl, combine 6 ounces white chocolate, 2 1/2 tablespoons flour and 1 cup milk. Cook over medium heat, stirring constantly, until mixture is very thick. Cool completely.
6.In large bowl, cream 1 cup butter, 1 cup sugar and 1 teaspoon vanilla; beat until light and fluffy. Gradually add cooled white chocolate mixture. Beat at high speed until it is the consistency of whipped cream. Spread between layers, on top and sides of cake.
Easy Fruit Cake
Ingredients
1 kg mixed dried fruit
2 cups orange juice
2 1/2 cups self raising flour
2 teaspoons each: mixed spice, essence of choice
Method
Soak the fruit in orange juice overnight.
Preheat the oven to 160 C
The next day add self raising flour spice and essences as desired.
Pour into prepared pan and
bake 1 1/2 hrs 160 deg. (not fan bake)
Put a piece of greasproof paper over it while cooking.
Beautiful moist cake.
Serve hot with ice cream or warm custard.
Chocolate Mousse Cake
PREP TIME 20 Min
READY IN 5 Hrs 15 Min
INGREDIENTS (Nutrition)
3/4 cup cold water
1/2 cup corn syrup
1/2 cup sugar
1/4 cup cornstarch
1 1/2 (6 ounce) packages BAKER'S Bittersweet Baking Chocolate, coarsely chopped
1/4 teaspoon salt
1/4 cup butter or margarine
3 large eggs, lightly beaten
1 cup whipping cream
Boiling water
DIRECTIONS
Preheat oven to 350 degrees F. Grease and flour 9-inch springform pan. Mix cold water, corn syrup, sugar and cornstarch in large heavy saucepan. Cook on low heat until sugar is dissolved, stirring constantly with wire whisk. Add chocolate and salt; increase heat to medium. Continue cooking until chocolate is completely melted and mixture just comes to boil, stirring constantly. Remove from heat. Add butter; stir until melted. Transfer mixture to large bowl. Refrigerate 15 min. or until cooled, stirring occasionally. (Mixture can still be slightly warm to the touch.) Add eggs; mix well.
Beat whipping cream in small bowl with electric mixer on high speed until soft peaks form. Add to chocolate mixture; stir gently until well blended. Spoon into prepared pan. Place pan in larger shallow baking pan, then place on center rack in oven. Carefully pour boiling water into larger pan to come halfway up side of springform pan.
Bake 45 min. or until center is set. (Top will feel slightly firm to the touch.) Remove springform pan to wire rack. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Cover top with plastic wrap. Refrigerate 4 hours or overnight. Garnish with chocolate curls, if desired. Store leftover cake in refrigerator
get a pancake, spread chocolate sauce across it, then slice up some banana and put it on top evenly, roll it up, then drizzle with maple syrup, with a dollop of ice cream on the side, then put in the microwave for 10 seconds (no more than that or the ice cream will completely melt), the choc sauce melts and blends with the banana, and the maple syrup soaks into the pancake.
my fav dessert, i had it after dinner last night.
I love apple and cinnamon cake.
225g soft marg
225g light muscavado sugar
3 eggs
100g sultanas
225g sr flour
2 tsp baking powder
400g apples peeled cored and grated ( u can use either eating or cooking depending how sweet you want it)
1-2 tsp cinnamon
and all you do is mix all the ingredients together apart from the grated apple and cinnamon. put half in a 9 inch round deep tin then layer the apple and cinnamon on top of that , then on top of that the rest of the cake mix. put in oven for 1 1/4 to 1 1/2 hours at 180 . yum!
I like making baklava. It is time consuming, and expensive, but it's great stuff!
I have a great recipe for it from an episode of Good Eats. It uses clarified butter, rosewater, and a mix of pistachios, walnuts and blanched almonds.
Pudding!
I Love steamed sponge with custard!
Your question is good but to me it sounds like a person asking a mother ';which one of your children is your favorite';? Lol!
Having a sweet tooth, I just love desserts and not just cakes and puddings but some Indian mithais as well.
If I have to narrow it down it probably will be
1) Chocolate cake
2)Black forest
3)Sticky toffee pudding
4)Trifle
5)Ras malai.
Nope on second thoughts I can't make a list. I love them all. Instead I will tell you the ones I don't like. It is an Indian dessert 'mithai' called mysore pak.
That was easyWhat's your favorite recipe for a dessert, cake, pudding, or cookie?
Love Cake
Beat on a platter the whites of ten eggs to a stiff froth. Stir into them one and one-half goblets of flour, sifted six times, adding a teaspoonful of cream of tartar in last sifting. Bake immediately in three large jelly cake tins. Use only two of these, and reserve the other for a strawberry or any other kind of fruitcake.
For filling take one pint of very rich cream, add to it two tablespoonfuls of pulverized sugar and a teaspoonful of vanilla. Whip to a stiff froth and color pink with Dr. Price's fruit coloring. When the cakes are cold, spread between the layers and pile also on top of the cake.
Before you begin to whip the cream see that it is very cold. It should be set in a bowl of ice while whipping, especially in the summer.
Pink Cream Cake
Take three eggs and one cup of pulverized sugar. Beat the eggs and sugar to the consistency of batter and then add half a cup of cold water, two cups of flour, and two teaspoonfuls of baking powder, sifted twice. Color with fruit coloring. Bake in three layers and fill with whipped cream, sweetened to taste and flavored. Must be eaten the same day. Keep in ice-chest. Use abut a teaspoonful of Dr. Price's fruit coloring, and if not sufficiently colored, add more. Color the dough only.
Ribbon Cake Recipe
Two cupfuls of sugar, one of butter, one of milk, four of flour (rather scant), four eggs, half a teaspoonful of soda, one of cream of tartar. Beat the butter to a cream. Add the sugar, gradually, beating all the while; then the flavoring (lemon or nutmeg). Beat the eggs very light. Add them and the milk. Measure the flour after it has been sifted. Return it to the sieve, and mix the soda and cream of tartar with it. Sift this into the bowl of beaten ingredients. Beat quickly and vigorously, to thoroughly mix, and then stop.
Take three sheet pans of the same size, and in each of two put one-third of the mixture, and bake. To the other third add four teaspoonfuls of cinnamon, a cupful of currants and about an eighth of a pound of citron, cut fine. Bake this in the remaining pan. When done, take out of the pans. Spread the light cake with a thin layer of jelly, while warm. Place on this the dark cake, and spread with jelly. Place the other sheet of light cake on this. Lay a paper over all, and then a thin sheet, on which put two irons [or something heavy]. The cake will press in about two hours.
Valentine Dream Cakes
Cream well half a cup butter, add a cup and a half of sugar, half a cup cold water, two cups flour sifted twice with two teaspoonfuls baking powder, a teaspoonful lemon extract, and the stiffly beaten whites of six eggs. Bake in small shapes, frost, with boiled frosting, and ornament with tiny pink candies.
Harlequin Cake Recipe
Harlequin cake recipes were old-fashioned favorites. Harlequin cakes in pastel colors are perfect for celebrating St. Valentine's Day.
1/2 a cup of butter, 1-1/2 cups of sugar, 2-1/2 cups of flour, 1 cup milk, 4 eggs, 2-1/2 teaspoons baking powder, 1 teaspoon vanilla. Beat butter to a cream, add sugar, and beat again, now add the yolks of eggs and beat well, add the flour and milk alternately, putting in the baking powder with the last quantity of flour. Whip whites of eggs to a stiff froth, add them very lightly.
Take cake mixture and color in three colors, bake twenty minutes in separate tins in a moderate oven. Turn out, and when cool spread two with the following lemon mixture, place one over the other, and ice with hot icing:
Lemon Mixture: Rind and juice of 1 lemon, 1 cup sugar, 1 egg, 1 tablespoonful cornstarch, 1 gill water. Mix together the water and cornstarch, and cook them for five minutes; add sugar, lemon, and egg, and cook one minute longer.
--------------------------------------鈥?br>
Enjoy these old-fashioned Valentine cake recipes. Your special Valentine will appreciate the love and the attention these delicious cakes display.What's your favorite recipe for a dessert, cake, pudding, or cookie?
this may sound odd, but its soooo good! apple cake with caramel sauce and crunch topping
find an apple cake recipe on any recipe site (it should include cinnamon and vanilla, but substitute whatever they list for vanilla as 1 Tbs maple syrup) for the cake. pretty much all the regular apple cake recipes turn out the same, may want to add a TB of milk too to make it extra moist
for the crumb topping, find the betty crocker recipe for apple crisp. you will make it as listed MINUS THE APPLES. just put the crumb mixture in small clumps on a pan and bake it in the oven for 25-30 mins.
for the caramel sauce, melt 4TB margarine, 1TB maple syrup, 1/3 c brown sugar and 2TB milk or coffee cream or whipping cream(recommended) and a dash of salt. boil and stir constantly for 3 mins, let sit for 3 mins in the fridge. boil again for 3 more mins and let cool for 3 mins. (you will want to make this each time you serve the cake, i mean if you have leftovers, you will want to make another batch of this...this makes about 4 servings worth)
drizzle the caramel over the cake and add crumb topping. i
this is a really good dessert!!!!
My all-time fave is white chocolate cake
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
6 (1 ounce) squares white chocolate, chopped
1/2 cup hot water
1 cup butter, softened
1 1/2 cups white sugar
3 eggs
1 cup buttermilk
6 (1 ounce) squares white chocolate, chopped
2 1/2 tablespoons all-purpose flour
1 cup milk
1 cup butter, softened
1 cup white sugar
1 teaspoon vanilla extract
1.Preheat oven to 350 degrees F (175 degrees C). Sift together the 2 1/2 cups flour, baking soda, baking powder and salt. Set aside.
2.In small saucepan, melt 6 ounces white chocolate and hot water over low heat. Stir until smooth, and allow to cool to room temperature.
3.In a large bowl, cream 1 cup butter and 1 1/2 cup sugar until light and fluffy. Add eggs one at a time, beating well with each addition. Stir in flour mixture alternately with buttermilk. Mix in melted white chocolate and 1 1/2 teaspoon vanilla.
4.Pour batter into two 9 inch round cake pans. Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted into the center of the cake comes out clean.
5.To make Frosting: In a medium bowl, combine 6 ounces white chocolate, 2 1/2 tablespoons flour and 1 cup milk. Cook over medium heat, stirring constantly, until mixture is very thick. Cool completely.
6.In large bowl, cream 1 cup butter, 1 cup sugar and 1 teaspoon vanilla; beat until light and fluffy. Gradually add cooled white chocolate mixture. Beat at high speed until it is the consistency of whipped cream. Spread between layers, on top and sides of cake.
Easy Fruit Cake
Ingredients
1 kg mixed dried fruit
2 cups orange juice
2 1/2 cups self raising flour
2 teaspoons each: mixed spice, essence of choice
Method
Soak the fruit in orange juice overnight.
Preheat the oven to 160 C
The next day add self raising flour spice and essences as desired.
Pour into prepared pan and
bake 1 1/2 hrs 160 deg. (not fan bake)
Put a piece of greasproof paper over it while cooking.
Beautiful moist cake.
Serve hot with ice cream or warm custard.
Chocolate Mousse Cake
PREP TIME 20 Min
READY IN 5 Hrs 15 Min
INGREDIENTS (Nutrition)
3/4 cup cold water
1/2 cup corn syrup
1/2 cup sugar
1/4 cup cornstarch
1 1/2 (6 ounce) packages BAKER'S Bittersweet Baking Chocolate, coarsely chopped
1/4 teaspoon salt
1/4 cup butter or margarine
3 large eggs, lightly beaten
1 cup whipping cream
Boiling water
DIRECTIONS
Preheat oven to 350 degrees F. Grease and flour 9-inch springform pan. Mix cold water, corn syrup, sugar and cornstarch in large heavy saucepan. Cook on low heat until sugar is dissolved, stirring constantly with wire whisk. Add chocolate and salt; increase heat to medium. Continue cooking until chocolate is completely melted and mixture just comes to boil, stirring constantly. Remove from heat. Add butter; stir until melted. Transfer mixture to large bowl. Refrigerate 15 min. or until cooled, stirring occasionally. (Mixture can still be slightly warm to the touch.) Add eggs; mix well.
Beat whipping cream in small bowl with electric mixer on high speed until soft peaks form. Add to chocolate mixture; stir gently until well blended. Spoon into prepared pan. Place pan in larger shallow baking pan, then place on center rack in oven. Carefully pour boiling water into larger pan to come halfway up side of springform pan.
Bake 45 min. or until center is set. (Top will feel slightly firm to the touch.) Remove springform pan to wire rack. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Cover top with plastic wrap. Refrigerate 4 hours or overnight. Garnish with chocolate curls, if desired. Store leftover cake in refrigerator
get a pancake, spread chocolate sauce across it, then slice up some banana and put it on top evenly, roll it up, then drizzle with maple syrup, with a dollop of ice cream on the side, then put in the microwave for 10 seconds (no more than that or the ice cream will completely melt), the choc sauce melts and blends with the banana, and the maple syrup soaks into the pancake.
my fav dessert, i had it after dinner last night.
I love apple and cinnamon cake.
225g soft marg
225g light muscavado sugar
3 eggs
100g sultanas
225g sr flour
2 tsp baking powder
400g apples peeled cored and grated ( u can use either eating or cooking depending how sweet you want it)
1-2 tsp cinnamon
and all you do is mix all the ingredients together apart from the grated apple and cinnamon. put half in a 9 inch round deep tin then layer the apple and cinnamon on top of that , then on top of that the rest of the cake mix. put in oven for 1 1/4 to 1 1/2 hours at 180 . yum!
I like making baklava. It is time consuming, and expensive, but it's great stuff!
I have a great recipe for it from an episode of Good Eats. It uses clarified butter, rosewater, and a mix of pistachios, walnuts and blanched almonds.
Pudding!
I Love steamed sponge with custard!
What is your all time fave recipe to cook? Dinner, lunch or dessert?
I'm looking for some new things to cook for my family, and yummy ideas would be appreciated, including how to make them if you can! :) ThanksWhat is your all time fave recipe to cook? Dinner, lunch or dessert?
I made this recently, and it was a huge hit... I hope you all enjoy it.
Souvlaki
1 lemon, juiced
1/4 cup olive oil
1/4 cup soy sauce
1 teaspoon dried oregano
3 cloves garlic, crushed
4 pounds pork tenderloin, cut into 1 inch cubes
2 medium yellow onions, cut into 1 inch pieces
2 green bell peppers, cut into 1 inch pieces
skewers
In a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic; add pork, onions, and green peppers, and stir to coat. Cover, and refrigerate for 3 hours.
Preheat grill for medium-high heat. Thread pork, peppers, and onions onto skewers.
Lightly oil grate. Cook for 10 to 15 minutes, or to desired doneness, turning skewers frequently for even cooking.
I served this with Jasmine rice and Tzatziki sauce...
8 ounces plain yogurt
2 tablespoons olive oil
1 tablespoon lemon juice
1/2 cup shredded cucumber (with water pressed out)
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon chopped fresh dill
3 cloves pressed garlic
In a mixing bowl, combine the yogurt, olive oil, lemon juice, cucumber, salt, pepper, dill and garlic. Blend thoroughly and serve.What is your all time fave recipe to cook? Dinner, lunch or dessert?
Polynesian Chicken
chicken breasts cut up cooked in butter
1 tbs butter
can pineapple chunks don't drain juice
onion sliced
bell pepper sliced
carrots sliced
salt, lemon pepper
simmer for 15 mins and serve over rice
i love to make:
Black Cod With Miso
4 black cod fillets, about 1/2 pound each
3 cups Nobu-style Miso, recipe follows
1 stalk hajikami
Pat the fillets thoroughly dry with paper towels. Slather the fish with Nobu-style miso and place in a non-reactive dish or bowl and cover tightly with plastic wrap. Leave to steep in the refrigerator for 2 to 3 days.
Preheat the oven to 400 degrees F. Preheat a grill or broiler. Lightly wipe off any excess miso clinging to the fillets but don't rinse it off. Place the fish on the grill, or in a broiler pan, and grill or broil until the surface of the fish turns brown. Then bake for 10 to 15 minutes.
Arrange the black cod fillets on individual plates and garnish with hajikami. Add a few extra drops of Nobu-style miso to each plate.
Nobu Style Miso:
1/2 cup sake
1/2 cup mirin
1/4 cup water
1/2 cup plus 1 tablespoon sugar
1 1/2 cups white miso
In a medium saucepan combine the sake and mirin and carefully flambe. When the flames die out, add the water and 1/2 cup sugar. Stir until the sugar dissolves. Stir in the miso and, using an immersion blender, dissolve the miso into the liquid. Transfer the mixture to a double boiler and cook until caramel in color and all of the lumps are gone, abut 45 minutes. Cool.
Turn the heat down to low and add the miso paste, mixing with a wooden spoon. When the miso has dissolved completely, turn the heat up to high again and add 1 tablespoon of sugar, stirring constantly with the wooden spoon to ensure that the bottom of the pan doesn't burn. Remove from heat once the sugar is fully dissolved. Cool to room temperature.
BARBECUED BEEF RIBS
This is a succulent recipe for barbecued beef ribs.
8 lb. beef ribs from standing rib roast
1 c. chopped onion
1 tsp. instant minced garlic
1/4 c. oil
2 tsp. prepared mustard
1 c. tomato puree
2 c. sugar
2 tbsp. soy sauce
1 c. white vinegar
2 bay leaves
1 tsp. hot pepper sauce
1 tsp. barbecue spice (optional)
2 tsp. salt
Arrange beef ribs on rack in baking pan. Saute onion and garlic in oil until golden. Add mustard, tomato puree, sugar, soy sauce, vinegar, bay leaves, hot pepper sauce, barbecue spice and salt and simmer about 15 minutes. Strain.
Brush barbecue sauce generously over beef ribs, covering them thoroughly. Bake at 375 to 400 degrees for 45 minutes, basting frequently with sauce until beef ribs are tender and well done. Store any remaining sauce, covered, in refrigerator.
Well,
Burgers are always nice (I hope you are not a Vegetarian/Vegan).
Fort the burgers, you need some meat. It's good to use a ground chuck and a ground sirloin.
Put those in a bowl.
Add in 6 Egg Yolks, some Salt %26amp; Pepper, and some BBQ Sauce (any other kind of suace will work).
Mash that all up.
Then just simply cook them. If you have a grill or like a grill skillet use that, but if you don't then you can just cook them in a pan.
these are not only my favorites to cook but to eat, as well as my families. we make them often. quick and easy too.
Fajita鈥檚
2 lbs of skirt steak, cut in long strips
2 lg onions sliced into long strips
2 lg green peppers cut into long strips
2 lg red peppers cut into long strips
2 cups of rice
2 cans of refried beans
陆 a head of lettuce
4 tomatoes diced
1-2 jalepenos diced
1 bag of Mexican flavored cheese
1 lg container of sour cream
1 tbls of adobo
1 tbls of lemon pepper
1 tbls of onion powder
1 tbls of garlic powder
1 tbls of fajita seasoning
1tsp of steak seasoning
3 dashes of hot sauce
1-2 packages of lg flour tortillas
In a large skillet, fry together the skirt steak, onions, red and green peppers, 2 of the diced tomatoes, the jalapenos, the dry seasonings and the hot sauce. Once the meat is cooked through and the vegetables are softened add a little of the cheese. When the meat is almost done cooking, warm up the refried beans and tortillas. Assemble like a taco with the remaining tomatoes, lettuce, sour cream and cheese.
Note: you can substitute the skirt steak for any kind of meat.
Mom鈥檚 taco salad
2 lbs of ground beef, browned and drained
1 head of lettuce chopped
4 tomatoes chopped small and seeded
1 bag of tortilla chips
2 container of sour cream
陆 package of taco seasoning
1 bag of taco flavored shredded cheese
1 tsp of adobo
1 tsp of lemon pepper
1 tsp of California style onion powder
1 tsp of garlic powder
Brown the ground beef in a large skillet with the adobo, lemon pepper, California style onion powder, and the garlic powder. Drain well. Open a small hole in the top of the tortilla chip bag and smash them down into small bite size or smaller. Pour the chips into a large casserole dish. Lay the browned beef over the chips evenly. Add the taco seasoning to the sour cream and spread mixture over the meat evenly. Add the shredded lettuce onto the sour cream mixture. Spread the chopped and seeded tomatoes over the lettuce, if you seed them it will keep the lettuce from becoming soggy. Sprinkle the entire dish with the Mexican flavored cheese. Dish it onto a plate and add more sour cream for those who like a lot of it.
Note: Pre slicing the lettuce and tomatoes, and mixing the taco seasoning will save time. You don鈥檛 want to crush the tortilla chips until you just put them in the dish. They will go stale and soft if opened too soon.
miniature pinnapple up-side down desserts using a roll of instant bisquits!
mix a small can of pineapples (drained) with a 1/2 cup of brown sugar and a melted half stick of butter.
place this mixure (about tablespoonful) in bottoms of cup-cake pan.
place one pillsbury bisquit in eash cup cake space, over the pineapple mixure.
pour a teaspoon of sugar juice over each bisquit, bake at 400 deg till golden brown.
place cupcake pan upside down over wax paper and gently tap to release mini-cakes! enjoy warm!!
i also love to make stir fry because it takes less than 20 minutes from start to finish:
just chop your favorite veggies and stirfry in a tablespoon of butter till hot and crisp. throw in ALL your favorites including one finely chopped Granny Smith apple (just add the apple to the stirfry last) broccoli, carrots, onions, garlic, colliflower, squash, bellpeppers (all colors). also, at the end of the cooking process throw in some shrimp!!! ummmm! delish!!!!!
OMG, pan-seared talapia cooks in 8 minutes!!
-hbbdomain names
I made this recently, and it was a huge hit... I hope you all enjoy it.
Souvlaki
1 lemon, juiced
1/4 cup olive oil
1/4 cup soy sauce
1 teaspoon dried oregano
3 cloves garlic, crushed
4 pounds pork tenderloin, cut into 1 inch cubes
2 medium yellow onions, cut into 1 inch pieces
2 green bell peppers, cut into 1 inch pieces
skewers
In a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic; add pork, onions, and green peppers, and stir to coat. Cover, and refrigerate for 3 hours.
Preheat grill for medium-high heat. Thread pork, peppers, and onions onto skewers.
Lightly oil grate. Cook for 10 to 15 minutes, or to desired doneness, turning skewers frequently for even cooking.
I served this with Jasmine rice and Tzatziki sauce...
8 ounces plain yogurt
2 tablespoons olive oil
1 tablespoon lemon juice
1/2 cup shredded cucumber (with water pressed out)
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon chopped fresh dill
3 cloves pressed garlic
In a mixing bowl, combine the yogurt, olive oil, lemon juice, cucumber, salt, pepper, dill and garlic. Blend thoroughly and serve.What is your all time fave recipe to cook? Dinner, lunch or dessert?
Polynesian Chicken
chicken breasts cut up cooked in butter
1 tbs butter
can pineapple chunks don't drain juice
onion sliced
bell pepper sliced
carrots sliced
salt, lemon pepper
simmer for 15 mins and serve over rice
i love to make:
Black Cod With Miso
4 black cod fillets, about 1/2 pound each
3 cups Nobu-style Miso, recipe follows
1 stalk hajikami
Pat the fillets thoroughly dry with paper towels. Slather the fish with Nobu-style miso and place in a non-reactive dish or bowl and cover tightly with plastic wrap. Leave to steep in the refrigerator for 2 to 3 days.
Preheat the oven to 400 degrees F. Preheat a grill or broiler. Lightly wipe off any excess miso clinging to the fillets but don't rinse it off. Place the fish on the grill, or in a broiler pan, and grill or broil until the surface of the fish turns brown. Then bake for 10 to 15 minutes.
Arrange the black cod fillets on individual plates and garnish with hajikami. Add a few extra drops of Nobu-style miso to each plate.
Nobu Style Miso:
1/2 cup sake
1/2 cup mirin
1/4 cup water
1/2 cup plus 1 tablespoon sugar
1 1/2 cups white miso
In a medium saucepan combine the sake and mirin and carefully flambe. When the flames die out, add the water and 1/2 cup sugar. Stir until the sugar dissolves. Stir in the miso and, using an immersion blender, dissolve the miso into the liquid. Transfer the mixture to a double boiler and cook until caramel in color and all of the lumps are gone, abut 45 minutes. Cool.
Turn the heat down to low and add the miso paste, mixing with a wooden spoon. When the miso has dissolved completely, turn the heat up to high again and add 1 tablespoon of sugar, stirring constantly with the wooden spoon to ensure that the bottom of the pan doesn't burn. Remove from heat once the sugar is fully dissolved. Cool to room temperature.
BARBECUED BEEF RIBS
This is a succulent recipe for barbecued beef ribs.
8 lb. beef ribs from standing rib roast
1 c. chopped onion
1 tsp. instant minced garlic
1/4 c. oil
2 tsp. prepared mustard
1 c. tomato puree
2 c. sugar
2 tbsp. soy sauce
1 c. white vinegar
2 bay leaves
1 tsp. hot pepper sauce
1 tsp. barbecue spice (optional)
2 tsp. salt
Arrange beef ribs on rack in baking pan. Saute onion and garlic in oil until golden. Add mustard, tomato puree, sugar, soy sauce, vinegar, bay leaves, hot pepper sauce, barbecue spice and salt and simmer about 15 minutes. Strain.
Brush barbecue sauce generously over beef ribs, covering them thoroughly. Bake at 375 to 400 degrees for 45 minutes, basting frequently with sauce until beef ribs are tender and well done. Store any remaining sauce, covered, in refrigerator.
Well,
Burgers are always nice (I hope you are not a Vegetarian/Vegan).
Fort the burgers, you need some meat. It's good to use a ground chuck and a ground sirloin.
Put those in a bowl.
Add in 6 Egg Yolks, some Salt %26amp; Pepper, and some BBQ Sauce (any other kind of suace will work).
Mash that all up.
Then just simply cook them. If you have a grill or like a grill skillet use that, but if you don't then you can just cook them in a pan.
these are not only my favorites to cook but to eat, as well as my families. we make them often. quick and easy too.
Fajita鈥檚
2 lbs of skirt steak, cut in long strips
2 lg onions sliced into long strips
2 lg green peppers cut into long strips
2 lg red peppers cut into long strips
2 cups of rice
2 cans of refried beans
陆 a head of lettuce
4 tomatoes diced
1-2 jalepenos diced
1 bag of Mexican flavored cheese
1 lg container of sour cream
1 tbls of adobo
1 tbls of lemon pepper
1 tbls of onion powder
1 tbls of garlic powder
1 tbls of fajita seasoning
1tsp of steak seasoning
3 dashes of hot sauce
1-2 packages of lg flour tortillas
In a large skillet, fry together the skirt steak, onions, red and green peppers, 2 of the diced tomatoes, the jalapenos, the dry seasonings and the hot sauce. Once the meat is cooked through and the vegetables are softened add a little of the cheese. When the meat is almost done cooking, warm up the refried beans and tortillas. Assemble like a taco with the remaining tomatoes, lettuce, sour cream and cheese.
Note: you can substitute the skirt steak for any kind of meat.
Mom鈥檚 taco salad
2 lbs of ground beef, browned and drained
1 head of lettuce chopped
4 tomatoes chopped small and seeded
1 bag of tortilla chips
2 container of sour cream
陆 package of taco seasoning
1 bag of taco flavored shredded cheese
1 tsp of adobo
1 tsp of lemon pepper
1 tsp of California style onion powder
1 tsp of garlic powder
Brown the ground beef in a large skillet with the adobo, lemon pepper, California style onion powder, and the garlic powder. Drain well. Open a small hole in the top of the tortilla chip bag and smash them down into small bite size or smaller. Pour the chips into a large casserole dish. Lay the browned beef over the chips evenly. Add the taco seasoning to the sour cream and spread mixture over the meat evenly. Add the shredded lettuce onto the sour cream mixture. Spread the chopped and seeded tomatoes over the lettuce, if you seed them it will keep the lettuce from becoming soggy. Sprinkle the entire dish with the Mexican flavored cheese. Dish it onto a plate and add more sour cream for those who like a lot of it.
Note: Pre slicing the lettuce and tomatoes, and mixing the taco seasoning will save time. You don鈥檛 want to crush the tortilla chips until you just put them in the dish. They will go stale and soft if opened too soon.
miniature pinnapple up-side down desserts using a roll of instant bisquits!
mix a small can of pineapples (drained) with a 1/2 cup of brown sugar and a melted half stick of butter.
place this mixure (about tablespoonful) in bottoms of cup-cake pan.
place one pillsbury bisquit in eash cup cake space, over the pineapple mixure.
pour a teaspoon of sugar juice over each bisquit, bake at 400 deg till golden brown.
place cupcake pan upside down over wax paper and gently tap to release mini-cakes! enjoy warm!!
i also love to make stir fry because it takes less than 20 minutes from start to finish:
just chop your favorite veggies and stirfry in a tablespoon of butter till hot and crisp. throw in ALL your favorites including one finely chopped Granny Smith apple (just add the apple to the stirfry last) broccoli, carrots, onions, garlic, colliflower, squash, bellpeppers (all colors). also, at the end of the cooking process throw in some shrimp!!! ummmm! delish!!!!!
OMG, pan-seared talapia cooks in 8 minutes!!
-hbb
What's the best dessert and its recipe you have ever had?
****winner gets 10 points****What's the best dessert and its recipe you have ever had?
This is soooooo easy it's really funny,
Buy miniature croissants ready made( they are like 1/2 the size of regular
Fresh Slices strawberries
Sliced bananas
Cool whip
Hershey's syrup
Cut croissants to make sandwiches from them
Add a little of each fruit, and some cool whip, and a little drizzle of syrup, put on sandwich top, sprinkle with powdered sugar
Eat it all up and you'll see what I'm talkin' about
YUM YUMWhat's the best dessert and its recipe you have ever had?
My mom's banana pudding. It has vanilla flavored pudding with bananas. It isn't your regular banana pudding though. The ingredients may sound gross, but It's really good.
Indgredients:
2 boxes vanilla pudding
1 large container Cool Whip
1 can Eagle Brand milk
1 16 oz container Sour cream
2 boxes vanilla wafers
bananas
Follow the instructions on the box for vanilla pudding, and add Cool Whip, Eagle brand milk, and sour cream. Mix well, and set aside. In a separate bowl layer vanilla wafers, and bananas. After a few layers of each, pour a small layer of pudding mixture over it. Then add a few more layers of wafers and bananas, then pour a part of the mixture over it. After all the pudding is gone, cover and chill. It's best if chilled for 24 hours.
For this Holiday? PUMPKIN ROLL!!! Amazing!
here's a link.
http://allrecipes.com/Recipe/Pumpkin-Roll-II/Detail.aspx
Black Forest Punchbowl Cake
Ingredients:
Cake -- see below
Pudding
Cherry Pie Filling
Cool Whip
You can bake a chocolate cake if you really want, but I start with an Enteman's chocolate loaf cake, or Marble loaf. Pound cake or angelfood work too.
Cut the cake into bite sized pieces. Put a layer of cake in the bottom of a punch bowl (if you want a lot of servings) or a trifle bowl (for a smaller amount). On top of that put a layer of cherry pie filling, a layer of chocolate pudding, and a layer of Cool Whip. Make as many layers as you want, as you have stuff for. You can shave some chocolate for a pretty topping, or drizzle some chocolate syrup on the top if you like.
I use 1 loaf cake, 1 or 2 cans of pie filling, 1 package of pudding, 1 8-oz container of Cool Whip in the trifle bowl, or 2 of everything for a punch bowl. Usually I go to a dollar store and get 3 cans of pie filling for $1 each, rather than one big can at the grocery store for about $2.89. Most cans of pie filling are high on juice and skimpy on cherries.
You can also vary this by using vanilla pudding and blue berries, or something like that.
It's pretty and impressive and basically, you made some pudding and cut up some cake.
Apple Spice Cake
Ingredients:
Spice cake mix
Whatever the mix calls for
Apple pie filling
Mix up a spice cake, following the directions on the box, EXCEPT reduce the liquid by half. Pour it into a 9X13 pan, as per the box directions. Add a can of apple pie filling, but not all the juice. Spread the apples out and bake as the box indicates. Again, I use two cans of cheap pie filling, avoiding a lot of the liquid.
You'll have to increase the baking time, checking about every additional 10 minutes. The pie filling makes this a very dense cake, and that's what takes so long to bake. Once the cake starts pulling away from the sides of the pan, it's probably done. If it's too soggy, next time use less of the goo from the pie filling. I sift some powdered sugar on top of this cake, because icing was really just too much.
You can also use chocolate cake and cherry pie filling. This is kind of like a chocolate covered cherry cake. I do put chocolate icing on this one. I used to use Pillsbury Hot Fudge icing, but I can't find it anymore, so whatever chocolate canned icing is on sale. People ask me to bring this one to dinner. Sometimes I make it in mini muffin tins, but you have to spoon out one or two cherries into each little cup then. Too much trouble.
This is soooooo easy it's really funny,
Buy miniature croissants ready made( they are like 1/2 the size of regular
Fresh Slices strawberries
Sliced bananas
Cool whip
Hershey's syrup
Cut croissants to make sandwiches from them
Add a little of each fruit, and some cool whip, and a little drizzle of syrup, put on sandwich top, sprinkle with powdered sugar
Eat it all up and you'll see what I'm talkin' about
YUM YUMWhat's the best dessert and its recipe you have ever had?
My mom's banana pudding. It has vanilla flavored pudding with bananas. It isn't your regular banana pudding though. The ingredients may sound gross, but It's really good.
Indgredients:
2 boxes vanilla pudding
1 large container Cool Whip
1 can Eagle Brand milk
1 16 oz container Sour cream
2 boxes vanilla wafers
bananas
Follow the instructions on the box for vanilla pudding, and add Cool Whip, Eagle brand milk, and sour cream. Mix well, and set aside. In a separate bowl layer vanilla wafers, and bananas. After a few layers of each, pour a small layer of pudding mixture over it. Then add a few more layers of wafers and bananas, then pour a part of the mixture over it. After all the pudding is gone, cover and chill. It's best if chilled for 24 hours.
For this Holiday? PUMPKIN ROLL!!! Amazing!
here's a link.
http://allrecipes.com/Recipe/Pumpkin-Roll-II/Detail.aspx
Black Forest Punchbowl Cake
Ingredients:
Cake -- see below
Pudding
Cherry Pie Filling
Cool Whip
You can bake a chocolate cake if you really want, but I start with an Enteman's chocolate loaf cake, or Marble loaf. Pound cake or angelfood work too.
Cut the cake into bite sized pieces. Put a layer of cake in the bottom of a punch bowl (if you want a lot of servings) or a trifle bowl (for a smaller amount). On top of that put a layer of cherry pie filling, a layer of chocolate pudding, and a layer of Cool Whip. Make as many layers as you want, as you have stuff for. You can shave some chocolate for a pretty topping, or drizzle some chocolate syrup on the top if you like.
I use 1 loaf cake, 1 or 2 cans of pie filling, 1 package of pudding, 1 8-oz container of Cool Whip in the trifle bowl, or 2 of everything for a punch bowl. Usually I go to a dollar store and get 3 cans of pie filling for $1 each, rather than one big can at the grocery store for about $2.89. Most cans of pie filling are high on juice and skimpy on cherries.
You can also vary this by using vanilla pudding and blue berries, or something like that.
It's pretty and impressive and basically, you made some pudding and cut up some cake.
Apple Spice Cake
Ingredients:
Spice cake mix
Whatever the mix calls for
Apple pie filling
Mix up a spice cake, following the directions on the box, EXCEPT reduce the liquid by half. Pour it into a 9X13 pan, as per the box directions. Add a can of apple pie filling, but not all the juice. Spread the apples out and bake as the box indicates. Again, I use two cans of cheap pie filling, avoiding a lot of the liquid.
You'll have to increase the baking time, checking about every additional 10 minutes. The pie filling makes this a very dense cake, and that's what takes so long to bake. Once the cake starts pulling away from the sides of the pan, it's probably done. If it's too soggy, next time use less of the goo from the pie filling. I sift some powdered sugar on top of this cake, because icing was really just too much.
You can also use chocolate cake and cherry pie filling. This is kind of like a chocolate covered cherry cake. I do put chocolate icing on this one. I used to use Pillsbury Hot Fudge icing, but I can't find it anymore, so whatever chocolate canned icing is on sale. People ask me to bring this one to dinner. Sometimes I make it in mini muffin tins, but you have to spoon out one or two cherries into each little cup then. Too much trouble.
I want to know the recipe of non dairy napoleon original, traditional dessert?
Please the recipe of non dairy napoleon traditional, original dessert. Not Dairy please! I want to know the recipe of non dairy napoleon original, traditional dessert?
Here's a recipe for traditional napoleons:
http://www.dianasdesserts.com/index.cfm/鈥?/a>
The only way I can see to make it non-dairy is to replace the whipped cream with a non-dairy topping like Cool Whip and to make the custard with whatever you use as a cream substitute, like liquid Coffee Mate. It won't be exactly the same, but it's worth a try!I want to know the recipe of non dairy napoleon original, traditional dessert?
allrecipes.com
Here's a recipe for traditional napoleons:
http://www.dianasdesserts.com/index.cfm/鈥?/a>
The only way I can see to make it non-dairy is to replace the whipped cream with a non-dairy topping like Cool Whip and to make the custard with whatever you use as a cream substitute, like liquid Coffee Mate. It won't be exactly the same, but it's worth a try!I want to know the recipe of non dairy napoleon original, traditional dessert?
allrecipes.com
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