were havin a tex mex night so either country will do.
Im up on english and french desserts but mexican no go!
doesnt matter if its not strictly mex!!Plz help, i need an easy and tasty mexican recipe for a dessert?
Here is a recipe for Fried Ice Cream that isn't really fried, so it's easier. It's traditional at many Mexican restaurants. You can use chocolate and/or caramel sauce instead of (or in addition to, lol) the honey.
1/2 quart vanilla ice cream
2 1/2 cups cornflake cereal, crushed
1 tablespoon butter, melted
2 tablespoons sugar
1 teaspoon cinnamon
1. Make 8 vanilla ice cream balls and freeze on wax-lined cookie sheet for about an hour.
2. Mix remaining ingredients and spread on a cookie sheet to bake at 350掳F until crisp and golden.
(Cooking times will vary according to taste and oven temps.) Let cool.
Roll ice cream balls in the cooled mixture and refreeze for 2 hours more.
Serve with honey drizzled over each and enjoy!Plz help, i need an easy and tasty mexican recipe for a dessert?
Flan is an authentic Mexican dessert and there are many versions. This one is prized for it's simplicity. If you've never made flan before, now is the time to try it.
Prep Time: 20 minutes
Cook Time: 1 hours,
Ingredients:
1 cup and 1/2 cup sugar
6 large eggs
1 14oz can sweetened condensed milk
2 13 oz cans evaporated milk
1 teaspoon vanilla
Preparation:
Preheat oven to 325 degrees. You will need 6 ramekins or other specialty flan cook ware and a large baking pan to put them in.
Pour 1 cup sugar in warm pan over medium heat. Constantly stir sugar until is browns and becomes caramel. Quickly pour approximately 2-3 tablespoons of caramel in each ramekin, tilting it to swirl the caramel around the sides. Reheat caramel if it starts to harden.
In a mixer or with a whisk, blend the eggs together. Mix in the milks then slowly mix in the 1/2 cup of sugar, then the vanilla. Blend smooth after each ingredient is added.
Pour custard into caramel lined ramekins. Place ramekins in a large glass or ceramic baking dish and fill with about 1-2 inches of hot water. Bake for 45 minutes in the water bath and check with a knife just to the side of the center. If knife comes out clean, it's ready.
Remove and let cool. Let each ramekin cool in refrigerator for 1 hour. Invert each ramekin onto a small plate, the caramel sauce will flow over the custard.
User Reviews
Tres Leches Cake (Three milk cake) is easy to make.
Ingredients:
* 6 large egg whites
* 1/2 cup granulated sugar, divided
* 6 large egg yolks
* 1 cup all-purpose flour, sifted
* 1 can (14 oz.) Sweetened Condensed Milk
* 1 cup heavy whipping cream
* 2/3 cup (5 fl.-oz. can) Evaporated Milk
* 1/4 cup brandy
* 1 teaspoon vanilla extract
* 1 cup heavy whipping cream
* 2 tablespoons granulated sugar
* 1/2 teaspoon vanilla extract
Directions:
FOR CAKE:
PREHEAT oven to 375掳 F. Grease and flour 9-inch springform pan.
BEAT egg whites and 1/4 cup sugar in large mixer bowl until stiff peaks form. Combine egg yolks and remaining sugar in medium bowl; beat until light yellow in color. Fold egg white mixture and flour alternately into egg yolk mixture. Pour into prepared pan.
BAKE for 15 to 20 minutes or until just golden and wooden pick inserted in center comes out clean. Remove from oven to wire rack.
FOR CREAM:
COMBINE sweetened condensed milk, heavy whipping cream (1 cup), evaporated milk, brandy and vanilla extract in medium bowl; stir well. Prick top of cake thoroughly with wooden pick. Pour 2 cups cream over cake. Spoon excess cream from side of pan over top of cake. Let stand for 30 minutes or until cake absorbs cream. Remove side of pan.
FOR TOPPING:
BEAT The other 1 cup heavy whipping cream, sugar and vanilla extract in small mixer bowl until stiff peaks form. Spread over top and sides of cake. Serve immediately with remaining cream.
http://youranswer.is-chillin.it
you can get much information in this website,kindly stay a minute in website and check anyone link at a time,and you can aslo get your question answer in Google Search in this website, which has already helped me very much.
If you're serving mexican food, then I suggest something with fruit that is refreshing and light, maybe a cheesecake, or a fruit sorbet, or baked peaches/pineapple/apples with ice cream, etc.
Deep fry 8'; flour tortillas while holding them down with a ladle to make an ice cream bowl. Then toss them in cinnamon sugar and put ice cream and honey on top.
Thursday, January 7, 2010
Does anyone out there know the recipe to Levy Restaurant's dessert called ';LANDSLIDE';?
I've had this dessert may times when im at an Anaheim Angels game in the the Club Level Restaurant.........I'm curious does anyONE know how it's made and what's in it?Does anyone out there know the recipe to Levy Restaurant's dessert called ';LANDSLIDE';?
you can get it from this guy named john who owns the place, why don't you just go to the managers office and ask him for it, he'll just give it to you, that's what he did for me!!!domain names
you can get it from this guy named john who owns the place, why don't you just go to the managers office and ask him for it, he'll just give it to you, that's what he did for me!!!
Panama desserts recipes???
I am doing a project about Panama. I need a recipe that, doesn't have to do with meat, or something like tortillas. I thought a dessert. Since i need to bring it in to school, a dessert would be easier. Can you help me. I need the recipe or website that can help.
~Thanks!~Panama desserts recipes???
EMPANADAS:
5 cups flour (unsifted)
1 tablespoon baking powder
2 teaspoons salt
1 cup shortening (Crisco preferred)
1 cup milk
Mix flour, salt, and baking powder together in a bowl. Cut in shortening until it resembles crumbly meal. Gradually sprinkle in milk stirring until dough clings together. Knead 10 times. Let rest 1/2 hour.
Filling:
2 lbs. ground beef
1/2 teaspoon salt
1 tablespoon onion powder
1 teaspoon garlic powder
1 teaspoon chili powder
1 tablespoon Worcestershire sauce
1 to 2 tablespoons tomato paste
hot sauce (optional)
Mix ground beef with all the ingredients except tomato paste. Fry slowly in 1 tablespoon oil until cooked. Mash around a bit so it's crumbly. Add 1 to 2 tablespoons tomato paste (so that it's thick), stir very well. Turn off heat and let filling cool. Add as much hot sauce as you like. On a very well-floured surface, roll dough as thick as you would for pie crust (can divide it into 2 parts if desired). Cut 5';circles (using any container with 5'; opening) and place filling on center of each circle. Brush beaten egg on lower edge of circles. Fold over and press edges with fork dipped in flour. Fry in lard about 2 minutes on each side until brown. Make sure there is enough lard to cover the empanadas--- about 3 - 4'; deep.Panama desserts recipes???
Take your pick of these Panamanian Desserts.
http://www.cookbookwiki.com/Category:Pan鈥?/a>
The Muse
~Thanks!~Panama desserts recipes???
EMPANADAS:
5 cups flour (unsifted)
1 tablespoon baking powder
2 teaspoons salt
1 cup shortening (Crisco preferred)
1 cup milk
Mix flour, salt, and baking powder together in a bowl. Cut in shortening until it resembles crumbly meal. Gradually sprinkle in milk stirring until dough clings together. Knead 10 times. Let rest 1/2 hour.
Filling:
2 lbs. ground beef
1/2 teaspoon salt
1 tablespoon onion powder
1 teaspoon garlic powder
1 teaspoon chili powder
1 tablespoon Worcestershire sauce
1 to 2 tablespoons tomato paste
hot sauce (optional)
Mix ground beef with all the ingredients except tomato paste. Fry slowly in 1 tablespoon oil until cooked. Mash around a bit so it's crumbly. Add 1 to 2 tablespoons tomato paste (so that it's thick), stir very well. Turn off heat and let filling cool. Add as much hot sauce as you like. On a very well-floured surface, roll dough as thick as you would for pie crust (can divide it into 2 parts if desired). Cut 5';circles (using any container with 5'; opening) and place filling on center of each circle. Brush beaten egg on lower edge of circles. Fold over and press edges with fork dipped in flour. Fry in lard about 2 minutes on each side until brown. Make sure there is enough lard to cover the empanadas--- about 3 - 4'; deep.Panama desserts recipes???
Take your pick of these Panamanian Desserts.
http://www.cookbookwiki.com/Category:Pan鈥?/a>
The Muse
Who has an easy dessert recipe using dates?
Who has an easy dessert recipe using dates?
Date Squares
3 eggs
1 c sugar
1 c packaged biscuit mix
1/2 tsp salt
1 1.2 c chopped pitted dates
1 c broken California walnuts
Beat eggs until light; gradually add sugar, beating until thick and lemon colored. Combine biscuit mix and salt. Stir into egg mixture. Add dates and nuts. Pour into greased 9x9 inch square pan. Bake in moderate oven (350 degrees) for 35 minutes. Cool slightly. Cut in 2 inch squares. Makes 18.
nfd鈾?Who has an easy dessert recipe using dates?
CHOC CHIP DATE SLICE
Preparation Time 10 minutes
Cooking Time 45 minutes
Makes 18
Ingredients
2 x 450g pkts chocolate-chip cookie dough
250g pitted dates, coarsely chopped
Method
Preheat oven to 180掳C. Line a 16 x 25cm slice pan with non-stick baking paper, allowing the sides to overhang. Roll out half the dough between 2 sheets of non-stick baking paper to form a 16 x 25cm rectangle. Repeat with the remaining dough.
Place 1 portion of dough in the lined pan and press firmly over the base.
Scatter the dates over the biscuit base. Top with the remaining dough portion and press firmly to cover the filling. Bake in oven for 25 minutes. Cover with foil and bake for a further 15-20 minutes or until the slice is cooked through. Set aside to cool in the pan before cutting into squares to serve.
DATE HEDGEHOGS
Preparation Time 5 minutes
Ingredients (serves 4)
4 fresh dates
1/2 tsp peanut butter
1 tbs shredded coconut
Method
Use a small, sharp knife to cut dates in half lengthways. Use your fingers to remove the stones. Discard the stones. Spoon peanut butter into each date half. Spread coconut over a large plate. Dip 1 date half, peanut-butter side down, in the coconut to coat. Transfer to a serving plate. Repeat with remaining date halves and coconut. Serve.
STICKY DATE PUDDING
Ingredients (serves 8)
250g pitted dates, chopped
1 teaspoon bicarbonate of soda
1 1/2 cups boiling water
125g butter, softened
1 cup brown sugar
1 teaspoon vanilla extract
2 eggs
1 3/4 cups White Wings Self-Raising Flour, sifted
Caramel sauce
1 cup brown sugar
300ml thickened cream
1/2 teaspoon vanilla extract
60g butter
Method
Preheat oven to 180掳C. Grease and line the base of a 7cm deep, 22cm (base) cake pan.
Place dates and bicarbonate of soda into a bowl. Pour over boiling water. Allow to stand for 20 minutes.
Using an electric mixer, beat butter, sugar and vanilla until pale and creamy. Add eggs, 1 at a time, beating well after each addition. Using a large metal spoon, fold through date mixture and flour until well combined.
Spoon mixture into prepared cake pan. Bake for 35 to 40 minutes or until a skewer inserted into the centre comes out clean. Turn onto a plate.
Make sauce Combine all ingredients in a saucepan over medium heat. Cook, stirring often, until sauce comes to the boil. Reduce heat to medium-low. Simmer for 2 minutes.
Pierce pudding all over with a skewer. Pour 1/2 cup of warm sauce over warm pudding. Stand for 10 minutes. Cut into wedges. Serve with remaining sauce.
BANANA %26amp; DATE LOAF
Cooking Time 30 minutes
Makes 12
Ingredients
Vegetable oil, to grease
300g fresh dates, pitted, coarsely chopped
185ml (3/4 cup) water
150g butter, chopped
450g (3 cups) self-raising flour
155g (3/4 cup, firmly packed) brown sugar
3 medium (about 300g) overripe bananas, mashed
3 eggs, lightly whisked
11/2 tsp vanilla extract
Icing sugar, to dust
Method
Preheat oven to 180掳C. Brush twelve 160ml (2/3-cup) capacity non-stick mini loaf pans with oil to lightly grease. Place the date, water and butter in a medium saucepan and bring to the boil over medium heat. Remove from heat and stir until butter melts. Set aside for 5 minutes to cool slightly.
Combine the flour and sugar in a large bowl. Make a well in the centre. Gradually stir in the date mixture, banana, egg and vanilla until just combined.
Spoon batter among prepared pans. Bake in preheated oven for 25 minutes or until golden brown and a skewer inserted into the centres comes out clean. Remove from oven and set aside in the pans for 2-3 minutes before turning onto a wire rack to cool.
Arrange banana %26amp; date loaves on a serving platter. Dust with icing sugar and serve immediately.
DATE PANCAKES WITH CARAMEL SAUCE
Preparation Time 15 minutes
Cooking Time 30 minutes
Makes 12
Ingredients (serves 4)
125g pitted dates, finely chopped
1/2 cup (125ml) boiling water
2 cups (300g) self-raising flour
1/2 cup (75g) plain flour
2 tbs brown sugar
1/2 tsp mixed spice
2 cups (500ml) milk
80g butter, melted, cooled
1 egg, whisked
Caramel sauce
1 cup (250ml) cream
60g butter
1/2 cup (110g) brown sugar
Vanilla ice cream, to serve
Method
Place dates in a small heatproof bowl. Pour over boiling water. Set aside for 10 minutes until soft.
Sift flours, sugar and spice in a large bowl. Add milk, butter, egg and date mixture. Whisk until well combined.
Brush two small non-stick frying pans with a little of the extra melted butter. Heat over medium heat. Add 1/3 cup of mixture to each pan. Cook for 2 minutes, or until bubbles appear on the surface. Carefully turn over and cook for 1 minute.
Transfer pancakes to a plate and wrap loosely in a clean tea towel to keep warm. Repeat with remaining batter, greasing pan between each batch. If you find the pan is getting too hot, reduce heat slightly.
To make the caramel sauce, place cream, but
DATE-NUT BREAD
1 1/2 cups chopped dates
3/4 cup boiling water
1/4 cup Myers dark rum
1/2 cup chopped nuts
3/4 cup lightly packed brown sugar
1 egg, beaten
1/4 cup butter, melted
1 tsp. vanilla
2 cups King Arthur white whole wheat flour
1/4 cup butter, melted
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
Preheat oven to 350F degrees.
Combine dates, boiling water and rum.
Leave dates to soak until mixture has cooled. Add nuts, sugar, egg, butter and vanilla. Combine remaining dry ingredients; add to date mixture. Stir just until well mixed.
Pour into a greased 9x5'; loaf pan.
Bake 50-55 minutes.
Bacon and Date Appetizer
1 (8 ounce) package pitted dates
4 ounces almonds
1 pound sliced bacon
Preheat the broiler.
Slit dates. Place one almond inside each date. Wrap dates with bacon, using toothpicks to hold them together.
Broil 10 minutes, or until bacon is evenly brown and crisp.
serves 6.
---
Is there any kind of recipe for a dessert pasta...or sweet pasta?
I love this one. Rosemarino salad.
http://www.recipecircus.com/recipes/Siou鈥?/a>Is there any kind of recipe for a dessert pasta...or sweet pasta?
If you add red wine vinegar to your pasta sauce, it gives it a really nice sweet taste. Just did this about 2 weeks ago and it was quite delicious!Is there any kind of recipe for a dessert pasta...or sweet pasta?
Romanian Sweet Pasta
1 lb Eggless pasta
12 c Water
1 c Maple syrup
1/2 c Ground walnuts; or 1/3 cup
-ground
; poppy seeds
1/2 ts Lemon rind; minced
1 1/2 c Raisins
1/2 ts Powdered cloves
1 ts Cinnamon
Instructions:
Cook pasta in boiling water until done. Drain. Heat maple syrup and walnuts
or poppy seeds in a large pot over medium heat for 2 minutes. Add lemon
rind, raisins, clove powder, and cinnamon. Continue cooking for 3 more
minutes. Add cooked pasta. Mix well and serve warm. You can also pour the
mixture into a baking dish and bake at 350 degrees for 20 minutes before
serving. Serves 8.
you can make chocolate ravioli and fill it with sweet cream cheese... chocolate ravioli is reallly good
http://www.recipecircus.com/recipes/Siou鈥?/a>Is there any kind of recipe for a dessert pasta...or sweet pasta?
If you add red wine vinegar to your pasta sauce, it gives it a really nice sweet taste. Just did this about 2 weeks ago and it was quite delicious!Is there any kind of recipe for a dessert pasta...or sweet pasta?
Romanian Sweet Pasta
1 lb Eggless pasta
12 c Water
1 c Maple syrup
1/2 c Ground walnuts; or 1/3 cup
-ground
; poppy seeds
1/2 ts Lemon rind; minced
1 1/2 c Raisins
1/2 ts Powdered cloves
1 ts Cinnamon
Instructions:
Cook pasta in boiling water until done. Drain. Heat maple syrup and walnuts
or poppy seeds in a large pot over medium heat for 2 minutes. Add lemon
rind, raisins, clove powder, and cinnamon. Continue cooking for 3 more
minutes. Add cooked pasta. Mix well and serve warm. You can also pour the
mixture into a baking dish and bake at 350 degrees for 20 minutes before
serving. Serves 8.
you can make chocolate ravioli and fill it with sweet cream cheese... chocolate ravioli is reallly good
Anyone have a recipe for a typical Guatemalan dessert?
Something I could make quickly for everyone in a small Spanish class to try. Something that people in Guatemala would eat, and that I could make. Please help.Anyone have a recipe for a typical Guatemalan dessert?
Guatemalan Sweet Cakes
3/4 cup rice flour (not Asian)
1 teaspoon baking powder
1/4 teaspoon salt
7 tablespoons unsalted butter, softened
2/3 cup sugar
3 large eggs
1/2 cup farmer cheese at room temperature
Equipment: a muffin pan with 12 (1/2-cup) cups; paper liners
PreparationPreheat oven to 350掳F with rack in middle. Line muffin cups.
Whisk together flour, baking powder, and salt in a bowl.
Beat together butter and sugar in a large bowl with an electric mixer until pale and fluffy, 2 to 3 minutes. Beat in eggs 1 at a time, beating well after each addition, then beat in cheese. Mix in flour mixture at low speed until just combined.
Divide among nine muffin cups (a slightly rounded 1/4-cup batter each). Bake until pale golden and a wooden pick inserted in center of a cake comes out clean, about 25 minutes. Cool cakes in pans on a rack 15 minutes, then turn out onto rack and cool to warm.Anyone have a recipe for a typical Guatemalan dessert?
guatemalana chocolate eclair
http://www.cooks.com/rec/view/0,1613,156鈥?/a>
and i found something else:
http://recipes.wikia.com/wiki/Category:G鈥?/a>
Guatemalan Sweet Cakes
3/4 cup rice flour (not Asian)
1 teaspoon baking powder
1/4 teaspoon salt
7 tablespoons unsalted butter, softened
2/3 cup sugar
3 large eggs
1/2 cup farmer cheese at room temperature
Equipment: a muffin pan with 12 (1/2-cup) cups; paper liners
PreparationPreheat oven to 350掳F with rack in middle. Line muffin cups.
Whisk together flour, baking powder, and salt in a bowl.
Beat together butter and sugar in a large bowl with an electric mixer until pale and fluffy, 2 to 3 minutes. Beat in eggs 1 at a time, beating well after each addition, then beat in cheese. Mix in flour mixture at low speed until just combined.
Divide among nine muffin cups (a slightly rounded 1/4-cup batter each). Bake until pale golden and a wooden pick inserted in center of a cake comes out clean, about 25 minutes. Cool cakes in pans on a rack 15 minutes, then turn out onto rack and cool to warm.Anyone have a recipe for a typical Guatemalan dessert?
guatemalana chocolate eclair
http://www.cooks.com/rec/view/0,1613,156鈥?/a>
and i found something else:
http://recipes.wikia.com/wiki/Category:G鈥?/a>
Does anyone out there know the recipe to Levy Restaurant's dessert called ';LANDSLIDE';?
I've had this dessert may times when im at an Anaheim Angels game in the the Club Level Restaurant.........I'm curious does anyONE know how it's made and what's in it?Does anyone out there know the recipe to Levy Restaurant's dessert called ';LANDSLIDE';?
go to RachelRay.com and also Chatelaine.com---one of them has it. good luck.
go to RachelRay.com and also Chatelaine.com---one of them has it. good luck.
Need a good cold weather dessert recipe please!?
Goign to look at a Christmas lights display with family tonight, then meeting at my house for dessert. What's a great dessert to make for this? (serve about 6 people) Need a good cold weather dessert recipe please!?
Pies:- Upside-Down Apple Pecan
1 cup chopped pecans
1/3 cup margarine, melted
6 cups thinly sliced, peeled apples
2 Tablespoons flour
1/2 cup firmly packed brown sugar
Crust for 2 crust pie
1/4 cup white sugar
1/8 teaspoon nutmeg
1/2 teaspoon cinnamon
Preheat oven to 350 degrees
In 9-inch deep dish pie pan, combine pecans and brown sugar, pour melted margarine evenly over nuts and brown sugar. Place bottom crust over pecan mixture in pan.
In large bowl combine apples and remaining ingredients, mix lightly. Spoon into crust lined pan. Top with remaining crust, fold edge of top crust under bottom crust and seal edges. Cut slits in top crust. Cover edge with foil and bake 20 minutes. Remove foil and bake 20 - 30 minutes longer, until apples are tender and crust is golden brown.
Cool for 5 minutes. Place serving plate over pie and invert. Replace any nuts that stay in pan.
(By Jeanette, Tennessee)
Need a good cold weather dessert recipe please!?
I don't know any in particular, personally I love fruit cobblers and pies! Try going to foodnetwork.com, just search for whatever you're wanting, chocolate, apple, peach, coffee, They have everything and lots of yummy recipes! Sorry I couldn't be more specific...
The family will think hamburger cookies are unique and fun.
I'll link a recipe for this delish dish:
Bread pudding with vanilla ice cream or whipped cream.
Make a fruit crumble and serve with custard =]domain names
Pies:- Upside-Down Apple Pecan
1 cup chopped pecans
1/3 cup margarine, melted
6 cups thinly sliced, peeled apples
2 Tablespoons flour
1/2 cup firmly packed brown sugar
Crust for 2 crust pie
1/4 cup white sugar
1/8 teaspoon nutmeg
1/2 teaspoon cinnamon
Preheat oven to 350 degrees
In 9-inch deep dish pie pan, combine pecans and brown sugar, pour melted margarine evenly over nuts and brown sugar. Place bottom crust over pecan mixture in pan.
In large bowl combine apples and remaining ingredients, mix lightly. Spoon into crust lined pan. Top with remaining crust, fold edge of top crust under bottom crust and seal edges. Cut slits in top crust. Cover edge with foil and bake 20 minutes. Remove foil and bake 20 - 30 minutes longer, until apples are tender and crust is golden brown.
Cool for 5 minutes. Place serving plate over pie and invert. Replace any nuts that stay in pan.
(By Jeanette, Tennessee)
Need a good cold weather dessert recipe please!?
I don't know any in particular, personally I love fruit cobblers and pies! Try going to foodnetwork.com, just search for whatever you're wanting, chocolate, apple, peach, coffee, They have everything and lots of yummy recipes! Sorry I couldn't be more specific...
The family will think hamburger cookies are unique and fun.
I'll link a recipe for this delish dish:
Bread pudding with vanilla ice cream or whipped cream.
Make a fruit crumble and serve with custard =]
My sister loves to cook. can anyone give me recipes on chocolate or cookie related desserts?
give me recipes to die for. something you think is magnificent.My sister loves to cook. can anyone give me recipes on chocolate or cookie related desserts?
Kahlua Bowl Cake
INGREDIENTS:
1 chocolate cake, 13 x 9-inches, cooled, cut in cubes
1/2 cup Kahlua
1 package chocolate instant pudding, prepared
12 ounces Cool Whip
1 chocolate toffee candy bar (Skor)
PREPARATION:
Assemble in a 2-quart bowl:
Put half of the cake cubes in the bottom of the bowl then pour half of the Kahlua over the cake. Spread half of the pudding over the cake and Kahlua then spread half of the Cool Whip over the pudding.
Repeat layers then break the Skor bar up and sprinkle pieces over the top.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~鈥?br>
Mississippi Mud Cake
INGREDIENTS:
2 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon baking powder
1 1/4 cups strong brewed coffee
1/4 cup bourbon or brandy
5 1-ounce squares unsweetened chocolate
1 cup butter (2 sticks)
2 cups sugar
2 eggs, at room temperature
1 1/2 teaspoons vanilla extract
unsweetened cocoa powder
sweetened whipped cream or ice cream, for serving
PREPARATION:
Preheat oven to 275掳. Sift the flour, salt, and the baking powder together ensuring it is mixed in well.
Combine the coffee, bourbon or brandy, chocolate, and butter or margarine in the top of a double boiler.
Heat until the chocolate and butter have melted, stirring occasionally.
Pour the chocolate mixture into a large bowl. Using an electric mixer on low speed, gradually beat in the sugar. Continue beating until the sugar has dissolved.
Raise the speed to medium and add the sifted dry ingredients. Mix well, then beat in the eggs and vanilla until thoroughly blended.
Pour the batter into a generously greased 3-quart bundt pan that has been dusted lightly with cocoa powder or flour. Adjust rack so cake will bake in top half of oven. Bake for about 1 hour 20 minutes, or until a wooden pick or cake tester inserted in center comes out clean.
Let cake cool in the pan for 15 minutes, then unmold onto a wire rack. Let cool completely.
When cake is cooled, dust lightly with cocoa powder. Serve with sweetened whipped cream or ice cream, if desired, or drizzle with chocolate or vanilla glazeMy sister loves to cook. can anyone give me recipes on chocolate or cookie related desserts?
Hi Ben,
How about some really easy chocolate cookies?
3 Car Garage Cookies
Recipe By :Norie Berndt
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 box pudding included german chocolate cake mix
6 ounces semisweet chocolate chips
1/2 cup rolled oats
1/2 cup golden raisins
1/2 cup vegetable oil
2 eggs -- slightly beaten
heat oven to 350潞
in large bowl, combine all ingredients, blend well
drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheet
bake at 350 for 8-10 minutes or until set
cool for 5 minutes, remove to a wire rack to continue cooling
Description:
';makes 4 dozen';
Brent Evans at Personal Chefs Network
bake a chocolate cake, let it cool, cut it into cubes
layer in a dish:
cake cubes
chocolate instant pudding (soft but not fully set)
cool whip
cherry pie filling
repeat layers ending with cherry pie filling...
Another favorite is
bake brownies - let them cool in the pan
mix cream cheese %26amp; some sugar (like frosting), put on brownies
slice strawberries and put on frosting
add a can of crushed pinapple (drained)
then sprinkle some coconut
and some diced up nuts
and drizzle with chocolate syrup
Go to the source... http://www.hersheys.com/recipes/recipes/鈥?/a>
Choc-Oat-Chip Celebration Cookies
Ingredients
1/2lb. (2 sticks) margarine or butter, softened
1cup firmly packed brown sugar
1/2cup granulated sugar
2 eggs
2tablespoons milk
2teaspoons vanilla
1-3/4cups all-purpose flour
1teaspoon baking soda
1/2teaspoon salt (optional)
2-1/2cups Quaker庐 Oats (quick or old fashioned, uncooked)
2cups (12 oz.) mini semi-sweet chocolate chips
1cup chopped nuts (optional)
Preparation Steps
1.Heat oven to 375掳 F.
2.In large bowl, beat margarine and sugars with electric mixer until creamy. Add eggs, milk and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Stir in oats, chocolate chips and nuts; mix well.
3.Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
4.Bake 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
Recipe Yield:
ABOUT 5 DOZEN
Serving Size:
1 cookie (undecorated)
http://www.quakeroatmeal.com/qo_quakerki鈥?/a>
******************************...
The real, the original, the authentic Nestle Toll House Chocolate Chip Cookie Recipe
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks, 1/2 pound) butter, softened
3/4 cup granulated [white] sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 cups (12-ounce package) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels
1 cup chopped nuts
______________________________...
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE in preheated 375-degree [Fahrenheit] oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.
PAN COOKIE VARIATION: PREPARE dough as above. Spread into greased 15';x10'; jelly-roll pan. Bake in preheated 375-degree [Fahrenheit] oven for 20 to 25 minutes or until golden brown. Cool in pan on wire rack.
FOR HIGH ALTITUDE BAKING (%26gt;5,200 feet): INCREASE flour to 2 1/2 cups; add 2 teaspoonfuls water with flour; reduce both granulated sugar and brown sugar to 2/3 cup each. Bake at 375 degrees Fahrenheit, drop cookies for 8 to 10 minutes and pan cookies for 17 to 19 minutes.
Source(s):
http://www.recipelink.com/copycat.html..鈥?/a>
**************************************鈥?br>
This is a great recipe I've made it several times and always comes out good,I use ';I cant believe its not butter';, or butter flavored margarin instead of butteras it has a higher smoke point than butter and makes for a more smoother creamier end result, I also use a hand mixer to stir the fudge with on the stove top this keeps it from burning and also incorporates a lot of air into the mix keeping it nice and fluffy.another trick is to keep a pastry brush with a cup of water to brush down the sides of the pan to keep the sugar from cristalizing on the sides and getting into the candy, also use a good non-stick thick bottom pan helps,i usually make a double batch and split it up at the very end when you add the nuts and add a about a shot of different liquers, peppermint, rum ,gran marinia,rasberry etc..and seperate into different glass cake pans lined with butter or margarin......
Fantasy Fudge
Prep Time: 10 min
Total Time: 25 min
Makes: 3 lb. or 40 servings, about two squares each
3 cups sugar
3/4 cup (1-1/2 sticks) butter or margarine
1 small can (5 oz.) evaporated milk (about 2/3 cup)
1-1/2 pkg. (12 squares) BAKER'S Semi-Sweet Baking Chocolate, chopped
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 cup chopped PLANTERS Walnuts
1 tsp. vanilla
LINE 9-inch square pan with foil, with ends of foil extending over sides of pan; set aside. Place sugar, butter and evaporated milk in large heavy saucepan. Bring to full rolling boil on medium heat, stirring constantly. Boil 4 min. or until candy thermometer reaches 234掳F, stirring constantly to prevent scorching. Remove from heat.
ADD chocolate and marshmallow creme; stir until completely melted. Add walnuts and vanilla; mix well.
POUR immediately into prepared pan; spread to form even layer in pan. Let stand at room temperature 4 hours or until completely cooled; cut into 1-inch squares. Store in tightly covered container at room temperature.
KRAFT KITCHENS TIPS
Size-Wise
A serving of this sweet treat is two squares. You'll find that a small portion goes a long way on chocolate flavor.
Variation - Classic Fantasy Fudge
Prepare recipe as directed, using 3/4 cup (1-1/2 sticks) margarine and substituting 1 pkg. (12 oz.) semi-sweet chocolate chips for the chopped BAKER'S Semi-Sweet Baking Chocolate and a 13x9-inch baking pan for the 9-inch square pan.
Source(s):
http://www.kraftfoods.com/jetpuffed/jp_s鈥?/a>
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Champagne Cake Recipe courtesy Sandra Lee
Cooking spray
1 box (1-pound 2 1/4-ounce) moist white cake mix
1 1/4 cups extra dry Champagne
1/3 cup vegetable oil
3 large egg whites
1 can whipped white frosting
1/4 teaspoon Champagne flavoring
Silver mini disco balls, optional
Silver Dragees, optional, if available in your area
Silver edible glitter, optional
Preheat the oven to 350 degrees F. Lightly coat the bottom of a 9 by-13-inch cake pan with cooking spray.
In a large mixing bowl combine the cake mix, Champagne, vegetable oil, and egg whites. Beat on low speed with an electric mixer until just combined. Scrape down the sides of the bowl with a rubber spatula and continue beating on medium speed for 2 minutes. Pour into the prepared cake pan and bake for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean. Remove it from the oven and cool completely.
Empty the frosting into a small bowl and add the Champagne flavoring. Stir to combine and set aside.
To make the mini-cakes, with a 3-inch ring mold (or use an 8-ounce pineapple can with top and bottom removed) stamp out 6 cakes. Slice the cakes in half, horizontally, to make layers. Frost the bottom layer, replace the top layer and frost the tops and sides of cake. Decorate with the disco balls, Dragees, and glitter, if using.
Cook's notes: Champagne flavoring and edible glitter are available where cake and candy making supplies are sold. Dragees, or silver candy balls, are not available in all states.
******************************...
Pi帽a Colada Cake and Frosting
INGREDIENTS:
Cake:
1 (approx. 18.25 ounces) box white cake mix
1 small package (4 serving size) vanilla or French vanilla instant pudding mix
1/4 cup vegetable oil
1/2 cup water
1/3 cup light rum
4 eggs
1 can (8 ounces) crushed pineapple, undrained
1 cup flaked coconut
.
Frosting:
1 can (8 ounces) crushed pineapple, undrained
1/3 cup light rum
1 small package (4 serving size) vanilla or French
vanilla instant pudding mix
1 container (8 ounces) Cool Whip
coconut to taste, toast* if desired
PREPARATION:
Cake:
Grease and flour a 13 x 9-inch pan or two round 8-inch layer cake pans. Preheat oven to 350掳. Mix cake mix, pudding, oil, water and rum. Add eggs, one at a time, beating well after each addition.
Pina Colada Cake
Your favourite drink in cake form! Baked with authentic Bacardi rum.
Stir in pineapple then fold in coconut. Bake for 25 to 35 minutes, or until a wooden pick or cake tester inserted in center comes out clean.
Frosting:
Mix crushed pineapple, rum, and vanilla instant pudding. Beat until it thickens. Fold in 1 container of Cool Whip. Frost cake and sprinkle top with coconut or toasted coconut.
* To toast coconut: Spread coconut in shallow pan. Bake at 350掳 for about 15 minutes, stirring frequently, until lightly browned.
******************************...
Kahl煤a庐 Brownies
陆 cup butter
3 ounces unsweetened baking chocolate
1 陆 cup sugar
3 eggs
1 陆 cup all purpose flour
陆 teaspoon baking powder
陆 teaspoon salt
1/3 cup Kahl煤a庐
Heat oven to 350茠 F (180茠 C)
Grease an 8 X 8 inch cake pan.
Mix together the flour, baking powder, and salt, and set aside.
In a saucepan over low heat, melt the butter and chocolate, stirring frequently until smooth.
Remove the saucepan from heat, and let cool.
Beat eggs and sugar until light. Mix in cooled chocolate mixture and Kahl煤a庐 flour mixture. Spread in the cake pan and bake for 40 minutes or until a toothpick inserted in the middle comes out clean.
Cool slightly, then brush the top with about 1-2 tablespoons of Kahl煤a庐.
Cut into squares.
******************************...
Kahl煤a庐 Chocolate Cake
3 eggs, separated
戮 cup granulated sugar
录 cup butter
1 cup light brown sugar, packed
2 录 cups all-purpose flour
陆 cup unsweetened cocoa powder
1 陆 teaspoon, baking soda
戮 cup strong cold coffee
戮 cup Kahl煤a庐
Kahl煤a庐 Frosting
Grease %26amp; flour two 9 inch cake pans.
Preheat oven to 350鈥?F.
Beat egg whites until frothy; then beat in sugar until stiff peaks form. Set aside. Cream butter and brown sugar until fluffy. Beat in egg yolks, one at a time. Sift flour, cocoa, baking soda together. Add to creamed mixture alternately with coffee and Kahl煤a庐: blend well. Fold egg whites into batter. Pour into prepared pans.
Bake 30-35 minutes, or until done. Cool 10 minutes. Invert on wire rack; remove pans. Cool before frosting. Serves 10-12
Kahl煤a庐 Frosting:
In large bowl, cream 6 tablespoons. butter and 1 pound sifted powdered sugar. Add 3 tablespoons unsweetened cocoa powder, 3 tablespoons Kahl煤a庐 and 2-3 tablespoons hot coffee; beat until smooth.
HOT FUDGE PUDDING CAKE
1 录 cups granulated sugar, divided
1 cup flour
陆 cup cocoa, divided
2 tsp. baking powder
录 tsp. salt
陆 cup milk
1/3 cup butter or margarine, melted
1 陆 tsp. vanilla extract
陆 cup packed light brown sugar
1 录 cup hot water
1. Heat oven to 350 degrees
2. Stir together 戮 cup granulated sugar, flour, 录 cup cocoa, baking powder and salt. Stir in milk, butter and vanilla; beat until smooth. Pour batter into ungreased 9 inch square baking pan. Stir together remaining 陆 cup granulated sugar, brown sugar and remaining 录 cup cocoa; sprinkle mixture evenly over batter. Pour hot water slowly over top . Do not stir.
3. Bake 35 to 40 minutes or until center is almost set. Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over top. Serve warm with ice cream.
----------------------------
OREO BALLS
1 package Oreo cookies
1 (8oz.) package cream cheese, softened
Chocolate almond bark for dipping
Crush Oreos (put in large freezer bag and use rolling pin to crush)
Mix crushed cookies with cream cheese.
--------------------------
get sum cookies n' cream icecream and eat it.
Kahlua Bowl Cake
INGREDIENTS:
1 chocolate cake, 13 x 9-inches, cooled, cut in cubes
1/2 cup Kahlua
1 package chocolate instant pudding, prepared
12 ounces Cool Whip
1 chocolate toffee candy bar (Skor)
PREPARATION:
Assemble in a 2-quart bowl:
Put half of the cake cubes in the bottom of the bowl then pour half of the Kahlua over the cake. Spread half of the pudding over the cake and Kahlua then spread half of the Cool Whip over the pudding.
Repeat layers then break the Skor bar up and sprinkle pieces over the top.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~鈥?br>
Mississippi Mud Cake
INGREDIENTS:
2 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon baking powder
1 1/4 cups strong brewed coffee
1/4 cup bourbon or brandy
5 1-ounce squares unsweetened chocolate
1 cup butter (2 sticks)
2 cups sugar
2 eggs, at room temperature
1 1/2 teaspoons vanilla extract
unsweetened cocoa powder
sweetened whipped cream or ice cream, for serving
PREPARATION:
Preheat oven to 275掳. Sift the flour, salt, and the baking powder together ensuring it is mixed in well.
Combine the coffee, bourbon or brandy, chocolate, and butter or margarine in the top of a double boiler.
Heat until the chocolate and butter have melted, stirring occasionally.
Pour the chocolate mixture into a large bowl. Using an electric mixer on low speed, gradually beat in the sugar. Continue beating until the sugar has dissolved.
Raise the speed to medium and add the sifted dry ingredients. Mix well, then beat in the eggs and vanilla until thoroughly blended.
Pour the batter into a generously greased 3-quart bundt pan that has been dusted lightly with cocoa powder or flour. Adjust rack so cake will bake in top half of oven. Bake for about 1 hour 20 minutes, or until a wooden pick or cake tester inserted in center comes out clean.
Let cake cool in the pan for 15 minutes, then unmold onto a wire rack. Let cool completely.
When cake is cooled, dust lightly with cocoa powder. Serve with sweetened whipped cream or ice cream, if desired, or drizzle with chocolate or vanilla glazeMy sister loves to cook. can anyone give me recipes on chocolate or cookie related desserts?
Hi Ben,
How about some really easy chocolate cookies?
3 Car Garage Cookies
Recipe By :Norie Berndt
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 box pudding included german chocolate cake mix
6 ounces semisweet chocolate chips
1/2 cup rolled oats
1/2 cup golden raisins
1/2 cup vegetable oil
2 eggs -- slightly beaten
heat oven to 350潞
in large bowl, combine all ingredients, blend well
drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheet
bake at 350 for 8-10 minutes or until set
cool for 5 minutes, remove to a wire rack to continue cooling
Description:
';makes 4 dozen';
Brent Evans at Personal Chefs Network
bake a chocolate cake, let it cool, cut it into cubes
layer in a dish:
cake cubes
chocolate instant pudding (soft but not fully set)
cool whip
cherry pie filling
repeat layers ending with cherry pie filling...
Another favorite is
bake brownies - let them cool in the pan
mix cream cheese %26amp; some sugar (like frosting), put on brownies
slice strawberries and put on frosting
add a can of crushed pinapple (drained)
then sprinkle some coconut
and some diced up nuts
and drizzle with chocolate syrup
Go to the source... http://www.hersheys.com/recipes/recipes/鈥?/a>
Choc-Oat-Chip Celebration Cookies
Ingredients
1/2lb. (2 sticks) margarine or butter, softened
1cup firmly packed brown sugar
1/2cup granulated sugar
2 eggs
2tablespoons milk
2teaspoons vanilla
1-3/4cups all-purpose flour
1teaspoon baking soda
1/2teaspoon salt (optional)
2-1/2cups Quaker庐 Oats (quick or old fashioned, uncooked)
2cups (12 oz.) mini semi-sweet chocolate chips
1cup chopped nuts (optional)
Preparation Steps
1.Heat oven to 375掳 F.
2.In large bowl, beat margarine and sugars with electric mixer until creamy. Add eggs, milk and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Stir in oats, chocolate chips and nuts; mix well.
3.Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
4.Bake 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
Recipe Yield:
ABOUT 5 DOZEN
Serving Size:
1 cookie (undecorated)
http://www.quakeroatmeal.com/qo_quakerki鈥?/a>
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The real, the original, the authentic Nestle Toll House Chocolate Chip Cookie Recipe
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks, 1/2 pound) butter, softened
3/4 cup granulated [white] sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 cups (12-ounce package) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels
1 cup chopped nuts
______________________________...
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE in preheated 375-degree [Fahrenheit] oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.
PAN COOKIE VARIATION: PREPARE dough as above. Spread into greased 15';x10'; jelly-roll pan. Bake in preheated 375-degree [Fahrenheit] oven for 20 to 25 minutes or until golden brown. Cool in pan on wire rack.
FOR HIGH ALTITUDE BAKING (%26gt;5,200 feet): INCREASE flour to 2 1/2 cups; add 2 teaspoonfuls water with flour; reduce both granulated sugar and brown sugar to 2/3 cup each. Bake at 375 degrees Fahrenheit, drop cookies for 8 to 10 minutes and pan cookies for 17 to 19 minutes.
Source(s):
http://www.recipelink.com/copycat.html..鈥?/a>
**************************************鈥?br>
This is a great recipe I've made it several times and always comes out good,I use ';I cant believe its not butter';, or butter flavored margarin instead of butteras it has a higher smoke point than butter and makes for a more smoother creamier end result, I also use a hand mixer to stir the fudge with on the stove top this keeps it from burning and also incorporates a lot of air into the mix keeping it nice and fluffy.another trick is to keep a pastry brush with a cup of water to brush down the sides of the pan to keep the sugar from cristalizing on the sides and getting into the candy, also use a good non-stick thick bottom pan helps,i usually make a double batch and split it up at the very end when you add the nuts and add a about a shot of different liquers, peppermint, rum ,gran marinia,rasberry etc..and seperate into different glass cake pans lined with butter or margarin......
Fantasy Fudge
Prep Time: 10 min
Total Time: 25 min
Makes: 3 lb. or 40 servings, about two squares each
3 cups sugar
3/4 cup (1-1/2 sticks) butter or margarine
1 small can (5 oz.) evaporated milk (about 2/3 cup)
1-1/2 pkg. (12 squares) BAKER'S Semi-Sweet Baking Chocolate, chopped
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 cup chopped PLANTERS Walnuts
1 tsp. vanilla
LINE 9-inch square pan with foil, with ends of foil extending over sides of pan; set aside. Place sugar, butter and evaporated milk in large heavy saucepan. Bring to full rolling boil on medium heat, stirring constantly. Boil 4 min. or until candy thermometer reaches 234掳F, stirring constantly to prevent scorching. Remove from heat.
ADD chocolate and marshmallow creme; stir until completely melted. Add walnuts and vanilla; mix well.
POUR immediately into prepared pan; spread to form even layer in pan. Let stand at room temperature 4 hours or until completely cooled; cut into 1-inch squares. Store in tightly covered container at room temperature.
KRAFT KITCHENS TIPS
Size-Wise
A serving of this sweet treat is two squares. You'll find that a small portion goes a long way on chocolate flavor.
Variation - Classic Fantasy Fudge
Prepare recipe as directed, using 3/4 cup (1-1/2 sticks) margarine and substituting 1 pkg. (12 oz.) semi-sweet chocolate chips for the chopped BAKER'S Semi-Sweet Baking Chocolate and a 13x9-inch baking pan for the 9-inch square pan.
Source(s):
http://www.kraftfoods.com/jetpuffed/jp_s鈥?/a>
**************************************鈥?br>
Champagne Cake Recipe courtesy Sandra Lee
Cooking spray
1 box (1-pound 2 1/4-ounce) moist white cake mix
1 1/4 cups extra dry Champagne
1/3 cup vegetable oil
3 large egg whites
1 can whipped white frosting
1/4 teaspoon Champagne flavoring
Silver mini disco balls, optional
Silver Dragees, optional, if available in your area
Silver edible glitter, optional
Preheat the oven to 350 degrees F. Lightly coat the bottom of a 9 by-13-inch cake pan with cooking spray.
In a large mixing bowl combine the cake mix, Champagne, vegetable oil, and egg whites. Beat on low speed with an electric mixer until just combined. Scrape down the sides of the bowl with a rubber spatula and continue beating on medium speed for 2 minutes. Pour into the prepared cake pan and bake for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean. Remove it from the oven and cool completely.
Empty the frosting into a small bowl and add the Champagne flavoring. Stir to combine and set aside.
To make the mini-cakes, with a 3-inch ring mold (or use an 8-ounce pineapple can with top and bottom removed) stamp out 6 cakes. Slice the cakes in half, horizontally, to make layers. Frost the bottom layer, replace the top layer and frost the tops and sides of cake. Decorate with the disco balls, Dragees, and glitter, if using.
Cook's notes: Champagne flavoring and edible glitter are available where cake and candy making supplies are sold. Dragees, or silver candy balls, are not available in all states.
******************************...
Pi帽a Colada Cake and Frosting
INGREDIENTS:
Cake:
1 (approx. 18.25 ounces) box white cake mix
1 small package (4 serving size) vanilla or French vanilla instant pudding mix
1/4 cup vegetable oil
1/2 cup water
1/3 cup light rum
4 eggs
1 can (8 ounces) crushed pineapple, undrained
1 cup flaked coconut
.
Frosting:
1 can (8 ounces) crushed pineapple, undrained
1/3 cup light rum
1 small package (4 serving size) vanilla or French
vanilla instant pudding mix
1 container (8 ounces) Cool Whip
coconut to taste, toast* if desired
PREPARATION:
Cake:
Grease and flour a 13 x 9-inch pan or two round 8-inch layer cake pans. Preheat oven to 350掳. Mix cake mix, pudding, oil, water and rum. Add eggs, one at a time, beating well after each addition.
Pina Colada Cake
Your favourite drink in cake form! Baked with authentic Bacardi rum.
Stir in pineapple then fold in coconut. Bake for 25 to 35 minutes, or until a wooden pick or cake tester inserted in center comes out clean.
Frosting:
Mix crushed pineapple, rum, and vanilla instant pudding. Beat until it thickens. Fold in 1 container of Cool Whip. Frost cake and sprinkle top with coconut or toasted coconut.
* To toast coconut: Spread coconut in shallow pan. Bake at 350掳 for about 15 minutes, stirring frequently, until lightly browned.
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Kahl煤a庐 Brownies
陆 cup butter
3 ounces unsweetened baking chocolate
1 陆 cup sugar
3 eggs
1 陆 cup all purpose flour
陆 teaspoon baking powder
陆 teaspoon salt
1/3 cup Kahl煤a庐
Heat oven to 350茠 F (180茠 C)
Grease an 8 X 8 inch cake pan.
Mix together the flour, baking powder, and salt, and set aside.
In a saucepan over low heat, melt the butter and chocolate, stirring frequently until smooth.
Remove the saucepan from heat, and let cool.
Beat eggs and sugar until light. Mix in cooled chocolate mixture and Kahl煤a庐 flour mixture. Spread in the cake pan and bake for 40 minutes or until a toothpick inserted in the middle comes out clean.
Cool slightly, then brush the top with about 1-2 tablespoons of Kahl煤a庐.
Cut into squares.
******************************...
Kahl煤a庐 Chocolate Cake
3 eggs, separated
戮 cup granulated sugar
录 cup butter
1 cup light brown sugar, packed
2 录 cups all-purpose flour
陆 cup unsweetened cocoa powder
1 陆 teaspoon, baking soda
戮 cup strong cold coffee
戮 cup Kahl煤a庐
Kahl煤a庐 Frosting
Grease %26amp; flour two 9 inch cake pans.
Preheat oven to 350鈥?F.
Beat egg whites until frothy; then beat in sugar until stiff peaks form. Set aside. Cream butter and brown sugar until fluffy. Beat in egg yolks, one at a time. Sift flour, cocoa, baking soda together. Add to creamed mixture alternately with coffee and Kahl煤a庐: blend well. Fold egg whites into batter. Pour into prepared pans.
Bake 30-35 minutes, or until done. Cool 10 minutes. Invert on wire rack; remove pans. Cool before frosting. Serves 10-12
Kahl煤a庐 Frosting:
In large bowl, cream 6 tablespoons. butter and 1 pound sifted powdered sugar. Add 3 tablespoons unsweetened cocoa powder, 3 tablespoons Kahl煤a庐 and 2-3 tablespoons hot coffee; beat until smooth.
HOT FUDGE PUDDING CAKE
1 录 cups granulated sugar, divided
1 cup flour
陆 cup cocoa, divided
2 tsp. baking powder
录 tsp. salt
陆 cup milk
1/3 cup butter or margarine, melted
1 陆 tsp. vanilla extract
陆 cup packed light brown sugar
1 录 cup hot water
1. Heat oven to 350 degrees
2. Stir together 戮 cup granulated sugar, flour, 录 cup cocoa, baking powder and salt. Stir in milk, butter and vanilla; beat until smooth. Pour batter into ungreased 9 inch square baking pan. Stir together remaining 陆 cup granulated sugar, brown sugar and remaining 录 cup cocoa; sprinkle mixture evenly over batter. Pour hot water slowly over top . Do not stir.
3. Bake 35 to 40 minutes or until center is almost set. Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over top. Serve warm with ice cream.
----------------------------
OREO BALLS
1 package Oreo cookies
1 (8oz.) package cream cheese, softened
Chocolate almond bark for dipping
Crush Oreos (put in large freezer bag and use rolling pin to crush)
Mix crushed cookies with cream cheese.
--------------------------
get sum cookies n' cream icecream and eat it.
What else could I do for this dessert recipe? (10 points)?
Here is the original recipe. http://www.pillsbury.com/Recipes/ShowRec鈥?/a>
I want to put something else inside the crescent roll 'cups'. I thought about just chocolate pudding...
Anyone have any other great ideas?What else could I do for this dessert recipe? (10 points)?
You could put anything you want. Vanilla or chocolate pudding with a fruit topping, or just pudding alone, or just fruit. Or lemon curd and whipped cream.
You can pretty much put in anything that you would in a pie.
Fresh raspberries with a whipped cream or vanilla pudding (or any fresh berry.
Chocolate mousse (or another mousse flavor)
Cherries, blueberries (with or with out cream or pudding)What else could I do for this dessert recipe? (10 points)?
Reduce some blueberries and raspberries on the stove at a low slow temperature , adding 1/4 cup sugar or splenda if you care about healthiness , and you can fill these roll cups with this yummy sweet warm fruit filling , or you can lightly reduce the rasperrbies but so they still hold their form and put them ontop of the roll cups and drizzle with icing sugar , and a sprig of mint .
I want to put something else inside the crescent roll 'cups'. I thought about just chocolate pudding...
Anyone have any other great ideas?What else could I do for this dessert recipe? (10 points)?
You could put anything you want. Vanilla or chocolate pudding with a fruit topping, or just pudding alone, or just fruit. Or lemon curd and whipped cream.
You can pretty much put in anything that you would in a pie.
Fresh raspberries with a whipped cream or vanilla pudding (or any fresh berry.
Chocolate mousse (or another mousse flavor)
Cherries, blueberries (with or with out cream or pudding)What else could I do for this dessert recipe? (10 points)?
Reduce some blueberries and raspberries on the stove at a low slow temperature , adding 1/4 cup sugar or splenda if you care about healthiness , and you can fill these roll cups with this yummy sweet warm fruit filling , or you can lightly reduce the rasperrbies but so they still hold their form and put them ontop of the roll cups and drizzle with icing sugar , and a sprig of mint .
Favorite recipe for simple summer dessert?
No cake mix or so, since I am not from USA, I cant get it.Favorite recipe for simple summer dessert?
Blitz up summer fruits, ice, fresh mint and freshly squeezed lime juice and serve in a bowl. its a bit like a cross between a slush puppy and a sorbetFavorite recipe for simple summer dessert?
Chocolate-Hazelnut Tart
1/2 cup sugar
2 tablespoons all-purpose flour
3 eggs, beaten
1 1/2 cups peeled, chopped, and toasted hazelnuts
8 ounces bittersweet chocolate chips (about 1 cup)
1 cup corn syrup
2 tablespoons butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
1 store bought frozen pie crust, defrosted
Preheat the oven to 325 degrees F.
In a large bowl, mix together the sugar and the flour. Add the eggs, hazelnuts, chocolate chips, corn syrup, butter, vanilla, and salt. Stir well. Pour the mixture into the pie crust. Bake for 1 hour.
Cool the tart for at least 30 minutes before serving.
check out http://useinfo-dessert.blogspot.com/
It has recipes for quite a few tasty desserts that can be prepared easily from home ..
ice cream with chocolate and lots of buttons
Blitz up summer fruits, ice, fresh mint and freshly squeezed lime juice and serve in a bowl. its a bit like a cross between a slush puppy and a sorbetFavorite recipe for simple summer dessert?
Chocolate-Hazelnut Tart
1/2 cup sugar
2 tablespoons all-purpose flour
3 eggs, beaten
1 1/2 cups peeled, chopped, and toasted hazelnuts
8 ounces bittersweet chocolate chips (about 1 cup)
1 cup corn syrup
2 tablespoons butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
1 store bought frozen pie crust, defrosted
Preheat the oven to 325 degrees F.
In a large bowl, mix together the sugar and the flour. Add the eggs, hazelnuts, chocolate chips, corn syrup, butter, vanilla, and salt. Stir well. Pour the mixture into the pie crust. Bake for 1 hour.
Cool the tart for at least 30 minutes before serving.
check out http://useinfo-dessert.blogspot.com/
It has recipes for quite a few tasty desserts that can be prepared easily from home ..
ice cream with chocolate and lots of buttons
Do you have any good recipes- breakfast, lunch, supper, snacks, desserts using sour cream?
I need some recipes using sour cream i need whatever ones you have all are fine!Do you have any good recipes- breakfast, lunch, supper, snacks, desserts using sour cream?
SOUR CREAM CHICKEN ENCHILADAS
2 whole chicken breasts
2 (10 1/2 oz.) cans cream of chicken soup
1 pt. sour cream
14 oz. can chopped green chiles
Vegetable oil
1 doz. corn tortillas
3/4 c. onion
3 c. Cheddar or Jack cheese, grated
Sliced olives
Boil chicken until tender, remove from bone and chop. Mix meat with soup, sour cream and chiles.
Heat oil in pan. Dip each tortilla in oil until softened and drain on paper towels.
Spread a thin layer of cream mixture over the bottom of 9x12 inch pan. Spread equal amounts of cream mixture down the middle of each tortilla (reserve some mixture for top). Sprinkle with chopped onion and cheese.
Roll up tortillas and place them seam side down in prepared pan. Pour remaining mixture over the top of the tortillas and sprinkle with remaining cheese. Bake at 350 degrees for 25-30 minutes. Garnish with olives and chiles. You may wish to prepared ahead of time and refrigerate before baking.
SOUR CREAM CHOCOLATE CAKE AND FROSTING
CAKE:
2 c. flour
2 c. sugar
1 c. water
3/4 c. sour cream
1/4 c. shortening
1 tsp. salt
1 tsp. vanilla
1/2 tsp. baking powder
2 eggs
4 oz. unsweetened chocolate, melted, cooled
Heat oven to 350 degrees. Grease and flour pans. (This recipe makes two 9 inch layers, three 8 inch layers or one 13 x 9 inch cake.)
Measure all ingredients into a large bowl. Mix 1/2 minute on low, scraping bowl constantly. Beat 3 minutes at high speed, scraping bowl occasionally. Pour into pans. Bake: Layer cake 30-35 minutes; 13 x 9 inch pan 40-45 minutes. Cool completely, then frost with the recipe that follows.
FROSTING:
1/3 c. butter, softened
3 oz. unsweetened chocolate (or 2 sq.), melted, cool
3 c. powdered sugar
1/2 c. dairy sour cream
2 tsp. vanilla
Mix butter and chocolate thoroughly. Blend in sugar. Stir in sour cream and vanilla. Beat until frosting is smooth and of spreading consistency.
SOUR CREAM BURGER
1 1/4 lb. ground chuck (20% fat!)
4 tbsp. sour cream
6 tsp. onion, chopped very fine or grated
1/2 tsp. salt
1/2 tsp. ground pepper
4 English muffins
Unsalted butter
In a large bowl, combine the ground beef, sour cream, onion, salt and pepper. Mix with a fork, without mashing or compacting the meat! Preheat a skillet over moderate heat.
GENTLY form the mixture into 4 patties, and place in the skillet. Cook 3 minutes, turn, cook 3 more minutes for medium rare, or to taste. Serve on toasted and buttered English muffins. Serves 4.
Do you have any good recipes- breakfast, lunch, supper, snacks, desserts using sour cream?
This is something you could have for lunch, supper and as a snack! It is called ';Zwiebelkuchen'; (lit. ';onion cake';)
Peel and slice half a kilo of onions, sautee in a bit of butter %26amp; olive oil over low heat until soft and a light brown colour, let cool a little, add 2 tsp of cumin seeds and stir in a pot of sour cream, pepper and salt to taste. Spread this mixture on a pizza dough base (plain, NO tomato etc either make your own or buy plain pizza dough), bake at 180 C until set (btw 20/30 mins) Crimp up the dough edges to stop filling running off before baking! Works well when done on a large tray and is delicious hot or cold.
Baked potatoe with sour cream.
Beef stroganoff
Tacos (get taco mix, real easy)
Potato casserole supreme
Mix sour cream and prepared mustard in equal amounts,coat chicken breast with it then roll in bread crumbs and bake.
SOUR CREAM CHICKEN ENCHILADAS
2 whole chicken breasts
2 (10 1/2 oz.) cans cream of chicken soup
1 pt. sour cream
14 oz. can chopped green chiles
Vegetable oil
1 doz. corn tortillas
3/4 c. onion
3 c. Cheddar or Jack cheese, grated
Sliced olives
Boil chicken until tender, remove from bone and chop. Mix meat with soup, sour cream and chiles.
Heat oil in pan. Dip each tortilla in oil until softened and drain on paper towels.
Spread a thin layer of cream mixture over the bottom of 9x12 inch pan. Spread equal amounts of cream mixture down the middle of each tortilla (reserve some mixture for top). Sprinkle with chopped onion and cheese.
Roll up tortillas and place them seam side down in prepared pan. Pour remaining mixture over the top of the tortillas and sprinkle with remaining cheese. Bake at 350 degrees for 25-30 minutes. Garnish with olives and chiles. You may wish to prepared ahead of time and refrigerate before baking.
SOUR CREAM CHOCOLATE CAKE AND FROSTING
CAKE:
2 c. flour
2 c. sugar
1 c. water
3/4 c. sour cream
1/4 c. shortening
1 tsp. salt
1 tsp. vanilla
1/2 tsp. baking powder
2 eggs
4 oz. unsweetened chocolate, melted, cooled
Heat oven to 350 degrees. Grease and flour pans. (This recipe makes two 9 inch layers, three 8 inch layers or one 13 x 9 inch cake.)
Measure all ingredients into a large bowl. Mix 1/2 minute on low, scraping bowl constantly. Beat 3 minutes at high speed, scraping bowl occasionally. Pour into pans. Bake: Layer cake 30-35 minutes; 13 x 9 inch pan 40-45 minutes. Cool completely, then frost with the recipe that follows.
FROSTING:
1/3 c. butter, softened
3 oz. unsweetened chocolate (or 2 sq.), melted, cool
3 c. powdered sugar
1/2 c. dairy sour cream
2 tsp. vanilla
Mix butter and chocolate thoroughly. Blend in sugar. Stir in sour cream and vanilla. Beat until frosting is smooth and of spreading consistency.
SOUR CREAM BURGER
1 1/4 lb. ground chuck (20% fat!)
4 tbsp. sour cream
6 tsp. onion, chopped very fine or grated
1/2 tsp. salt
1/2 tsp. ground pepper
4 English muffins
Unsalted butter
In a large bowl, combine the ground beef, sour cream, onion, salt and pepper. Mix with a fork, without mashing or compacting the meat! Preheat a skillet over moderate heat.
GENTLY form the mixture into 4 patties, and place in the skillet. Cook 3 minutes, turn, cook 3 more minutes for medium rare, or to taste. Serve on toasted and buttered English muffins. Serves 4.
Do you have any good recipes- breakfast, lunch, supper, snacks, desserts using sour cream?
This is something you could have for lunch, supper and as a snack! It is called ';Zwiebelkuchen'; (lit. ';onion cake';)
Peel and slice half a kilo of onions, sautee in a bit of butter %26amp; olive oil over low heat until soft and a light brown colour, let cool a little, add 2 tsp of cumin seeds and stir in a pot of sour cream, pepper and salt to taste. Spread this mixture on a pizza dough base (plain, NO tomato etc either make your own or buy plain pizza dough), bake at 180 C until set (btw 20/30 mins) Crimp up the dough edges to stop filling running off before baking! Works well when done on a large tray and is delicious hot or cold.
Baked potatoe with sour cream.
Beef stroganoff
Tacos (get taco mix, real easy)
Potato casserole supreme
Mix sour cream and prepared mustard in equal amounts,coat chicken breast with it then roll in bread crumbs and bake.
What's your favorite recipe for a dessert, cake, pudding, or cookie?
Hi Liz,
Your question is good but to me it sounds like a person asking a mother ';which one of your children is your favorite';? Lol!
Having a sweet tooth, I just love desserts and not just cakes and puddings but some Indian mithais as well.
If I have to narrow it down it probably will be
1) Chocolate cake
2)Black forest
3)Sticky toffee pudding
4)Trifle
5)Ras malai.
Nope on second thoughts I can't make a list. I love them all. Instead I will tell you the ones I don't like. It is an Indian dessert 'mithai' called mysore pak.
That was easyWhat's your favorite recipe for a dessert, cake, pudding, or cookie?
Love Cake
Beat on a platter the whites of ten eggs to a stiff froth. Stir into them one and one-half goblets of flour, sifted six times, adding a teaspoonful of cream of tartar in last sifting. Bake immediately in three large jelly cake tins. Use only two of these, and reserve the other for a strawberry or any other kind of fruitcake.
For filling take one pint of very rich cream, add to it two tablespoonfuls of pulverized sugar and a teaspoonful of vanilla. Whip to a stiff froth and color pink with Dr. Price's fruit coloring. When the cakes are cold, spread between the layers and pile also on top of the cake.
Before you begin to whip the cream see that it is very cold. It should be set in a bowl of ice while whipping, especially in the summer.
Pink Cream Cake
Take three eggs and one cup of pulverized sugar. Beat the eggs and sugar to the consistency of batter and then add half a cup of cold water, two cups of flour, and two teaspoonfuls of baking powder, sifted twice. Color with fruit coloring. Bake in three layers and fill with whipped cream, sweetened to taste and flavored. Must be eaten the same day. Keep in ice-chest. Use abut a teaspoonful of Dr. Price's fruit coloring, and if not sufficiently colored, add more. Color the dough only.
Ribbon Cake Recipe
Two cupfuls of sugar, one of butter, one of milk, four of flour (rather scant), four eggs, half a teaspoonful of soda, one of cream of tartar. Beat the butter to a cream. Add the sugar, gradually, beating all the while; then the flavoring (lemon or nutmeg). Beat the eggs very light. Add them and the milk. Measure the flour after it has been sifted. Return it to the sieve, and mix the soda and cream of tartar with it. Sift this into the bowl of beaten ingredients. Beat quickly and vigorously, to thoroughly mix, and then stop.
Take three sheet pans of the same size, and in each of two put one-third of the mixture, and bake. To the other third add four teaspoonfuls of cinnamon, a cupful of currants and about an eighth of a pound of citron, cut fine. Bake this in the remaining pan. When done, take out of the pans. Spread the light cake with a thin layer of jelly, while warm. Place on this the dark cake, and spread with jelly. Place the other sheet of light cake on this. Lay a paper over all, and then a thin sheet, on which put two irons [or something heavy]. The cake will press in about two hours.
Valentine Dream Cakes
Cream well half a cup butter, add a cup and a half of sugar, half a cup cold water, two cups flour sifted twice with two teaspoonfuls baking powder, a teaspoonful lemon extract, and the stiffly beaten whites of six eggs. Bake in small shapes, frost, with boiled frosting, and ornament with tiny pink candies.
Harlequin Cake Recipe
Harlequin cake recipes were old-fashioned favorites. Harlequin cakes in pastel colors are perfect for celebrating St. Valentine's Day.
1/2 a cup of butter, 1-1/2 cups of sugar, 2-1/2 cups of flour, 1 cup milk, 4 eggs, 2-1/2 teaspoons baking powder, 1 teaspoon vanilla. Beat butter to a cream, add sugar, and beat again, now add the yolks of eggs and beat well, add the flour and milk alternately, putting in the baking powder with the last quantity of flour. Whip whites of eggs to a stiff froth, add them very lightly.
Take cake mixture and color in three colors, bake twenty minutes in separate tins in a moderate oven. Turn out, and when cool spread two with the following lemon mixture, place one over the other, and ice with hot icing:
Lemon Mixture: Rind and juice of 1 lemon, 1 cup sugar, 1 egg, 1 tablespoonful cornstarch, 1 gill water. Mix together the water and cornstarch, and cook them for five minutes; add sugar, lemon, and egg, and cook one minute longer.
--------------------------------------鈥?br>
Enjoy these old-fashioned Valentine cake recipes. Your special Valentine will appreciate the love and the attention these delicious cakes display.What's your favorite recipe for a dessert, cake, pudding, or cookie?
this may sound odd, but its soooo good! apple cake with caramel sauce and crunch topping
find an apple cake recipe on any recipe site (it should include cinnamon and vanilla, but substitute whatever they list for vanilla as 1 Tbs maple syrup) for the cake. pretty much all the regular apple cake recipes turn out the same, may want to add a TB of milk too to make it extra moist
for the crumb topping, find the betty crocker recipe for apple crisp. you will make it as listed MINUS THE APPLES. just put the crumb mixture in small clumps on a pan and bake it in the oven for 25-30 mins.
for the caramel sauce, melt 4TB margarine, 1TB maple syrup, 1/3 c brown sugar and 2TB milk or coffee cream or whipping cream(recommended) and a dash of salt. boil and stir constantly for 3 mins, let sit for 3 mins in the fridge. boil again for 3 more mins and let cool for 3 mins. (you will want to make this each time you serve the cake, i mean if you have leftovers, you will want to make another batch of this...this makes about 4 servings worth)
drizzle the caramel over the cake and add crumb topping. i
this is a really good dessert!!!!
My all-time fave is white chocolate cake
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
6 (1 ounce) squares white chocolate, chopped
1/2 cup hot water
1 cup butter, softened
1 1/2 cups white sugar
3 eggs
1 cup buttermilk
6 (1 ounce) squares white chocolate, chopped
2 1/2 tablespoons all-purpose flour
1 cup milk
1 cup butter, softened
1 cup white sugar
1 teaspoon vanilla extract
1.Preheat oven to 350 degrees F (175 degrees C). Sift together the 2 1/2 cups flour, baking soda, baking powder and salt. Set aside.
2.In small saucepan, melt 6 ounces white chocolate and hot water over low heat. Stir until smooth, and allow to cool to room temperature.
3.In a large bowl, cream 1 cup butter and 1 1/2 cup sugar until light and fluffy. Add eggs one at a time, beating well with each addition. Stir in flour mixture alternately with buttermilk. Mix in melted white chocolate and 1 1/2 teaspoon vanilla.
4.Pour batter into two 9 inch round cake pans. Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted into the center of the cake comes out clean.
5.To make Frosting: In a medium bowl, combine 6 ounces white chocolate, 2 1/2 tablespoons flour and 1 cup milk. Cook over medium heat, stirring constantly, until mixture is very thick. Cool completely.
6.In large bowl, cream 1 cup butter, 1 cup sugar and 1 teaspoon vanilla; beat until light and fluffy. Gradually add cooled white chocolate mixture. Beat at high speed until it is the consistency of whipped cream. Spread between layers, on top and sides of cake.
Easy Fruit Cake
Ingredients
1 kg mixed dried fruit
2 cups orange juice
2 1/2 cups self raising flour
2 teaspoons each: mixed spice, essence of choice
Method
Soak the fruit in orange juice overnight.
Preheat the oven to 160 C
The next day add self raising flour spice and essences as desired.
Pour into prepared pan and
bake 1 1/2 hrs 160 deg. (not fan bake)
Put a piece of greasproof paper over it while cooking.
Beautiful moist cake.
Serve hot with ice cream or warm custard.
Chocolate Mousse Cake
PREP TIME 20 Min
READY IN 5 Hrs 15 Min
INGREDIENTS (Nutrition)
3/4 cup cold water
1/2 cup corn syrup
1/2 cup sugar
1/4 cup cornstarch
1 1/2 (6 ounce) packages BAKER'S Bittersweet Baking Chocolate, coarsely chopped
1/4 teaspoon salt
1/4 cup butter or margarine
3 large eggs, lightly beaten
1 cup whipping cream
Boiling water
DIRECTIONS
Preheat oven to 350 degrees F. Grease and flour 9-inch springform pan. Mix cold water, corn syrup, sugar and cornstarch in large heavy saucepan. Cook on low heat until sugar is dissolved, stirring constantly with wire whisk. Add chocolate and salt; increase heat to medium. Continue cooking until chocolate is completely melted and mixture just comes to boil, stirring constantly. Remove from heat. Add butter; stir until melted. Transfer mixture to large bowl. Refrigerate 15 min. or until cooled, stirring occasionally. (Mixture can still be slightly warm to the touch.) Add eggs; mix well.
Beat whipping cream in small bowl with electric mixer on high speed until soft peaks form. Add to chocolate mixture; stir gently until well blended. Spoon into prepared pan. Place pan in larger shallow baking pan, then place on center rack in oven. Carefully pour boiling water into larger pan to come halfway up side of springform pan.
Bake 45 min. or until center is set. (Top will feel slightly firm to the touch.) Remove springform pan to wire rack. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Cover top with plastic wrap. Refrigerate 4 hours or overnight. Garnish with chocolate curls, if desired. Store leftover cake in refrigerator
get a pancake, spread chocolate sauce across it, then slice up some banana and put it on top evenly, roll it up, then drizzle with maple syrup, with a dollop of ice cream on the side, then put in the microwave for 10 seconds (no more than that or the ice cream will completely melt), the choc sauce melts and blends with the banana, and the maple syrup soaks into the pancake.
my fav dessert, i had it after dinner last night.
I love apple and cinnamon cake.
225g soft marg
225g light muscavado sugar
3 eggs
100g sultanas
225g sr flour
2 tsp baking powder
400g apples peeled cored and grated ( u can use either eating or cooking depending how sweet you want it)
1-2 tsp cinnamon
and all you do is mix all the ingredients together apart from the grated apple and cinnamon. put half in a 9 inch round deep tin then layer the apple and cinnamon on top of that , then on top of that the rest of the cake mix. put in oven for 1 1/4 to 1 1/2 hours at 180 . yum!
I like making baklava. It is time consuming, and expensive, but it's great stuff!
I have a great recipe for it from an episode of Good Eats. It uses clarified butter, rosewater, and a mix of pistachios, walnuts and blanched almonds.
Pudding!
I Love steamed sponge with custard!
Your question is good but to me it sounds like a person asking a mother ';which one of your children is your favorite';? Lol!
Having a sweet tooth, I just love desserts and not just cakes and puddings but some Indian mithais as well.
If I have to narrow it down it probably will be
1) Chocolate cake
2)Black forest
3)Sticky toffee pudding
4)Trifle
5)Ras malai.
Nope on second thoughts I can't make a list. I love them all. Instead I will tell you the ones I don't like. It is an Indian dessert 'mithai' called mysore pak.
That was easyWhat's your favorite recipe for a dessert, cake, pudding, or cookie?
Love Cake
Beat on a platter the whites of ten eggs to a stiff froth. Stir into them one and one-half goblets of flour, sifted six times, adding a teaspoonful of cream of tartar in last sifting. Bake immediately in three large jelly cake tins. Use only two of these, and reserve the other for a strawberry or any other kind of fruitcake.
For filling take one pint of very rich cream, add to it two tablespoonfuls of pulverized sugar and a teaspoonful of vanilla. Whip to a stiff froth and color pink with Dr. Price's fruit coloring. When the cakes are cold, spread between the layers and pile also on top of the cake.
Before you begin to whip the cream see that it is very cold. It should be set in a bowl of ice while whipping, especially in the summer.
Pink Cream Cake
Take three eggs and one cup of pulverized sugar. Beat the eggs and sugar to the consistency of batter and then add half a cup of cold water, two cups of flour, and two teaspoonfuls of baking powder, sifted twice. Color with fruit coloring. Bake in three layers and fill with whipped cream, sweetened to taste and flavored. Must be eaten the same day. Keep in ice-chest. Use abut a teaspoonful of Dr. Price's fruit coloring, and if not sufficiently colored, add more. Color the dough only.
Ribbon Cake Recipe
Two cupfuls of sugar, one of butter, one of milk, four of flour (rather scant), four eggs, half a teaspoonful of soda, one of cream of tartar. Beat the butter to a cream. Add the sugar, gradually, beating all the while; then the flavoring (lemon or nutmeg). Beat the eggs very light. Add them and the milk. Measure the flour after it has been sifted. Return it to the sieve, and mix the soda and cream of tartar with it. Sift this into the bowl of beaten ingredients. Beat quickly and vigorously, to thoroughly mix, and then stop.
Take three sheet pans of the same size, and in each of two put one-third of the mixture, and bake. To the other third add four teaspoonfuls of cinnamon, a cupful of currants and about an eighth of a pound of citron, cut fine. Bake this in the remaining pan. When done, take out of the pans. Spread the light cake with a thin layer of jelly, while warm. Place on this the dark cake, and spread with jelly. Place the other sheet of light cake on this. Lay a paper over all, and then a thin sheet, on which put two irons [or something heavy]. The cake will press in about two hours.
Valentine Dream Cakes
Cream well half a cup butter, add a cup and a half of sugar, half a cup cold water, two cups flour sifted twice with two teaspoonfuls baking powder, a teaspoonful lemon extract, and the stiffly beaten whites of six eggs. Bake in small shapes, frost, with boiled frosting, and ornament with tiny pink candies.
Harlequin Cake Recipe
Harlequin cake recipes were old-fashioned favorites. Harlequin cakes in pastel colors are perfect for celebrating St. Valentine's Day.
1/2 a cup of butter, 1-1/2 cups of sugar, 2-1/2 cups of flour, 1 cup milk, 4 eggs, 2-1/2 teaspoons baking powder, 1 teaspoon vanilla. Beat butter to a cream, add sugar, and beat again, now add the yolks of eggs and beat well, add the flour and milk alternately, putting in the baking powder with the last quantity of flour. Whip whites of eggs to a stiff froth, add them very lightly.
Take cake mixture and color in three colors, bake twenty minutes in separate tins in a moderate oven. Turn out, and when cool spread two with the following lemon mixture, place one over the other, and ice with hot icing:
Lemon Mixture: Rind and juice of 1 lemon, 1 cup sugar, 1 egg, 1 tablespoonful cornstarch, 1 gill water. Mix together the water and cornstarch, and cook them for five minutes; add sugar, lemon, and egg, and cook one minute longer.
--------------------------------------鈥?br>
Enjoy these old-fashioned Valentine cake recipes. Your special Valentine will appreciate the love and the attention these delicious cakes display.What's your favorite recipe for a dessert, cake, pudding, or cookie?
this may sound odd, but its soooo good! apple cake with caramel sauce and crunch topping
find an apple cake recipe on any recipe site (it should include cinnamon and vanilla, but substitute whatever they list for vanilla as 1 Tbs maple syrup) for the cake. pretty much all the regular apple cake recipes turn out the same, may want to add a TB of milk too to make it extra moist
for the crumb topping, find the betty crocker recipe for apple crisp. you will make it as listed MINUS THE APPLES. just put the crumb mixture in small clumps on a pan and bake it in the oven for 25-30 mins.
for the caramel sauce, melt 4TB margarine, 1TB maple syrup, 1/3 c brown sugar and 2TB milk or coffee cream or whipping cream(recommended) and a dash of salt. boil and stir constantly for 3 mins, let sit for 3 mins in the fridge. boil again for 3 more mins and let cool for 3 mins. (you will want to make this each time you serve the cake, i mean if you have leftovers, you will want to make another batch of this...this makes about 4 servings worth)
drizzle the caramel over the cake and add crumb topping. i
this is a really good dessert!!!!
My all-time fave is white chocolate cake
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
6 (1 ounce) squares white chocolate, chopped
1/2 cup hot water
1 cup butter, softened
1 1/2 cups white sugar
3 eggs
1 cup buttermilk
6 (1 ounce) squares white chocolate, chopped
2 1/2 tablespoons all-purpose flour
1 cup milk
1 cup butter, softened
1 cup white sugar
1 teaspoon vanilla extract
1.Preheat oven to 350 degrees F (175 degrees C). Sift together the 2 1/2 cups flour, baking soda, baking powder and salt. Set aside.
2.In small saucepan, melt 6 ounces white chocolate and hot water over low heat. Stir until smooth, and allow to cool to room temperature.
3.In a large bowl, cream 1 cup butter and 1 1/2 cup sugar until light and fluffy. Add eggs one at a time, beating well with each addition. Stir in flour mixture alternately with buttermilk. Mix in melted white chocolate and 1 1/2 teaspoon vanilla.
4.Pour batter into two 9 inch round cake pans. Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted into the center of the cake comes out clean.
5.To make Frosting: In a medium bowl, combine 6 ounces white chocolate, 2 1/2 tablespoons flour and 1 cup milk. Cook over medium heat, stirring constantly, until mixture is very thick. Cool completely.
6.In large bowl, cream 1 cup butter, 1 cup sugar and 1 teaspoon vanilla; beat until light and fluffy. Gradually add cooled white chocolate mixture. Beat at high speed until it is the consistency of whipped cream. Spread between layers, on top and sides of cake.
Easy Fruit Cake
Ingredients
1 kg mixed dried fruit
2 cups orange juice
2 1/2 cups self raising flour
2 teaspoons each: mixed spice, essence of choice
Method
Soak the fruit in orange juice overnight.
Preheat the oven to 160 C
The next day add self raising flour spice and essences as desired.
Pour into prepared pan and
bake 1 1/2 hrs 160 deg. (not fan bake)
Put a piece of greasproof paper over it while cooking.
Beautiful moist cake.
Serve hot with ice cream or warm custard.
Chocolate Mousse Cake
PREP TIME 20 Min
READY IN 5 Hrs 15 Min
INGREDIENTS (Nutrition)
3/4 cup cold water
1/2 cup corn syrup
1/2 cup sugar
1/4 cup cornstarch
1 1/2 (6 ounce) packages BAKER'S Bittersweet Baking Chocolate, coarsely chopped
1/4 teaspoon salt
1/4 cup butter or margarine
3 large eggs, lightly beaten
1 cup whipping cream
Boiling water
DIRECTIONS
Preheat oven to 350 degrees F. Grease and flour 9-inch springform pan. Mix cold water, corn syrup, sugar and cornstarch in large heavy saucepan. Cook on low heat until sugar is dissolved, stirring constantly with wire whisk. Add chocolate and salt; increase heat to medium. Continue cooking until chocolate is completely melted and mixture just comes to boil, stirring constantly. Remove from heat. Add butter; stir until melted. Transfer mixture to large bowl. Refrigerate 15 min. or until cooled, stirring occasionally. (Mixture can still be slightly warm to the touch.) Add eggs; mix well.
Beat whipping cream in small bowl with electric mixer on high speed until soft peaks form. Add to chocolate mixture; stir gently until well blended. Spoon into prepared pan. Place pan in larger shallow baking pan, then place on center rack in oven. Carefully pour boiling water into larger pan to come halfway up side of springform pan.
Bake 45 min. or until center is set. (Top will feel slightly firm to the touch.) Remove springform pan to wire rack. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Cover top with plastic wrap. Refrigerate 4 hours or overnight. Garnish with chocolate curls, if desired. Store leftover cake in refrigerator
get a pancake, spread chocolate sauce across it, then slice up some banana and put it on top evenly, roll it up, then drizzle with maple syrup, with a dollop of ice cream on the side, then put in the microwave for 10 seconds (no more than that or the ice cream will completely melt), the choc sauce melts and blends with the banana, and the maple syrup soaks into the pancake.
my fav dessert, i had it after dinner last night.
I love apple and cinnamon cake.
225g soft marg
225g light muscavado sugar
3 eggs
100g sultanas
225g sr flour
2 tsp baking powder
400g apples peeled cored and grated ( u can use either eating or cooking depending how sweet you want it)
1-2 tsp cinnamon
and all you do is mix all the ingredients together apart from the grated apple and cinnamon. put half in a 9 inch round deep tin then layer the apple and cinnamon on top of that , then on top of that the rest of the cake mix. put in oven for 1 1/4 to 1 1/2 hours at 180 . yum!
I like making baklava. It is time consuming, and expensive, but it's great stuff!
I have a great recipe for it from an episode of Good Eats. It uses clarified butter, rosewater, and a mix of pistachios, walnuts and blanched almonds.
Pudding!
I Love steamed sponge with custard!
What is your all time fave recipe to cook? Dinner, lunch or dessert?
I'm looking for some new things to cook for my family, and yummy ideas would be appreciated, including how to make them if you can! :) ThanksWhat is your all time fave recipe to cook? Dinner, lunch or dessert?
I made this recently, and it was a huge hit... I hope you all enjoy it.
Souvlaki
1 lemon, juiced
1/4 cup olive oil
1/4 cup soy sauce
1 teaspoon dried oregano
3 cloves garlic, crushed
4 pounds pork tenderloin, cut into 1 inch cubes
2 medium yellow onions, cut into 1 inch pieces
2 green bell peppers, cut into 1 inch pieces
skewers
In a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic; add pork, onions, and green peppers, and stir to coat. Cover, and refrigerate for 3 hours.
Preheat grill for medium-high heat. Thread pork, peppers, and onions onto skewers.
Lightly oil grate. Cook for 10 to 15 minutes, or to desired doneness, turning skewers frequently for even cooking.
I served this with Jasmine rice and Tzatziki sauce...
8 ounces plain yogurt
2 tablespoons olive oil
1 tablespoon lemon juice
1/2 cup shredded cucumber (with water pressed out)
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon chopped fresh dill
3 cloves pressed garlic
In a mixing bowl, combine the yogurt, olive oil, lemon juice, cucumber, salt, pepper, dill and garlic. Blend thoroughly and serve.What is your all time fave recipe to cook? Dinner, lunch or dessert?
Polynesian Chicken
chicken breasts cut up cooked in butter
1 tbs butter
can pineapple chunks don't drain juice
onion sliced
bell pepper sliced
carrots sliced
salt, lemon pepper
simmer for 15 mins and serve over rice
i love to make:
Black Cod With Miso
4 black cod fillets, about 1/2 pound each
3 cups Nobu-style Miso, recipe follows
1 stalk hajikami
Pat the fillets thoroughly dry with paper towels. Slather the fish with Nobu-style miso and place in a non-reactive dish or bowl and cover tightly with plastic wrap. Leave to steep in the refrigerator for 2 to 3 days.
Preheat the oven to 400 degrees F. Preheat a grill or broiler. Lightly wipe off any excess miso clinging to the fillets but don't rinse it off. Place the fish on the grill, or in a broiler pan, and grill or broil until the surface of the fish turns brown. Then bake for 10 to 15 minutes.
Arrange the black cod fillets on individual plates and garnish with hajikami. Add a few extra drops of Nobu-style miso to each plate.
Nobu Style Miso:
1/2 cup sake
1/2 cup mirin
1/4 cup water
1/2 cup plus 1 tablespoon sugar
1 1/2 cups white miso
In a medium saucepan combine the sake and mirin and carefully flambe. When the flames die out, add the water and 1/2 cup sugar. Stir until the sugar dissolves. Stir in the miso and, using an immersion blender, dissolve the miso into the liquid. Transfer the mixture to a double boiler and cook until caramel in color and all of the lumps are gone, abut 45 minutes. Cool.
Turn the heat down to low and add the miso paste, mixing with a wooden spoon. When the miso has dissolved completely, turn the heat up to high again and add 1 tablespoon of sugar, stirring constantly with the wooden spoon to ensure that the bottom of the pan doesn't burn. Remove from heat once the sugar is fully dissolved. Cool to room temperature.
BARBECUED BEEF RIBS
This is a succulent recipe for barbecued beef ribs.
8 lb. beef ribs from standing rib roast
1 c. chopped onion
1 tsp. instant minced garlic
1/4 c. oil
2 tsp. prepared mustard
1 c. tomato puree
2 c. sugar
2 tbsp. soy sauce
1 c. white vinegar
2 bay leaves
1 tsp. hot pepper sauce
1 tsp. barbecue spice (optional)
2 tsp. salt
Arrange beef ribs on rack in baking pan. Saute onion and garlic in oil until golden. Add mustard, tomato puree, sugar, soy sauce, vinegar, bay leaves, hot pepper sauce, barbecue spice and salt and simmer about 15 minutes. Strain.
Brush barbecue sauce generously over beef ribs, covering them thoroughly. Bake at 375 to 400 degrees for 45 minutes, basting frequently with sauce until beef ribs are tender and well done. Store any remaining sauce, covered, in refrigerator.
Well,
Burgers are always nice (I hope you are not a Vegetarian/Vegan).
Fort the burgers, you need some meat. It's good to use a ground chuck and a ground sirloin.
Put those in a bowl.
Add in 6 Egg Yolks, some Salt %26amp; Pepper, and some BBQ Sauce (any other kind of suace will work).
Mash that all up.
Then just simply cook them. If you have a grill or like a grill skillet use that, but if you don't then you can just cook them in a pan.
these are not only my favorites to cook but to eat, as well as my families. we make them often. quick and easy too.
Fajita鈥檚
2 lbs of skirt steak, cut in long strips
2 lg onions sliced into long strips
2 lg green peppers cut into long strips
2 lg red peppers cut into long strips
2 cups of rice
2 cans of refried beans
陆 a head of lettuce
4 tomatoes diced
1-2 jalepenos diced
1 bag of Mexican flavored cheese
1 lg container of sour cream
1 tbls of adobo
1 tbls of lemon pepper
1 tbls of onion powder
1 tbls of garlic powder
1 tbls of fajita seasoning
1tsp of steak seasoning
3 dashes of hot sauce
1-2 packages of lg flour tortillas
In a large skillet, fry together the skirt steak, onions, red and green peppers, 2 of the diced tomatoes, the jalapenos, the dry seasonings and the hot sauce. Once the meat is cooked through and the vegetables are softened add a little of the cheese. When the meat is almost done cooking, warm up the refried beans and tortillas. Assemble like a taco with the remaining tomatoes, lettuce, sour cream and cheese.
Note: you can substitute the skirt steak for any kind of meat.
Mom鈥檚 taco salad
2 lbs of ground beef, browned and drained
1 head of lettuce chopped
4 tomatoes chopped small and seeded
1 bag of tortilla chips
2 container of sour cream
陆 package of taco seasoning
1 bag of taco flavored shredded cheese
1 tsp of adobo
1 tsp of lemon pepper
1 tsp of California style onion powder
1 tsp of garlic powder
Brown the ground beef in a large skillet with the adobo, lemon pepper, California style onion powder, and the garlic powder. Drain well. Open a small hole in the top of the tortilla chip bag and smash them down into small bite size or smaller. Pour the chips into a large casserole dish. Lay the browned beef over the chips evenly. Add the taco seasoning to the sour cream and spread mixture over the meat evenly. Add the shredded lettuce onto the sour cream mixture. Spread the chopped and seeded tomatoes over the lettuce, if you seed them it will keep the lettuce from becoming soggy. Sprinkle the entire dish with the Mexican flavored cheese. Dish it onto a plate and add more sour cream for those who like a lot of it.
Note: Pre slicing the lettuce and tomatoes, and mixing the taco seasoning will save time. You don鈥檛 want to crush the tortilla chips until you just put them in the dish. They will go stale and soft if opened too soon.
miniature pinnapple up-side down desserts using a roll of instant bisquits!
mix a small can of pineapples (drained) with a 1/2 cup of brown sugar and a melted half stick of butter.
place this mixure (about tablespoonful) in bottoms of cup-cake pan.
place one pillsbury bisquit in eash cup cake space, over the pineapple mixure.
pour a teaspoon of sugar juice over each bisquit, bake at 400 deg till golden brown.
place cupcake pan upside down over wax paper and gently tap to release mini-cakes! enjoy warm!!
i also love to make stir fry because it takes less than 20 minutes from start to finish:
just chop your favorite veggies and stirfry in a tablespoon of butter till hot and crisp. throw in ALL your favorites including one finely chopped Granny Smith apple (just add the apple to the stirfry last) broccoli, carrots, onions, garlic, colliflower, squash, bellpeppers (all colors). also, at the end of the cooking process throw in some shrimp!!! ummmm! delish!!!!!
OMG, pan-seared talapia cooks in 8 minutes!!
-hbbdomain names
I made this recently, and it was a huge hit... I hope you all enjoy it.
Souvlaki
1 lemon, juiced
1/4 cup olive oil
1/4 cup soy sauce
1 teaspoon dried oregano
3 cloves garlic, crushed
4 pounds pork tenderloin, cut into 1 inch cubes
2 medium yellow onions, cut into 1 inch pieces
2 green bell peppers, cut into 1 inch pieces
skewers
In a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic; add pork, onions, and green peppers, and stir to coat. Cover, and refrigerate for 3 hours.
Preheat grill for medium-high heat. Thread pork, peppers, and onions onto skewers.
Lightly oil grate. Cook for 10 to 15 minutes, or to desired doneness, turning skewers frequently for even cooking.
I served this with Jasmine rice and Tzatziki sauce...
8 ounces plain yogurt
2 tablespoons olive oil
1 tablespoon lemon juice
1/2 cup shredded cucumber (with water pressed out)
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon chopped fresh dill
3 cloves pressed garlic
In a mixing bowl, combine the yogurt, olive oil, lemon juice, cucumber, salt, pepper, dill and garlic. Blend thoroughly and serve.What is your all time fave recipe to cook? Dinner, lunch or dessert?
Polynesian Chicken
chicken breasts cut up cooked in butter
1 tbs butter
can pineapple chunks don't drain juice
onion sliced
bell pepper sliced
carrots sliced
salt, lemon pepper
simmer for 15 mins and serve over rice
i love to make:
Black Cod With Miso
4 black cod fillets, about 1/2 pound each
3 cups Nobu-style Miso, recipe follows
1 stalk hajikami
Pat the fillets thoroughly dry with paper towels. Slather the fish with Nobu-style miso and place in a non-reactive dish or bowl and cover tightly with plastic wrap. Leave to steep in the refrigerator for 2 to 3 days.
Preheat the oven to 400 degrees F. Preheat a grill or broiler. Lightly wipe off any excess miso clinging to the fillets but don't rinse it off. Place the fish on the grill, or in a broiler pan, and grill or broil until the surface of the fish turns brown. Then bake for 10 to 15 minutes.
Arrange the black cod fillets on individual plates and garnish with hajikami. Add a few extra drops of Nobu-style miso to each plate.
Nobu Style Miso:
1/2 cup sake
1/2 cup mirin
1/4 cup water
1/2 cup plus 1 tablespoon sugar
1 1/2 cups white miso
In a medium saucepan combine the sake and mirin and carefully flambe. When the flames die out, add the water and 1/2 cup sugar. Stir until the sugar dissolves. Stir in the miso and, using an immersion blender, dissolve the miso into the liquid. Transfer the mixture to a double boiler and cook until caramel in color and all of the lumps are gone, abut 45 minutes. Cool.
Turn the heat down to low and add the miso paste, mixing with a wooden spoon. When the miso has dissolved completely, turn the heat up to high again and add 1 tablespoon of sugar, stirring constantly with the wooden spoon to ensure that the bottom of the pan doesn't burn. Remove from heat once the sugar is fully dissolved. Cool to room temperature.
BARBECUED BEEF RIBS
This is a succulent recipe for barbecued beef ribs.
8 lb. beef ribs from standing rib roast
1 c. chopped onion
1 tsp. instant minced garlic
1/4 c. oil
2 tsp. prepared mustard
1 c. tomato puree
2 c. sugar
2 tbsp. soy sauce
1 c. white vinegar
2 bay leaves
1 tsp. hot pepper sauce
1 tsp. barbecue spice (optional)
2 tsp. salt
Arrange beef ribs on rack in baking pan. Saute onion and garlic in oil until golden. Add mustard, tomato puree, sugar, soy sauce, vinegar, bay leaves, hot pepper sauce, barbecue spice and salt and simmer about 15 minutes. Strain.
Brush barbecue sauce generously over beef ribs, covering them thoroughly. Bake at 375 to 400 degrees for 45 minutes, basting frequently with sauce until beef ribs are tender and well done. Store any remaining sauce, covered, in refrigerator.
Well,
Burgers are always nice (I hope you are not a Vegetarian/Vegan).
Fort the burgers, you need some meat. It's good to use a ground chuck and a ground sirloin.
Put those in a bowl.
Add in 6 Egg Yolks, some Salt %26amp; Pepper, and some BBQ Sauce (any other kind of suace will work).
Mash that all up.
Then just simply cook them. If you have a grill or like a grill skillet use that, but if you don't then you can just cook them in a pan.
these are not only my favorites to cook but to eat, as well as my families. we make them often. quick and easy too.
Fajita鈥檚
2 lbs of skirt steak, cut in long strips
2 lg onions sliced into long strips
2 lg green peppers cut into long strips
2 lg red peppers cut into long strips
2 cups of rice
2 cans of refried beans
陆 a head of lettuce
4 tomatoes diced
1-2 jalepenos diced
1 bag of Mexican flavored cheese
1 lg container of sour cream
1 tbls of adobo
1 tbls of lemon pepper
1 tbls of onion powder
1 tbls of garlic powder
1 tbls of fajita seasoning
1tsp of steak seasoning
3 dashes of hot sauce
1-2 packages of lg flour tortillas
In a large skillet, fry together the skirt steak, onions, red and green peppers, 2 of the diced tomatoes, the jalapenos, the dry seasonings and the hot sauce. Once the meat is cooked through and the vegetables are softened add a little of the cheese. When the meat is almost done cooking, warm up the refried beans and tortillas. Assemble like a taco with the remaining tomatoes, lettuce, sour cream and cheese.
Note: you can substitute the skirt steak for any kind of meat.
Mom鈥檚 taco salad
2 lbs of ground beef, browned and drained
1 head of lettuce chopped
4 tomatoes chopped small and seeded
1 bag of tortilla chips
2 container of sour cream
陆 package of taco seasoning
1 bag of taco flavored shredded cheese
1 tsp of adobo
1 tsp of lemon pepper
1 tsp of California style onion powder
1 tsp of garlic powder
Brown the ground beef in a large skillet with the adobo, lemon pepper, California style onion powder, and the garlic powder. Drain well. Open a small hole in the top of the tortilla chip bag and smash them down into small bite size or smaller. Pour the chips into a large casserole dish. Lay the browned beef over the chips evenly. Add the taco seasoning to the sour cream and spread mixture over the meat evenly. Add the shredded lettuce onto the sour cream mixture. Spread the chopped and seeded tomatoes over the lettuce, if you seed them it will keep the lettuce from becoming soggy. Sprinkle the entire dish with the Mexican flavored cheese. Dish it onto a plate and add more sour cream for those who like a lot of it.
Note: Pre slicing the lettuce and tomatoes, and mixing the taco seasoning will save time. You don鈥檛 want to crush the tortilla chips until you just put them in the dish. They will go stale and soft if opened too soon.
miniature pinnapple up-side down desserts using a roll of instant bisquits!
mix a small can of pineapples (drained) with a 1/2 cup of brown sugar and a melted half stick of butter.
place this mixure (about tablespoonful) in bottoms of cup-cake pan.
place one pillsbury bisquit in eash cup cake space, over the pineapple mixure.
pour a teaspoon of sugar juice over each bisquit, bake at 400 deg till golden brown.
place cupcake pan upside down over wax paper and gently tap to release mini-cakes! enjoy warm!!
i also love to make stir fry because it takes less than 20 minutes from start to finish:
just chop your favorite veggies and stirfry in a tablespoon of butter till hot and crisp. throw in ALL your favorites including one finely chopped Granny Smith apple (just add the apple to the stirfry last) broccoli, carrots, onions, garlic, colliflower, squash, bellpeppers (all colors). also, at the end of the cooking process throw in some shrimp!!! ummmm! delish!!!!!
OMG, pan-seared talapia cooks in 8 minutes!!
-hbb
What's the best dessert and its recipe you have ever had?
****winner gets 10 points****What's the best dessert and its recipe you have ever had?
This is soooooo easy it's really funny,
Buy miniature croissants ready made( they are like 1/2 the size of regular
Fresh Slices strawberries
Sliced bananas
Cool whip
Hershey's syrup
Cut croissants to make sandwiches from them
Add a little of each fruit, and some cool whip, and a little drizzle of syrup, put on sandwich top, sprinkle with powdered sugar
Eat it all up and you'll see what I'm talkin' about
YUM YUMWhat's the best dessert and its recipe you have ever had?
My mom's banana pudding. It has vanilla flavored pudding with bananas. It isn't your regular banana pudding though. The ingredients may sound gross, but It's really good.
Indgredients:
2 boxes vanilla pudding
1 large container Cool Whip
1 can Eagle Brand milk
1 16 oz container Sour cream
2 boxes vanilla wafers
bananas
Follow the instructions on the box for vanilla pudding, and add Cool Whip, Eagle brand milk, and sour cream. Mix well, and set aside. In a separate bowl layer vanilla wafers, and bananas. After a few layers of each, pour a small layer of pudding mixture over it. Then add a few more layers of wafers and bananas, then pour a part of the mixture over it. After all the pudding is gone, cover and chill. It's best if chilled for 24 hours.
For this Holiday? PUMPKIN ROLL!!! Amazing!
here's a link.
http://allrecipes.com/Recipe/Pumpkin-Roll-II/Detail.aspx
Black Forest Punchbowl Cake
Ingredients:
Cake -- see below
Pudding
Cherry Pie Filling
Cool Whip
You can bake a chocolate cake if you really want, but I start with an Enteman's chocolate loaf cake, or Marble loaf. Pound cake or angelfood work too.
Cut the cake into bite sized pieces. Put a layer of cake in the bottom of a punch bowl (if you want a lot of servings) or a trifle bowl (for a smaller amount). On top of that put a layer of cherry pie filling, a layer of chocolate pudding, and a layer of Cool Whip. Make as many layers as you want, as you have stuff for. You can shave some chocolate for a pretty topping, or drizzle some chocolate syrup on the top if you like.
I use 1 loaf cake, 1 or 2 cans of pie filling, 1 package of pudding, 1 8-oz container of Cool Whip in the trifle bowl, or 2 of everything for a punch bowl. Usually I go to a dollar store and get 3 cans of pie filling for $1 each, rather than one big can at the grocery store for about $2.89. Most cans of pie filling are high on juice and skimpy on cherries.
You can also vary this by using vanilla pudding and blue berries, or something like that.
It's pretty and impressive and basically, you made some pudding and cut up some cake.
Apple Spice Cake
Ingredients:
Spice cake mix
Whatever the mix calls for
Apple pie filling
Mix up a spice cake, following the directions on the box, EXCEPT reduce the liquid by half. Pour it into a 9X13 pan, as per the box directions. Add a can of apple pie filling, but not all the juice. Spread the apples out and bake as the box indicates. Again, I use two cans of cheap pie filling, avoiding a lot of the liquid.
You'll have to increase the baking time, checking about every additional 10 minutes. The pie filling makes this a very dense cake, and that's what takes so long to bake. Once the cake starts pulling away from the sides of the pan, it's probably done. If it's too soggy, next time use less of the goo from the pie filling. I sift some powdered sugar on top of this cake, because icing was really just too much.
You can also use chocolate cake and cherry pie filling. This is kind of like a chocolate covered cherry cake. I do put chocolate icing on this one. I used to use Pillsbury Hot Fudge icing, but I can't find it anymore, so whatever chocolate canned icing is on sale. People ask me to bring this one to dinner. Sometimes I make it in mini muffin tins, but you have to spoon out one or two cherries into each little cup then. Too much trouble.
This is soooooo easy it's really funny,
Buy miniature croissants ready made( they are like 1/2 the size of regular
Fresh Slices strawberries
Sliced bananas
Cool whip
Hershey's syrup
Cut croissants to make sandwiches from them
Add a little of each fruit, and some cool whip, and a little drizzle of syrup, put on sandwich top, sprinkle with powdered sugar
Eat it all up and you'll see what I'm talkin' about
YUM YUMWhat's the best dessert and its recipe you have ever had?
My mom's banana pudding. It has vanilla flavored pudding with bananas. It isn't your regular banana pudding though. The ingredients may sound gross, but It's really good.
Indgredients:
2 boxes vanilla pudding
1 large container Cool Whip
1 can Eagle Brand milk
1 16 oz container Sour cream
2 boxes vanilla wafers
bananas
Follow the instructions on the box for vanilla pudding, and add Cool Whip, Eagle brand milk, and sour cream. Mix well, and set aside. In a separate bowl layer vanilla wafers, and bananas. After a few layers of each, pour a small layer of pudding mixture over it. Then add a few more layers of wafers and bananas, then pour a part of the mixture over it. After all the pudding is gone, cover and chill. It's best if chilled for 24 hours.
For this Holiday? PUMPKIN ROLL!!! Amazing!
here's a link.
http://allrecipes.com/Recipe/Pumpkin-Roll-II/Detail.aspx
Black Forest Punchbowl Cake
Ingredients:
Cake -- see below
Pudding
Cherry Pie Filling
Cool Whip
You can bake a chocolate cake if you really want, but I start with an Enteman's chocolate loaf cake, or Marble loaf. Pound cake or angelfood work too.
Cut the cake into bite sized pieces. Put a layer of cake in the bottom of a punch bowl (if you want a lot of servings) or a trifle bowl (for a smaller amount). On top of that put a layer of cherry pie filling, a layer of chocolate pudding, and a layer of Cool Whip. Make as many layers as you want, as you have stuff for. You can shave some chocolate for a pretty topping, or drizzle some chocolate syrup on the top if you like.
I use 1 loaf cake, 1 or 2 cans of pie filling, 1 package of pudding, 1 8-oz container of Cool Whip in the trifle bowl, or 2 of everything for a punch bowl. Usually I go to a dollar store and get 3 cans of pie filling for $1 each, rather than one big can at the grocery store for about $2.89. Most cans of pie filling are high on juice and skimpy on cherries.
You can also vary this by using vanilla pudding and blue berries, or something like that.
It's pretty and impressive and basically, you made some pudding and cut up some cake.
Apple Spice Cake
Ingredients:
Spice cake mix
Whatever the mix calls for
Apple pie filling
Mix up a spice cake, following the directions on the box, EXCEPT reduce the liquid by half. Pour it into a 9X13 pan, as per the box directions. Add a can of apple pie filling, but not all the juice. Spread the apples out and bake as the box indicates. Again, I use two cans of cheap pie filling, avoiding a lot of the liquid.
You'll have to increase the baking time, checking about every additional 10 minutes. The pie filling makes this a very dense cake, and that's what takes so long to bake. Once the cake starts pulling away from the sides of the pan, it's probably done. If it's too soggy, next time use less of the goo from the pie filling. I sift some powdered sugar on top of this cake, because icing was really just too much.
You can also use chocolate cake and cherry pie filling. This is kind of like a chocolate covered cherry cake. I do put chocolate icing on this one. I used to use Pillsbury Hot Fudge icing, but I can't find it anymore, so whatever chocolate canned icing is on sale. People ask me to bring this one to dinner. Sometimes I make it in mini muffin tins, but you have to spoon out one or two cherries into each little cup then. Too much trouble.
I want to know the recipe of non dairy napoleon original, traditional dessert?
Please the recipe of non dairy napoleon traditional, original dessert. Not Dairy please! I want to know the recipe of non dairy napoleon original, traditional dessert?
Here's a recipe for traditional napoleons:
http://www.dianasdesserts.com/index.cfm/鈥?/a>
The only way I can see to make it non-dairy is to replace the whipped cream with a non-dairy topping like Cool Whip and to make the custard with whatever you use as a cream substitute, like liquid Coffee Mate. It won't be exactly the same, but it's worth a try!I want to know the recipe of non dairy napoleon original, traditional dessert?
allrecipes.com
Here's a recipe for traditional napoleons:
http://www.dianasdesserts.com/index.cfm/鈥?/a>
The only way I can see to make it non-dairy is to replace the whipped cream with a non-dairy topping like Cool Whip and to make the custard with whatever you use as a cream substitute, like liquid Coffee Mate. It won't be exactly the same, but it's worth a try!I want to know the recipe of non dairy napoleon original, traditional dessert?
allrecipes.com
Good Dessert Recipe??????????????
Does anybody have a good dessert recipe for a 2 family bbq? Preferably with strawberries because I bought a big box yesterday, maybe I will do chocolate covered starwberries for one recipe and then make something else. Any suggestions?Good Dessert Recipe??????????????
Strawberry Torte --
.INGREDIENTS
11 ounces cream cheese, softened
3/4 cup white sugar
2 teaspoons vanilla extract
1 pint heavy whipping cream
2 (12 ounce) packages ladyfinger cookies
1 (16 ounce) package frozen strawberries
1 tablespoon cornstarch
..DIRECTIONS
1.Strain strawberries and set aside, reserving juices. In a saucepan bring cornstarch and strawberry juice to a gentle boil. Remove from heat and let cool.
2.Whip cream cheese, sugar, and vanilla together.
3.In a separate bowl beat whipping cream until stiff peaks form. Fold whipped cream into cream cheese mixture.
4.Arrange ladyfingers around sides and bottom of the 8 or 9 inch springform pan, standing ladyfingers lengthwise around sides of pan. Pour 1/2 of the filling into the pan, then place a layer of ladyfingers on top of filling. Pour remaining filling over ladyfingers.
5.Spread strawberry sauce over top of cake and place the whole strawberries on top. Refrigerate and remove from pan once thoroughly chilled.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^…
Chocolate Strawberries --
.INGREDIENTS
5 ounces bittersweet chocolate, chopped
1 pint fresh strawberries with leaves
..DIRECTIONS
1.In a microwave-safe bowl, or in the top of a double boiler over simmering water, cook chocolate until melted. Stir occasionally until chocolate is smooth. Holding berries by the stem, dip each one in molten chocolate, about three-quarters of the way to the stem. Place, stem side down, on wire rack and chill in refrigerator until hardened.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^…
Cream-Filled Strawberries --
.INGREDIENTS
18 large fresh strawberries
1 cup cold fat free milk
1 (1 ounce) package sugar-free instant vanilla pudding mix
2 cups reduced-fat whipped topping
1/4 teaspoon almond extract
..DIRECTIONS
1.Remove stems from strawberries; cut a deep X in the top of each berry. Spread berries apart. In a bowl, whisk milk and pudding mix for 2 minutes. Fold in whipping topping and almond extract. Pipe or spoon about 5 teaspoons into each berry. Chill until serving.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^…
Summer Berry Cheese Pie --
.INGREDIENTS
1 pint fresh strawberries, sliced, divided
1 tablespoon lemon juice
2/3 cup sugar, divided
1 (8 ounce) package cream cheese, softened
1 teaspoon grated lemon peel
1 (9 inch) graham cracker crust
2 tablespoons cornstarch
3 drops red food coloring (optional)
1 pint fresh blueberries
..DIRECTIONS
1.In a bowl, combine half of the strawberries and lemon juice; mash berries. Add 1/3 cup plus 2 tablespoons sugar; set aside. In a mixing bowl, combine cream cheese, lemon peel and remaining sugar. Spread into the crust. In a saucepan, combine cornstarch and reserved strawberry mixture until blended. Bring to a boil; boil and stir for 2 minutes. Stir in food coloring if desired. Cool slightly. Fold in blueberries and remaining strawberries. Spread over cream cheese mixture. Cover and refrigerate for at least 3 hours.Good Dessert Recipe??????????????
Strawberries can mean only one thing ...
ETON MESS
Serves 2
INGREDIENTS
450g of fresh strawberries
1 tablespoon of sugar
250g of meringue
250ml of cream
METHOD
Wash the strawberries, remove any stalks and chop them into quarters. Break or chop the meringue into rough 2cm (1 inch) pieces.
Put the strawberries in a bowl. Sprinkle over the sugar. Mix together.
Pour the cream into another bowl. Lightly whip the cream. Don’t over-do it: it should still be pourable.
Add the strawberries to the cream, or vice versa. Add the meringue pieces. Mix together and serve.
ADDITIONS %26amp; ALTERNATIVES
Use ready-made meringue, especially if it’s broken and/or reduced in price.
If you make your own meringue, this is the dish to practice with. If they weep, crack or even collapse, you can still use them in this. However, you do have to make it a day in advance.
For the romantic version, top with a large strawberry and offer this to your partner.
An authentic Eton mess uses strawberries, but other summer fruits work well.
However, even Heston Blumenthal has had to concede that Eton mess is “quite simply impossible to improve upon”.
HISTORICAL NOTES
Eton mess originated at Eton College in the 1930’s, when a mixture of either strawberries or bananas with cream or ice cream, all stirred together (hence the name ';mess';), was served in the school’s “sock shop” (tuck shop). One anecdotal story is that the dessert was ‘invented’ by a Labrador dog, when it sat on a picnic basket in the back of a car. With the later addition of the meringue, it has evolved into the unashamedly wicked, yet still quintessentially English, summer dessert. It is traditionally served at Eton College's annual prize-giving celebration picnic on what is still called the ';Fourth of June”, despite actually taking place on the last Wednesday in May.
This is SUPER easy and you can also DOUBLE it for the picnic.
CHOCOLATE DELIGHT
In order for this recipe to go smoothly make sure your cream cheese and butter are extremely soft.
FIRST LAYER:
1 c. flour
1 stick butter, softened
1/2 c. pecans (chopped well)
SECOND LAYER:
1 c. confectioners' sugar
8 oz. cream cheese, softened
1/2 lg. (12 oz. container) Cool Whip
THIRD LAYER:
2 pkg. (3 1/2 oz.) instant chocolate pudding
3 c. milk
First layer: combine ingredients until crumbly and pat into 8 x 12 inch baking dish. Bake at 350 degrees for 15 minutes or microwave on high for 5 minutes. Cool.
Second layer: Mix sugar and cheese until light and fluffy and fold in Cool Whip. Spoon onto crust.
Third Layer: Combine until smooth. Spread over second layer.
Fourth Layer: Spread remaining Cool Whip on top, then sprinkle with pecans. Refrigerate. Serves 8.
NOTE: Instead of putting pecans on the top, put strawberries.
Also you can use just vanilla pudding OR chocolate pudding if you like
Final note: NOTE that TWO packages of pudding to only THREE cups of milk.
Stuffed Strawberry Picnic Queens
12 large, fresh strawberries, washed
3 oz cream cheese, softened
2 Tbsp. confectioner's sugar
1 Tbsp. sour cream
fresh mint leaves for garnish (optional)
Remove stems from strawberries to form a flat base. Place berries on cutting surface, pointed end facing up. With a sharp knife, carefully slice each berry in half vertically to within a 1/4 inch of base. Cut each half into three wedges to form 6 petals. (Don't slice through the base.) Pull petals apart slightly.
In a small bowl, combine cream cheese, powdered sugar and sour cream; beat until light and fluffy. With a pastry bag (or plastic zipper bag) and star tip or small spoon, fill strawberries with cream cheese mixture. Garnish with a bit of mint leaf.
You can also sue strawberry-flavored cream cheese.
-------------------------
Strawberry Sheet Cake %26amp; Icing
CAKE:
1-box White Cake mix
1 small box strawberry jell-o
½ cup frozen strawberries, thawed
½- cup water
1 cup oil
4 eggs
ICING:
16 oz. box powdered sugar
1/4- cup butter, room temp
½ cup frozen strawberries, thawed
CAKE: Preheat oven to 325ºF. Mix jello and cake mix together, add water and oil; mix on med. speed. Add eggs, one at a time, beating well. Add berries. Bake 30 to 45 minutes in greased/floured 9 x 13 baking pan.
ICING: Cream butter, powdered sugar and strawberries together. Spread on cooled cake
--------------------
Sin-Free Strawberry and Chocolate Ice Cream Cake
Ingredients
--1 package Reduced-Fat Oreos
--1 container (1.75 qts) Edy's Slow-Churned Yogurt Blends--Strawberry
--3 c. (1/2 container) Edy's Slow-Churned Yogurt Blends--Chocolate Fudge Brownie
--1 container Cool-Whip Free
--Strawberries (optional and not included in nutrition information)
Directions
In food processor, process 1 pkg of oreo cookies into crumbs. Remove 1/2 c. crumbs; reserve. Add 5 tsp. water to crumbs in food processor; process until crumbs come together. Press into bottom of 8'; round pan (or whatever is available); freeze 30 minutes or until set.
Spread strawberry ice cream over crust; sprinkle with 1/2 of reserved crumbs. Freeze 1 hour or until set.
Spread chocolate cream over crumbs. Sprinkle remaining crumbs on top of chocolate layer; freeze at least 4 hours or overnight--until firm.
Spread Cool-Whip over the cake as a ';frosting.'; Freeze until Cool-Whip is firm.
Garnish with strawberries (optional)--
Number of Servings: 16
Sensational Strawberry Shortcake
INGREDIENTS
615 g strawberries, sliced
200 g sugar
250 g all-purpose flour
20 g baking powder
2 g salt
1 dash ground nutmeg
115 g butter or margarine
120 ml milk
2 eggs, separated
120 g sweetened whipped cream
fresh mint
DIRECTIONS
In a bowl, gently stir strawberries and 1/2 cup sugar; chill. Meanwhile, in another bowl, combine flour, 1/4 cup sugar, baking powder, salt and nutmeg; cut in butter until crumbly. Combine milk and egg yolks; mix well. Add to crumb mixture, stirring just until moistened. Divide and pat into two greased 9-in. round cake pans. In a small mixing bowl, beat egg whites until stiff peaks form; spread over dough. Sprinkle with remaining sugar. Bake at 300 degrees F for 40-45 minutes or until golden. Cool 10 minutes before removing from pan to a wire rack. (Layer will be thin.) Cool completely. Place one cake layer on a large serving plate; spread with half of the whipped cream. Spoon half of the strawberries over cream. Repeat layers. Garnish with mint if desired
Quick and easy Peanut Butter pie.
Blend one part peanut butter with two parts vanilla ice cream and pile it into a graham cracker crust. Freeze and serve with your fresh strawberries.
You should make hot chocalte pudding its really good. its like a cakeish/browniesh type thing with hot melted choclate when you cut it. It should be in a cookbook. hope this helps
make strawberry shortcake! get some Bisquick and they have the recipe on the back of the box.
Strawberry Torte --
.INGREDIENTS
11 ounces cream cheese, softened
3/4 cup white sugar
2 teaspoons vanilla extract
1 pint heavy whipping cream
2 (12 ounce) packages ladyfinger cookies
1 (16 ounce) package frozen strawberries
1 tablespoon cornstarch
..DIRECTIONS
1.Strain strawberries and set aside, reserving juices. In a saucepan bring cornstarch and strawberry juice to a gentle boil. Remove from heat and let cool.
2.Whip cream cheese, sugar, and vanilla together.
3.In a separate bowl beat whipping cream until stiff peaks form. Fold whipped cream into cream cheese mixture.
4.Arrange ladyfingers around sides and bottom of the 8 or 9 inch springform pan, standing ladyfingers lengthwise around sides of pan. Pour 1/2 of the filling into the pan, then place a layer of ladyfingers on top of filling. Pour remaining filling over ladyfingers.
5.Spread strawberry sauce over top of cake and place the whole strawberries on top. Refrigerate and remove from pan once thoroughly chilled.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^…
Chocolate Strawberries --
.INGREDIENTS
5 ounces bittersweet chocolate, chopped
1 pint fresh strawberries with leaves
..DIRECTIONS
1.In a microwave-safe bowl, or in the top of a double boiler over simmering water, cook chocolate until melted. Stir occasionally until chocolate is smooth. Holding berries by the stem, dip each one in molten chocolate, about three-quarters of the way to the stem. Place, stem side down, on wire rack and chill in refrigerator until hardened.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^…
Cream-Filled Strawberries --
.INGREDIENTS
18 large fresh strawberries
1 cup cold fat free milk
1 (1 ounce) package sugar-free instant vanilla pudding mix
2 cups reduced-fat whipped topping
1/4 teaspoon almond extract
..DIRECTIONS
1.Remove stems from strawberries; cut a deep X in the top of each berry. Spread berries apart. In a bowl, whisk milk and pudding mix for 2 minutes. Fold in whipping topping and almond extract. Pipe or spoon about 5 teaspoons into each berry. Chill until serving.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^…
Summer Berry Cheese Pie --
.INGREDIENTS
1 pint fresh strawberries, sliced, divided
1 tablespoon lemon juice
2/3 cup sugar, divided
1 (8 ounce) package cream cheese, softened
1 teaspoon grated lemon peel
1 (9 inch) graham cracker crust
2 tablespoons cornstarch
3 drops red food coloring (optional)
1 pint fresh blueberries
..DIRECTIONS
1.In a bowl, combine half of the strawberries and lemon juice; mash berries. Add 1/3 cup plus 2 tablespoons sugar; set aside. In a mixing bowl, combine cream cheese, lemon peel and remaining sugar. Spread into the crust. In a saucepan, combine cornstarch and reserved strawberry mixture until blended. Bring to a boil; boil and stir for 2 minutes. Stir in food coloring if desired. Cool slightly. Fold in blueberries and remaining strawberries. Spread over cream cheese mixture. Cover and refrigerate for at least 3 hours.Good Dessert Recipe??????????????
Strawberries can mean only one thing ...
ETON MESS
Serves 2
INGREDIENTS
450g of fresh strawberries
1 tablespoon of sugar
250g of meringue
250ml of cream
METHOD
Wash the strawberries, remove any stalks and chop them into quarters. Break or chop the meringue into rough 2cm (1 inch) pieces.
Put the strawberries in a bowl. Sprinkle over the sugar. Mix together.
Pour the cream into another bowl. Lightly whip the cream. Don’t over-do it: it should still be pourable.
Add the strawberries to the cream, or vice versa. Add the meringue pieces. Mix together and serve.
ADDITIONS %26amp; ALTERNATIVES
Use ready-made meringue, especially if it’s broken and/or reduced in price.
If you make your own meringue, this is the dish to practice with. If they weep, crack or even collapse, you can still use them in this. However, you do have to make it a day in advance.
For the romantic version, top with a large strawberry and offer this to your partner.
An authentic Eton mess uses strawberries, but other summer fruits work well.
However, even Heston Blumenthal has had to concede that Eton mess is “quite simply impossible to improve upon”.
HISTORICAL NOTES
Eton mess originated at Eton College in the 1930’s, when a mixture of either strawberries or bananas with cream or ice cream, all stirred together (hence the name ';mess';), was served in the school’s “sock shop” (tuck shop). One anecdotal story is that the dessert was ‘invented’ by a Labrador dog, when it sat on a picnic basket in the back of a car. With the later addition of the meringue, it has evolved into the unashamedly wicked, yet still quintessentially English, summer dessert. It is traditionally served at Eton College's annual prize-giving celebration picnic on what is still called the ';Fourth of June”, despite actually taking place on the last Wednesday in May.
This is SUPER easy and you can also DOUBLE it for the picnic.
CHOCOLATE DELIGHT
In order for this recipe to go smoothly make sure your cream cheese and butter are extremely soft.
FIRST LAYER:
1 c. flour
1 stick butter, softened
1/2 c. pecans (chopped well)
SECOND LAYER:
1 c. confectioners' sugar
8 oz. cream cheese, softened
1/2 lg. (12 oz. container) Cool Whip
THIRD LAYER:
2 pkg. (3 1/2 oz.) instant chocolate pudding
3 c. milk
First layer: combine ingredients until crumbly and pat into 8 x 12 inch baking dish. Bake at 350 degrees for 15 minutes or microwave on high for 5 minutes. Cool.
Second layer: Mix sugar and cheese until light and fluffy and fold in Cool Whip. Spoon onto crust.
Third Layer: Combine until smooth. Spread over second layer.
Fourth Layer: Spread remaining Cool Whip on top, then sprinkle with pecans. Refrigerate. Serves 8.
NOTE: Instead of putting pecans on the top, put strawberries.
Also you can use just vanilla pudding OR chocolate pudding if you like
Final note: NOTE that TWO packages of pudding to only THREE cups of milk.
Stuffed Strawberry Picnic Queens
12 large, fresh strawberries, washed
3 oz cream cheese, softened
2 Tbsp. confectioner's sugar
1 Tbsp. sour cream
fresh mint leaves for garnish (optional)
Remove stems from strawberries to form a flat base. Place berries on cutting surface, pointed end facing up. With a sharp knife, carefully slice each berry in half vertically to within a 1/4 inch of base. Cut each half into three wedges to form 6 petals. (Don't slice through the base.) Pull petals apart slightly.
In a small bowl, combine cream cheese, powdered sugar and sour cream; beat until light and fluffy. With a pastry bag (or plastic zipper bag) and star tip or small spoon, fill strawberries with cream cheese mixture. Garnish with a bit of mint leaf.
You can also sue strawberry-flavored cream cheese.
-------------------------
Strawberry Sheet Cake %26amp; Icing
CAKE:
1-box White Cake mix
1 small box strawberry jell-o
½ cup frozen strawberries, thawed
½- cup water
1 cup oil
4 eggs
ICING:
16 oz. box powdered sugar
1/4- cup butter, room temp
½ cup frozen strawberries, thawed
CAKE: Preheat oven to 325ºF. Mix jello and cake mix together, add water and oil; mix on med. speed. Add eggs, one at a time, beating well. Add berries. Bake 30 to 45 minutes in greased/floured 9 x 13 baking pan.
ICING: Cream butter, powdered sugar and strawberries together. Spread on cooled cake
--------------------
Sin-Free Strawberry and Chocolate Ice Cream Cake
Ingredients
--1 package Reduced-Fat Oreos
--1 container (1.75 qts) Edy's Slow-Churned Yogurt Blends--Strawberry
--3 c. (1/2 container) Edy's Slow-Churned Yogurt Blends--Chocolate Fudge Brownie
--1 container Cool-Whip Free
--Strawberries (optional and not included in nutrition information)
Directions
In food processor, process 1 pkg of oreo cookies into crumbs. Remove 1/2 c. crumbs; reserve. Add 5 tsp. water to crumbs in food processor; process until crumbs come together. Press into bottom of 8'; round pan (or whatever is available); freeze 30 minutes or until set.
Spread strawberry ice cream over crust; sprinkle with 1/2 of reserved crumbs. Freeze 1 hour or until set.
Spread chocolate cream over crumbs. Sprinkle remaining crumbs on top of chocolate layer; freeze at least 4 hours or overnight--until firm.
Spread Cool-Whip over the cake as a ';frosting.'; Freeze until Cool-Whip is firm.
Garnish with strawberries (optional)--
Number of Servings: 16
Sensational Strawberry Shortcake
INGREDIENTS
615 g strawberries, sliced
200 g sugar
250 g all-purpose flour
20 g baking powder
2 g salt
1 dash ground nutmeg
115 g butter or margarine
120 ml milk
2 eggs, separated
120 g sweetened whipped cream
fresh mint
DIRECTIONS
In a bowl, gently stir strawberries and 1/2 cup sugar; chill. Meanwhile, in another bowl, combine flour, 1/4 cup sugar, baking powder, salt and nutmeg; cut in butter until crumbly. Combine milk and egg yolks; mix well. Add to crumb mixture, stirring just until moistened. Divide and pat into two greased 9-in. round cake pans. In a small mixing bowl, beat egg whites until stiff peaks form; spread over dough. Sprinkle with remaining sugar. Bake at 300 degrees F for 40-45 minutes or until golden. Cool 10 minutes before removing from pan to a wire rack. (Layer will be thin.) Cool completely. Place one cake layer on a large serving plate; spread with half of the whipped cream. Spoon half of the strawberries over cream. Repeat layers. Garnish with mint if desired
Quick and easy Peanut Butter pie.
Blend one part peanut butter with two parts vanilla ice cream and pile it into a graham cracker crust. Freeze and serve with your fresh strawberries.
You should make hot chocalte pudding its really good. its like a cakeish/browniesh type thing with hot melted choclate when you cut it. It should be in a cookbook. hope this helps
make strawberry shortcake! get some Bisquick and they have the recipe on the back of the box.
Whats a good Mexican dessert recipe?
Anything like fried cakes with cinnamon sugar on top or something. I'm asking cause I need to take something to my Spanish class party.Whats a good Mexican dessert recipe?
My stepfather is hispanic, the most common dessert I ever saw mexicans eat was a desert called milk rice. It's really good, not to sweet, but creamy!! Very good. You can use long or medium grain rice, I prefer medium, it makes it that much creamier. It's simple. Boil about two cups of rice, with six cups of milk(3 parts liquid per cup), add a few cinnamon sticks for more flavor. Bring to a boil, turn down heat to med and simmer, you'll know when the rice is cooked well when it absorbs most of the milk, stir occasionally. Immedietly after that, add a can of condensed milk, three cups of regular milk, 1/2 cup sugar, cook it about 5 min more until it is hot, stirring to mix. You can add a tsp of vanilla flavoring to it too. Take out the cinnamon sticks. Serve in bowls hot!
You can cook it how you like. It's really good, this is just my recipe for it.
Enjoy!
Whats a good Mexican dessert recipe?
Flan
6 eggs
14 oz (400 grams) condensed milk
28 oz (800 mL) milk
1 teaspoon vanilla extract
a pinch of salt
4 tablespoons sugar
1 tablespoon water
In a large bowl, mix the eggs, condensed milk, milk, a teaspoon of vanilla extract, and a pinch of salt. Mix until completely homogeneous.
Mix 4 tablespoons of sugar and 1 tablespoon of water in a small pan or pot. Melt until dark brown.
Coat a large glass bowl with the molten sugar and let cool for 1 minute. Add the mixture that you prepared in Step #1 to the bowl.
Place bowl on a shallow tray with water.
Bake at 400潞F (205潞C) for 40 minutes.
Let cool for 5 minutes. Refrigerate for at least 3 hours.
With a knife, loosen the edges of the flan from the bowl. Then, turn bowl on a serving plate.
Evaporated milk is also commonly used instead of regular milk
empanadas!
like cinnamon apple empanadas
or caramel apple ..
also churros (which is basically fried dough with sugar, some have fillings)
Pepto bismol
i love mexican wedding cakes
but that is more of a cookie but it is very good
http://food.yahoo.com/recipes/rachael-ra鈥?/a>
FLAN!!!!!!!!!!!! Go with sin_jin187's recipe
bionicos look it up
Flan
My stepfather is hispanic, the most common dessert I ever saw mexicans eat was a desert called milk rice. It's really good, not to sweet, but creamy!! Very good. You can use long or medium grain rice, I prefer medium, it makes it that much creamier. It's simple. Boil about two cups of rice, with six cups of milk(3 parts liquid per cup), add a few cinnamon sticks for more flavor. Bring to a boil, turn down heat to med and simmer, you'll know when the rice is cooked well when it absorbs most of the milk, stir occasionally. Immedietly after that, add a can of condensed milk, three cups of regular milk, 1/2 cup sugar, cook it about 5 min more until it is hot, stirring to mix. You can add a tsp of vanilla flavoring to it too. Take out the cinnamon sticks. Serve in bowls hot!
You can cook it how you like. It's really good, this is just my recipe for it.
Enjoy!
Whats a good Mexican dessert recipe?
Flan
6 eggs
14 oz (400 grams) condensed milk
28 oz (800 mL) milk
1 teaspoon vanilla extract
a pinch of salt
4 tablespoons sugar
1 tablespoon water
In a large bowl, mix the eggs, condensed milk, milk, a teaspoon of vanilla extract, and a pinch of salt. Mix until completely homogeneous.
Mix 4 tablespoons of sugar and 1 tablespoon of water in a small pan or pot. Melt until dark brown.
Coat a large glass bowl with the molten sugar and let cool for 1 minute. Add the mixture that you prepared in Step #1 to the bowl.
Place bowl on a shallow tray with water.
Bake at 400潞F (205潞C) for 40 minutes.
Let cool for 5 minutes. Refrigerate for at least 3 hours.
With a knife, loosen the edges of the flan from the bowl. Then, turn bowl on a serving plate.
Evaporated milk is also commonly used instead of regular milk
empanadas!
like cinnamon apple empanadas
or caramel apple ..
also churros (which is basically fried dough with sugar, some have fillings)
Pepto bismol
i love mexican wedding cakes
but that is more of a cookie but it is very good
http://food.yahoo.com/recipes/rachael-ra鈥?/a>
FLAN!!!!!!!!!!!! Go with sin_jin187's recipe
bionicos look it up
Flan
I am looking for a recipe..frozen strawberry dessert?
My mom is looking for a desert. She knows it uses 10 oz of strawberries, condensed milk, possibly cool whip....
It is made and then frozen in an ice cube tray.
Has anyone heard of anything like this?I am looking for a recipe..frozen strawberry dessert?
frozen strawberry galore:
http://busycooks.about.com/od/dessertrec鈥?/a>I am looking for a recipe..frozen strawberry dessert?
Try Strawberry smoothies or strawberry deserts.
http://www.strawberry-recipes.com/
You might be able to do this in an ice cube tray
Silky Strawberry Dream Ingredients
1 Bag frozen strawberries; (16 1 cn Crushed pineapple; (8 ounce)
1 cn Sweetened condensed milk; 1/4 c Lemon juice
8 oz Frozen whipped topping;
Instructions for Silky Strawberry Dream
Process strawberries in a blender until smooth, stopping once to scrape down sides. Combine sweetened condensed milk and whipped topping in a medium bowl. Stir in strawberry puree, pineapple, and lemon juice; spoon into an 11- x 7-inch baking dish. Cover and freeze overnight. Let stand at room temperature 15 minutes before serving. Makes 10 to 12 servings.
It is made and then frozen in an ice cube tray.
Has anyone heard of anything like this?I am looking for a recipe..frozen strawberry dessert?
frozen strawberry galore:
http://busycooks.about.com/od/dessertrec鈥?/a>I am looking for a recipe..frozen strawberry dessert?
Try Strawberry smoothies or strawberry deserts.
http://www.strawberry-recipes.com/
You might be able to do this in an ice cube tray
Silky Strawberry Dream Ingredients
1 Bag frozen strawberries; (16 1 cn Crushed pineapple; (8 ounce)
1 cn Sweetened condensed milk; 1/4 c Lemon juice
8 oz Frozen whipped topping;
Instructions for Silky Strawberry Dream
Process strawberries in a blender until smooth, stopping once to scrape down sides. Combine sweetened condensed milk and whipped topping in a medium bowl. Stir in strawberry puree, pineapple, and lemon juice; spoon into an 11- x 7-inch baking dish. Cover and freeze overnight. Let stand at room temperature 15 minutes before serving. Makes 10 to 12 servings.
What are some websites that have good recipes or techniques posted for baking, prefferably desserts?
Thanks in advance.What are some websites that have good recipes or techniques posted for baking, prefferably desserts?
heres some websites all about baking!(desserts)
http://www.joyofbaking.com/
http://allrecipes.com/recipes/desserts/M鈥?/a>
http://www.goodcooking.com/onmenu.htm
there you go!What are some websites that have good recipes or techniques posted for baking, prefferably desserts?
kraftfoods.com is my Recipe Godsend. All the ingredients that are listed are super easy to find and practically everything turns out delicious!
Two of my favorites:
www.foodnetwork.com
www.kingarthurflour.com
sparkrecipes.com
they'll show you how to make healthy deserts and tons more.
Kraft Foods
about.com
That site has almost everything on there. I baked a few cakes using the recipes from that site and everything came out tasting like cakes from a bakery store.
I have always enjoyed www.epicurious.com and www.recipezaar.com. I have a friend that bakes a lot and she recommended these sights to me.
Try this website:
http://allrecipes.com/Recipes/Desserts/Main.aspx
It has really good recipes on dessertsdomain names
heres some websites all about baking!(desserts)
http://www.joyofbaking.com/
http://allrecipes.com/recipes/desserts/M鈥?/a>
http://www.goodcooking.com/onmenu.htm
there you go!What are some websites that have good recipes or techniques posted for baking, prefferably desserts?
kraftfoods.com is my Recipe Godsend. All the ingredients that are listed are super easy to find and practically everything turns out delicious!
Two of my favorites:
www.foodnetwork.com
www.kingarthurflour.com
sparkrecipes.com
they'll show you how to make healthy deserts and tons more.
Kraft Foods
about.com
That site has almost everything on there. I baked a few cakes using the recipes from that site and everything came out tasting like cakes from a bakery store.
I have always enjoyed www.epicurious.com and www.recipezaar.com. I have a friend that bakes a lot and she recommended these sights to me.
Try this website:
http://allrecipes.com/Recipes/Desserts/Main.aspx
It has really good recipes on desserts
Dessert recipe--saltine crackers?
my mom's friend made this years ago. i have no idea what its called, or how to make it, so if you know either, please pass it on!
i remember it was saltine crackers, drizzled with some sort of buttery toffee(?) sauce, and topped w/ sliced almonds. ring any bells?
thank you in advance!Dessert recipe--saltine crackers?
Mock Almond Roca
You can find recipes all over the internet
cooks.com
allrecipes.com
recipezaar.com to name just a few, but in your search engine type in MOCK Almond RocaDessert recipe--saltine crackers?
THis is probably what your talking about!.. Soo good!
INGREDIENTS
1 (10 ounce) package saltine crackers
1 1/2 cups butter
1 1/2 cups packed brown sugar
2 (12 ounce) packages semisweet chocolate chips
2 cups chopped almonds
READ REVIEWS (33)
Review/Rate This Recipe
Save To Recipe Box
Add to Shopping List
Add a Personal Note
Post a Recipe Photo
Post a Favorite Food List
Create a Menu
DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C). Line a 10x15 inch cookie sheet with aluminum foil.
Place crackers in a singe layer over prepared cookie sheet. Use more or fewer crackers as needed to cover the bottom of your pan.
In a small saucepan over low heat combine butter and brown sugar; bring to a boil. Boil for 3 minutes; pour over crackers.
Bake in preheated oven for 5 minutes. Sprinkle chocolate chips evenly over the top. Sprinkle almonds over chocolate chips; using the back of a wooden spoon, press nuts into chocolate.
Chill in refrigerator for at least 3 hours, or until set. Break into pieces and store, sealed, in refrigerator.
yes this does oh my gosh let me see as I recall my mom made a layer of saltine crackers and then melted butter and sugar and then pour the melted sugar and butter mixture over the crackers and then she put it in the oven for a few minutes and then you cool it in the fridge . It was awesome . good luck and god bless.
Mock Toffee
Saltine crackers
1 cup brown sugar
Pecan pieces
1/2 cup butter
12 oz. chocolate chips
Line cookie sheet with foil; butter heavily.
Place crackers side by side to cover cookie sheet, salted side up.
Combine butter and brown sugar and cook until it boils and bubbles (3-4 minutes).
Pour over crackers; bake 7 minutes at 375 degrees.
Remove from oven and sprinkle with chocolate chips. Spread chocolate with spatula. Sprinkle with nuts and press into chocolate with spatula.
When cool; break into pieces and enjoy!
These are similar to your description:
http://www.recipezaar.com/197899
http://www.recipezaar.com/201973
http://www.recipezaar.com/241448
http://www.recipezaar.com/40975
i remember it was saltine crackers, drizzled with some sort of buttery toffee(?) sauce, and topped w/ sliced almonds. ring any bells?
thank you in advance!Dessert recipe--saltine crackers?
Mock Almond Roca
You can find recipes all over the internet
cooks.com
allrecipes.com
recipezaar.com to name just a few, but in your search engine type in MOCK Almond RocaDessert recipe--saltine crackers?
THis is probably what your talking about!.. Soo good!
INGREDIENTS
1 (10 ounce) package saltine crackers
1 1/2 cups butter
1 1/2 cups packed brown sugar
2 (12 ounce) packages semisweet chocolate chips
2 cups chopped almonds
READ REVIEWS (33)
Review/Rate This Recipe
Save To Recipe Box
Add to Shopping List
Add a Personal Note
Post a Recipe Photo
Post a Favorite Food List
Create a Menu
DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C). Line a 10x15 inch cookie sheet with aluminum foil.
Place crackers in a singe layer over prepared cookie sheet. Use more or fewer crackers as needed to cover the bottom of your pan.
In a small saucepan over low heat combine butter and brown sugar; bring to a boil. Boil for 3 minutes; pour over crackers.
Bake in preheated oven for 5 minutes. Sprinkle chocolate chips evenly over the top. Sprinkle almonds over chocolate chips; using the back of a wooden spoon, press nuts into chocolate.
Chill in refrigerator for at least 3 hours, or until set. Break into pieces and store, sealed, in refrigerator.
yes this does oh my gosh let me see as I recall my mom made a layer of saltine crackers and then melted butter and sugar and then pour the melted sugar and butter mixture over the crackers and then she put it in the oven for a few minutes and then you cool it in the fridge . It was awesome . good luck and god bless.
Mock Toffee
Saltine crackers
1 cup brown sugar
Pecan pieces
1/2 cup butter
12 oz. chocolate chips
Line cookie sheet with foil; butter heavily.
Place crackers side by side to cover cookie sheet, salted side up.
Combine butter and brown sugar and cook until it boils and bubbles (3-4 minutes).
Pour over crackers; bake 7 minutes at 375 degrees.
Remove from oven and sprinkle with chocolate chips. Spread chocolate with spatula. Sprinkle with nuts and press into chocolate with spatula.
When cool; break into pieces and enjoy!
These are similar to your description:
http://www.recipezaar.com/197899
http://www.recipezaar.com/201973
http://www.recipezaar.com/241448
http://www.recipezaar.com/40975
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